A23C19/0686 - CPC Classification Index

ClassID:

3518 ⎘

A23C19/0686 - CPC Classification

Classification description:

Cheese; Cheese preparations; Making thereof; Treating cheese curd after whey separation; Products obtained thereby; Particular types of cheese Cheese from whey, e.g. mysost

Recent Application in this class:

20220192217

2022-06-23

Support structure for whey draining belt

20190254302

2019-08-22

SYSTEMS AND METHODS FOR CONTROLLING THE RELEASE FROM ENZYME-RESPONSIVE MICROCAPSULES WITH A SMART NATURAL SHELL

20160073651

2016-03-17

Simultaneous Multiple Acervation Process

20150181903

2015-07-02

CHEESE AND PREPARING THE SAME

20100028503

2010-02-04

Simultaneous Multiple Acervation Process