A23C15/06 - CPC Classification Index

ClassID:

3474 ⎘

A23C15/06 - CPC Classification

Classification description:

Butter; Butter preparations; Making thereof; Making thereof Treating cream or milk prior to phase inversion

Sub-classes:

A23C15/065 » {Addition of a treatment with micro-organisms or enzymes; Addition of cultured milk products} 4

Recent Application in this class:

20240164397

2024-05-23

NOVEL MILK FAT GLOBULE CONCENTRATE, METHOD OF PRODUCTION, AND FOOD PRODUCTS CONTAINING IT

20230413840

2023-12-28

PROCESS FOR MAKING PROTEIN ENRICHED BUTTER

20220346399

2022-11-03

BUTTERMILK

20200205433

2020-07-02

Buttermilk

20200170270

2020-06-04

BUTTER AND METHOD FOR ITS PRODUCTION

20190350216

2019-11-21

Industrial butter with increased hardness (II)

20190191731

2019-06-27

Modification of dry matter composition and/or dry matter content of milk or cream

20190025272

2019-01-24

Method of and apparatuses for assessing fat in dairy processing

20180332867

2018-11-22

DAIRY SPREAD COMPOSITION AND METHOD FOR ITS PRODUCTION

#10

20180303110

2018-10-25

Butter with caramel flavour

#11

20180116239

2018-05-03

Butter cream for making cake and method for making same

#12

20140272029

2014-09-18

Method for Optimizing an Automated Buttering Process

#13

20110190487

2011-08-04

Method for crosslinking beta-cyclodextrin for cholesterol trapping and regeneration thereof

#14

20070093447

2007-04-26

Method for crosslinking β-cyclodextrin for cholesterol trapping and regeneration thereof