3478 ⎘
Butter; Butter preparations; Making thereof; Butter preparations Butter containing a minority of vegetable oils; Enrichment of butter with fatty acids
NOVEL MILK FAT GLOBULE CONCENTRATE, METHOD OF PRODUCTION, AND FOOD PRODUCTS CONTAINING IT
#2Squeezable spread containing butter and methods of making the same
#3Methods of making a squeezable spread containing butter
#4BUTTER SUBSTITUTE
#5SPREADABLE PREPARATION WITH HERBS
#6Spreadable Butter Formulations
#7Dairy product
#8DIACYLGLYCEROL RICH FATS, OILS AND FUNCTIONAL FOODS
#9Strain of useful in the production of lipids and extracellular polysaccharides and process thereof
#10Process for the Heterotrophic Production of Microbial Products with High Concentrations of Omega-3 Highly Unsaturated Fatty Acids
#11Dairy product