ClassID:

3342

A23B9/14 - CPC Classification

Classification description:

Preservation of edible seeds, e.g. cereals Coating with a protective layer; Compositions or apparatus therefor

Recent Application in this class:
#1
20250297116
2025-09-25

PRECURSOR COMPOUNDS FOR MOLECULAR COATINGS

#2
20230159667
2023-05-25

BIOCOMPATIBLE CARRIER FORMULATION FOR APPLICATIONS IN PLANT PROTECTION AND PLANT GROWTH STIMULATION OR IN COSMETICS AND PERSONAL CARE ON THE BASIS OF MODIFIED STARCH

#3
20230098477
2023-03-30

Precursor compounds for molecular coatings

#4
20220346420
2022-11-03

MODIFIER FOR FROZEN COOKED RICE, METHOD FOR MODIFYING FROZEN COOKED RICE, METHOD FOR PRODUCING MODIFIED FROZEN COOKED RICE, AND MODIFIED FROZEN COOKED RICE

#5
20220259133
2022-08-18

Compositions formed from plant extracts and methods of preparation thereof

#6
20210403220
2021-12-30

METHOD FOR MANUFACTURING PACKAGED FROZEN FOOD PRODUCT, FOOD PACKAGING FILM, AND PACKAGED FROZEN FOOD PRODUCT

#7
20210230095
2021-07-29

Compositions formed from plant extracts and methods of preparation thereof

#8
20210007267
2021-01-14

SEED TREATMENT FACILITIES, METHODS AND APPARATUS

#9
20200085092
2020-03-19

AGRICULTURAL SKIN GRAFTING

#10
20190269145
2019-09-05

Compositions formed from plant extracts and methods of preparation thereof

#11
20190269144
2019-09-05

Methods of Controlling the Rate of Ripening in Harvested Produce

#12
20190166901
2019-06-06

Agricultural skin grafting

#13
20190141881
2019-05-16

SEED TREATMENT FACILITIES, METHODS, AND APPARATUS

#14
20180288933
2018-10-11

SEED TREATMENT FACILITIES, METHODS, AND APPARATUS

#15
20180258296
2018-09-13

Precursor compounds for molecular coatings

#16
20180184676
2018-07-05

NUT SHELL COATINGS FOR IMPROVED PROCESSING AND STORAGE

#17
20180179401
2018-06-28

Precursor compounds for molecular coatings

#18
20170320077
2017-11-09

Agricultural skin grafting

#19
20170215331
2017-08-03

Seed treatment facilities, methods, and apparatus

#20
20170073532
2017-03-16

Precursor compounds for molecular coatings

#21
20160044954
2016-02-18

Method and device for coating or mixing granular products, more in particular peanuts, with a substance

#22
20150030780
2015-01-29

Agricultural skin grafting

#23
20150024099
2015-01-22

METHOD FOR THE STERILIZATION AND PRESERVATION OF FOODSTUFFS

#24
20120189762
2012-07-26

Seed treatment facilities, methods and apparatus

#25
20110293801
2011-12-01

Waxy Coatings on Plant Parts

#26
20100233334
2010-09-16

METHOD FOR MANUFACTURING A PACKAGED FOOD PRODUCT

#27
20100227025
2010-09-09

Coated dried fruit and/or nuts and methods

#28
20100098806
2010-04-22

Compositions and Methods of Dehydrated Food Fortification

#29
20080311257
2008-12-18

Use of Cocoa Butter in Culinary Preparations

#30
20080193608
2008-08-14

Coating for adhering finely divided ingredients to bean, pea and nut substrates

#31
20080110878
2008-05-15

NONWOVEN MICROWAVE THAWING APPARATUS

#32
20080008800
2008-01-10

Rice conditioning process and freezing of products made with such rice

#33
20070196557
2007-08-23

Edible free-flowing plant-origin powder and a method for producing the same

#34
20070196550
2007-08-23

Edible product

#35
20070082094
2007-04-12

Coated food compositions and related methods of preparation

#36
20070014903
2007-01-18

Food products with a protective coating

#37
20060286264
2006-12-21

Moisture-barrier coating layer for foods

#38
20060229203
2006-10-12

Coated seed and method for coating seeds

#39
20050271709
2005-12-08

Coated soy product and method for coating

#40
20050214414
2005-09-29

Edible film-coated dried fruit and production method thereof

#41
20050053640
2005-03-10

Organic acids incorporated edible antimicrobial films

#42
19423342
2026-04-28

Method for extending the shelf life of rutab stage date palm fruit