3342 ⎘
Preservation of edible seeds, e.g. cereals Coating with a protective layer; Compositions or apparatus therefor
PRECURSOR COMPOUNDS FOR MOLECULAR COATINGS
#2BIOCOMPATIBLE CARRIER FORMULATION FOR APPLICATIONS IN PLANT PROTECTION AND PLANT GROWTH STIMULATION OR IN COSMETICS AND PERSONAL CARE ON THE BASIS OF MODIFIED STARCH
#3Precursor compounds for molecular coatings
#4MODIFIER FOR FROZEN COOKED RICE, METHOD FOR MODIFYING FROZEN COOKED RICE, METHOD FOR PRODUCING MODIFIED FROZEN COOKED RICE, AND MODIFIED FROZEN COOKED RICE
#5Compositions formed from plant extracts and methods of preparation thereof
#6METHOD FOR MANUFACTURING PACKAGED FROZEN FOOD PRODUCT, FOOD PACKAGING FILM, AND PACKAGED FROZEN FOOD PRODUCT
#7Compositions formed from plant extracts and methods of preparation thereof
#8SEED TREATMENT FACILITIES, METHODS AND APPARATUS
#9AGRICULTURAL SKIN GRAFTING
#10Compositions formed from plant extracts and methods of preparation thereof
#11Methods of Controlling the Rate of Ripening in Harvested Produce
#12Agricultural skin grafting
#13SEED TREATMENT FACILITIES, METHODS, AND APPARATUS
#14SEED TREATMENT FACILITIES, METHODS, AND APPARATUS
#15Precursor compounds for molecular coatings
#16NUT SHELL COATINGS FOR IMPROVED PROCESSING AND STORAGE
#17Precursor compounds for molecular coatings
#18Agricultural skin grafting
#19Seed treatment facilities, methods, and apparatus
#20Precursor compounds for molecular coatings
#21Method and device for coating or mixing granular products, more in particular peanuts, with a substance
#22Agricultural skin grafting
#23METHOD FOR THE STERILIZATION AND PRESERVATION OF FOODSTUFFS
#24Seed treatment facilities, methods and apparatus
#25Waxy Coatings on Plant Parts
#26METHOD FOR MANUFACTURING A PACKAGED FOOD PRODUCT
#27Coated dried fruit and/or nuts and methods
#28Compositions and Methods of Dehydrated Food Fortification
#29Use of Cocoa Butter in Culinary Preparations
#30Coating for adhering finely divided ingredients to bean, pea and nut substrates
#31NONWOVEN MICROWAVE THAWING APPARATUS
#32Rice conditioning process and freezing of products made with such rice
#33Edible free-flowing plant-origin powder and a method for producing the same
#34Edible product
#35Coated food compositions and related methods of preparation
#36Food products with a protective coating
#37Moisture-barrier coating layer for foods
#38Coated seed and method for coating seeds
#39Coated soy product and method for coating
#40Edible film-coated dried fruit and production method thereof
#41Organic acids incorporated edible antimicrobial films
#42Method for extending the shelf life of rutab stage date palm fruit