A23C - CPC Classification

• A23C1/00 » General dairy technology 23
• A23C1/00 » General dairy technology 23
• A23C1/00 » Concentration, evaporation or drying 23
• A23C1/00 » Concentration, evaporation or drying 23
• A23C11/00 » Milk substitutes, e.g. coffee whitener compositions 53
• A23C13/00 » Cream; Cream preparations; Making thereof 5
• A23C15/00 » Butter; Butter preparations; Making thereof 8
• A23C17/00 » Buttermilk; Buttermilk preparations 28
• A23C19/00 » Cheese; Cheese preparations; Making thereof 50
• A23C20/00 » Cheese substitutes 85
• A23C21/00 » Whey; Whey preparations 93
• A23C2200/00 » Special features 4
• A23C2210/00 » Physical treatment of dairy products 1
• A23C2220/00 » Biochemical treatment 0
• A23C2230/00 » Aspects relating to animal feed or genotype 0
• A23C2240/00 » Use or particular additives or ingredients 3
• A23C2250/00 » Particular aspects related to cheese 0
• A23C2260/00 » Particular aspects or types of dairy products 0
• A23C2270/00 » Aspects relating to packaging 3
• A23C23/00 » Other dairy products 19
• A23C3/00 » Preservation of milk or milk preparations 29
• A23C7/00 » Other dairy technology 16
• A23C9/00 » Dairy products; Processes specially adapted therefor 30
• A23C9/00 » Dairy products; Processes specially adapted therefor 30
• A23C9/00 » Milk preparations; Milk powder or milk powder preparations 30
• A23C9/00 » Milk preparations; Milk powder or milk powder preparations 30