3348 ⎘
Preservation of edible seeds, e.g. cereals; Preserving with chemicals in the form of liquids or solids Organic compounds; Microorganisms; Enzymes
Sub-classes:COMPOSITIONS AND METHODS OF TREATING EDIBLE MATTER AND SUBSTRATES THEREFOR
#2TREATMENT OF GRAINS OR SEEDS FOR THE CONTROL OF MICROORGANISMS UTILIZING PEROXY ACIDS
#3Antimicrobial Compositions for Modulation of Fruit and Vegetable Tissue Necrosis
#4ANTIMICROBIAL CONTROL FOR GRAINS OR SEEDS DURING MALTING
#5Antimicrobial Compositions and Related Methods of Use
#6Preservation Method for Fresh Wet Rice Noodles or Fresh Wet Brown Rice Noodles
#7Food safety method
#8Antimicrobial Compositions and Related Methods of Use
#9Antimicrobial Compositions and Related Methods of Use
#10BIOCOMPATIBLE CARRIER FORMULATION FOR APPLICATIONS IN PLANT PROTECTION AND PLANT GROWTH STIMULATION OR IN COSMETICS AND PERSONAL CARE ON THE BASIS OF MODIFIED STARCH
#11COMPOSITIONS AND METHODS OF TREATING EDIBLE MATTER AND SUBSTRATES THEREFOR
#12PROCESS FOR REDUCING OXIDATION OF A FOODSTUFF AND RELATED COMPOSITIONS
#13GERMINATION/SPROUTING AND FRUIT RIPENING REGULATORS
#14Food safety method
#15Long chain glycolipids useful to avoid perishing or microbial contamination of materials
#16Antimicrobial compositions for modulation of fruit and vegetable tissue necrosis
#17A TEMPERING COMPOSITION FOR TEMPERING GRAIN AND CONTROLLING PATHOGENS IN AND/OR ON SAID GRAIN, AN OXIDIZING COMPOSITION FOR PREPARING SAID TEMPERING COMPOSITION, A USE OF SAID TEMPERING COMPOSITION AND A METHOD OF USE OF SAID TEMPERING COMPOSITION
#18Method for disinfecting and tempering grain
#19METHODS OF PROCESSING UNFERMENTED FRUIT SEEDS SUCH AS COCOA BEANS OR CUPUACU BEANS
#20Antimicrobial compositions containing alkylpyrazines and their uses
#21Method of Hydrothermally Treating Grain, Pulse and Cereal Crop Grains Before Processing
#22Antimicrobial Compositions and Related Methods of Use
#23Long chain glycolipids useful to avoid perishing or microbial contamination of materials
#24Antimicrobial compositions and related methods of use
#25Antimicrobial compositions and related methods of use
#26ANTI-MICROBIAL COMPOSITIONS AND RELATED METHODS OF TREATING FOODSTUFFS AND SURFACES
#27Antimicrobial compositions and related methods of use
#28Method for improving the storability of seeds
#29Animal feed additive effective as broad-spectrum preservative
#30Vehicle safety devices and heat shields for use around inflators of automotive airbag systems and related methods
#31Compositions and methods of treating edible matter and substrates therefor
#32METHOD AND SYSTEM FOR TREATMENT OF MICROORGANISMS DURING PROPAGATION, CONDITIONING, FERMENTATION, AND PRESERVATION USING LAE AND SELECTED ADDITIVES
#33Antimicrobial compositions and related methods of use
#34OIL AND FAT COMPOSITION FOR RICE COOKING AND METHOD FOR MANUFACTURING BOILED RICE
#35METHOD OF SANITIZING EDIBLE SEEDS, PARTICULARLY MUCILAGE PRODUCING SEEDS
#36Compositions and methods of treating edible matter and substrates therefor
#37Antimicrobial copper compositions and their use in treatment of foodstuffs and surfaces
#38Microbicidal aqueous solutions including a monochloramine and a peracid, and methods of using the same
#39Microbicidal compositions including a monochloramine and a peracid, and methods of using the same
#40A NOVEL COMPOSITION AND METHOD OF USE TO CONTROL PATHOGENS AND PREVENT DISEASES IN SEEDS
#41Method for improving the storability of seeds
#42Antimicrobial compositions and related methods of use
#43Compositions for retarding spoilage of coffee, methods of treating coffee with the compositions and coffee treated with the compositions
#44Method of sanitizing edible seeds, particularly mucilage producing seeds
#45Reuse of activated chlorous agent for meat and poultry treatment
#46Antimicrobial compositions and related methods of use
#47Use of a composition comprising an antimicrobial peptide as a food preservative
#48Lipophilic Antioxidant
#49Method of preserving a food product
#50Antimicrobial compositions and related methods of use
#51Use of a composition comprising an antimicrobial peptide as a food preservativeuse of a composition comprising an antimicrobial peptide as a food preservative
#521-monopropionine compound and its isomer 3-monopropionine as preserving agents for animal feed, grains and animal-origin meals
#53BIODEGRADABLE, BIOCOMPATIBLE AND NON-TOXIC MATERIAL, SHEETS CONSISTING OF SAID MATERIAL AND THE USE THEREOF IN FOOD, PHARMACEUTICAL, COSMETIC AND CLEANING PRODUCTS
#54LOWER ALKYL CARBOXYLIC ACID MOIETIES AS ORGANOLEPTIC STABILIZERS AND PRESERVATIVES OF FOOD AND BEVERAGES AND FOR PREVENTING OXIDATIVE CORROSION OF METALS
#55ANTIMICROBIAL TREATMENT FOR SEEDS AND SPROUTS
#56Compositions and method for blocking ethylene response in field crops using 3-(cy-clopropyl-l-enyl)-propanoic salt
#57Waxy Coatings on Plant Parts
#58Apparatus and Method for Perforation of Fruits and Vegetables
#591-MONOPROPIONINE COMPOUND AND ITS ISOMER 3-MONOPROPIONINE AS PRESERVING AGENTS FOR ANIMAL FEED, GRAINS AND ANIMAL-ORIGIN MEALS
#60Antimicrobial compositions and related methods of use
#61ANTIOXIDANT STABILISATION OF NUTS AND SEEDS AND OF PRODUCTS CONTAINING THE SAME
#62ENVIRONMENTALLY COMPATIBLE PROCESSES COMPOSITIONS AND MATERIALS TREATED THEREBY
#63DISINFECTION OF DRIED FOODSTUFFS
#64Novel approach to the controlled decontamination and or detoxification of nuts, grains, fruits and vegetables
#65Lipophilic antioxidant
#66Water dispersible formulation for delivery of biocontrol fungi to reduce aflatoxin
#67Volatile sulfide production inhibitor and method for inhibiting the production of volatile sulfide using the inhibitor
#68Lower alkyl carboxylic acid moieties as organoleptic stabilizers and preservatives of food and beverages and for preventing oxidative corrosion of metals
#69LOWER ALKYL CARBOXYLIC ACID MOIETIES FOR PREVENTING OXIDATIVE CORROSION OF METALS AND ORGANOLEPTIC STABILIZER FOR FOOD AND BEVERAGES
#70Aerosol generating apparatuses and methods for aerosolizing chemicals
#71Process for the disinfection and/or preservation of harvested plant material
#72Environmentally compatible processes compositions and materials treated thereby
#73Method for treating cereal material with a screw transporter
#74Environmentally compatible processes compositions and materials treated thereby
#75Hydrolysed chitosan as antimicrobial compound and uses thereof
#76Process for treating corn and millets
#77Shelf stable vegetable composition and method of making