SMOOTH, SHELF-STABLE PRODUCT AND METHODS OF PRODUCING SAME

METHODS OF CONCENTRATING PHOSPHOLIPIDS

BUTTERMILK

METHOD FOR PRODUCING A PHOSPHOLIPID CONCENTRATE FROM A DAIRY COMPOSITION

Consumables

Natural dairy based creamers and method of making the same

Buttermilk

Nutritional compositions and methods for promoting cognitive development

Consumables

Methods of concentrating phospholipids

Consumables

METHOD OF PRODUCING EGG YOLK BASED FUNCTIONAL FOOD PRODUCT AND PRODUCTS OBTAINABLE THEREBY

METHOD OF PRODUCING EGG YOLK BASED FUNCTIONAL FOOD PRODUCT AND PRODUCTS OBTAINABLE THEREBY

Nutritional compositions and methods for promoting cognitive development

Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content

Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content

Substitute Milk Product

Methods for fortifying dairy products with a premix emulsion

CONCENTRATED, CREAMY TO SOLID AND DRY COMPOSITIONS OF AN OIL-IN-WATER EMULSION, METHOD FOR THE PRODUCTION THEREOF AND USE THEREOF FOR PRODUCING IMPROVED FOODS IN TERMS OF SENSORY ASPECTS AND NUTRITION PHYSIOLOGY

SHELF-STABLE FERMENTED DAIRY PRODUCTS AND METHODS OF MAKING SAME

PREMIX EMULSION

METHODS OF IMMUNE OR HEMATOLOGICAL ENHANCEMENT, INHIBITING TUMOUR FORMATION OR GROWTH, AND TREATING OR PREVENTING CANCER, CANCER SYMPTOMS, OR THE SYMPTOMS OF CANCER TREATMENTS

METHOD OF PRODUCING EGG YOLK BASED FUNCTIONAL FOOD PRODUCT AND PRODUCTS OBTAINABLE THEREBY

POWDER BEING RICH IN MILK-ORIGIN COMPLEX LIPIDS

Beta-serum dairy products, neutral lipid-depleted and/or polar lipid-enriched dairy products, and processes for their production

Process for the preparation of an edible emulsion

Edible product with masked bitter, sour and/or astringent taste

Method for producing good-flavor butter milk associated dairy product and dairy processed product