3477 ⎘
Butter; Butter preparations; Making thereof; Butter preparations Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
NOVEL MILK FAT GLOBULE CONCENTRATE, METHOD OF PRODUCTION, AND FOOD PRODUCTS CONTAINING IT
#2LIPASES, COMPOSITIONS, METHODS AND USES THEREOF
#3Mutant lipase and use thereof
#4AROMA MILK COMPOSITION COMPRISING DIACETYL AND USES THEREOF
#5USE OF PHOSPHOLIPASE C
#6BUTTER SUBSTITUTE
#7AN AROMA MILK COMPOSITION COMPRISING DIACETYL AND USES THEREOF
#8Multilayer microencapsulated probiotic bacteria
#9IMMUNOMODULATING PROBIOTIC LACTIC ACID BACTERIA
#10ORAL POLYMERIC MEMBRANE FERULOYL ESTERASE PRODUCING BACTERIA FORMULATION
#11Enhancer of proliferation of lactic acid bacterium, and agent for improvement in survivability of lactic acid bacterium
#12Process for increasing the yield of subsp, and/or subsp. bacteria cultures during aerobic fermentation