Patents-Review.com
ClassID:

3519 ⎘

A23C19/0688 - CPC Classification

Classification description:

Cheese; Cheese preparations; Making thereof; Treating cheese curd after whey separation; Products obtained thereby; Particular types of cheese Hard cheese or semi-hard cheese with or without eyes

Recent Application in this class:
#1
20260000087
2026-01-01

Aspartic Protease, Methods and Uses Thereof

 #2
20250194622
2025-06-19

INDUSTRIAL PRODUCTION PROCESS OF A MATURED HARD CHEESE AND CHEESE OBTAINABLE WITH SAID PROCESS

 #3
20240381890
2024-11-21

METHOD FOR MANUFACTURING SEMI-HARD CHEESE

 #4
20230292779
2023-09-21

BYPASSING CURD-WASH IN CONTINENTAL CHEESE MAKING

 #5
20230026374
2023-01-26

Cheese wrap and method for making a cheese wrap

 #6
20220408747
2022-12-29

CONTROL OF EYES FORMATION IN SWISS TYPE CHEESE AND CONTINENTAL CHEESE TYPE

 #7
20220079180
2022-03-17

Shaped cheese product

 #8
20220053787
2022-02-24

METHOD TO INHIBIT STORAGE BROWNING IN CHEESE

 #9
20200390121
2020-12-17

Method and device for producing herb cheese

 #10
20200205367
2020-07-02

Tower screen dual surface finish

 #11
20190274326
2019-09-12

PROCESS FOR THE PRODUCTION OF CHEESE

 #12
20180213810
2018-08-02

Process for increasing homogeneity in properties of brine-salted cheeses

 #13
20170332653
2017-11-23

PROCESS OF MANUFACTURING MILK CURD AND CHEESE BY DIRECT CHEMICAL ACIDIFICATION

 #14
20170135354
2017-05-18

Excellent Pizza Recipe

 #15
20160316776
2016-11-03

A METHOD AND A SYSTEM FOR PRODUCING SEMI-HARD CHEESE

 #16
20160183551
2016-06-30

PROCESS FOR THE PREPARATION OF AN EXPANDED DAIRY PRODUCT AND PRODUCT OBTAINED THEREBY

 #17
20160174587
2016-06-23

Method for producing Swiss-type cheese

 #18
20160165911
2016-06-16

Method for making cheese

 #19
20160100603
2016-04-14

PROCESS FOR FOIL RIPENING OF CHEESE

 #20
20150147437
2015-05-28

METHOD FOR PREPARING CHEESES WITH IMPROVED AROMA

 #21
20150017283
2015-01-15

Process for the Manufacture of Cheese

 #22
20140272033
2014-09-18

Method to inhibit storage browning in cheese

 #23
20140154389
2014-06-05

PRODUCTION OF CHEESE WITH S. THERMOPHILUS

 #24
20140113027
2014-04-24

Carotenoid coloring composition

 #25
20140023749
2014-01-23

Flavor-enhancing

#26
20120288586
2012-11-15

PRODUCTION OF CHEESE WITH S. THERMOPHILUS

 #27
20120070537
2012-03-22

PROCESS FOR THE MANUFACTURE OF CHEESE

 #28
20110206805
2011-08-25

METHOD FOR MAKING CHEESE

 #29
20110117240
2011-05-19

Process For Preparing a Fermented Product, and the Product Prepared by the Process

 #30
20100297311
2010-11-25

Process for foil ripening of cheese

 #31
20100234313
2010-09-16

STABILIZED MICRONISED PARTICLES

 #32
20100178387
2010-07-15

Method for making cheese

 #33
20100166936
2010-07-01

METHOD OF PRODUCING A CHEESE, AND CHEESE OBTAINED

 #34
20080274232
2008-11-06

Process for the Manufacture of Cheese

 #35
20080260905
2008-10-23

Dairy Product and Process

 #36
20080187634
2008-08-07

Production of natural cheese product

 #37
20070254085
2007-11-01

Condiment Composition Based on Grated Cheese

 #38
20070254065
2007-11-01

Dairy products and method of manufacturing the same

 #39
20060110518
2006-05-25

Unique method of baking Parmesan cheese and creating a variety of resulting products

 #40
20060008571
2006-01-12

Method of producing an uncooked pressed cheese paste and paste thus obtained