A23C13/10 - CPC Classification Index

ClassID:

3465 ⎘

A23C13/10 - CPC Classification

Classification description:

Cream; Cream preparations ; Making thereof; Preservation by addition of preservatives

Recent Application in this class:

20110151099

Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide

20100159093

METHOD OF TREATING FOODSTUFF

20050260309

Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide