Patents-Review.com
ClassID:

3512 ⎘

A23C19/062 - CPC Classification

Classification description:

Cheese; Cheese preparations; Making thereof; Treating cheese curd after whey separation; Products obtained thereby; Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures

Recent Application in this class:
#1
20240226194
2024-07-11

AGENT FOR INDUCING INTERFERON PRODUCTION CONTAINING LACTIC ACID BACTERIA

 #2
20230232851
2023-07-27

METHOD OF REDUCING GROWTH OF LISTERIA IN FOOD PRODUCTS

 #3
20230025631
2023-01-26

NOVEL LACTOBACILLUS PLANTARUM STRAIN USEFUL FOR INTESTINAL CALCIUM ABSORPTION

 #4
20220105140
2022-04-07

Agent for inducing interferon production containing lactic acid bacteria

 #5
20210037845
2021-02-11

MOZZARELLA CHEESE

 #6
20200390119
2020-12-17

Food composition and pharmaceutical composition with strains of lactic acid bacteria and method for modulating blood glucose

 #7
20200377961
2020-12-03

BIFIDOBACTERIUM LONGUM

 #8
20200337351
2020-10-29

COMPOSITION

 #9
20190192584
2019-06-27

Agent for inducing interferon production containing lactic acid bacteria

 #10
20190112675
2019-04-18

and use thereof

 #11
20180016647
2018-01-18

#12
20170318851
2017-11-09

Dietary composition with probiotics and prebiotics

 #13
20170106028
2017-04-20

Agent for inducing interferon production containing lactic acid bacteria

 #14
20160296570
2016-10-13

inducia DSM 21379 as enhancer of cellular immunity, hypocholesterolemic and anti-oxidative agent and antimicrobial agent against

#15
20160263153
2016-09-15

Prebiotic compositions and uses thereof

 #16
20150064307
2015-03-05

SLICED, GRATED OR SHREDDED CHEESE AND METHOD FOR THE PRODUCTION THEREOF

 #17
20140234379
2014-08-21

Agent for inducing interferon production containing lactic acid bacteria

 #18
20130302380
2013-11-14

AGENT FOR INDUCING INTERFERON PRODUCTION CONTAINING LACTIC ACID BACTERIA

 #19
20120177606
2012-07-12

Lactic acid bacterium for inhibiting production of gastric acid and gastrin

 #20
20110305796
2011-12-15

Method and Equipment for Preparing Cheese or a Cheese Product

 #21
20110274789
2011-11-10

ISOLATED LACTOBACILLUS PLANTARUM STRAIN INDUCIA DSM 21379 AS PROBIOTIC THAT ENHANCES NATURAL IMMUNITY AND FOOD PRODUCTS AND MEDICINAL PREPARATIONS COMPRISING IT

 #22
20110268842
2011-11-03

BIFIDOBACTERIA THAT PRODUCES FOLIC ACID, FOOD COMPOSITION AND USE OF SAID BIFIDOBACTERIA

 #23
20110123674
2011-05-26

SWISS-TYPE CHEESE FLAVOR COMPOSITIONS AND FOOD PRODUCTS MADE WITH SAME AND THEIR PROCESSES OF MANUFACTURE

 #24
20110117242
2011-05-19

Cream cheese products

 #25
20100183559
2010-07-22

Bifidobacterium longum

 #26
20090186123
2009-07-23

Method for flavoring cheese products

 #27
20080131557
2008-06-05

PROCESS OF MAKING PASTA FILATA

 #28
20070054008
2007-03-08

Method for treating a food processing facility to control microbial contamination of food products