Patents-Review.com
ClassID:

3530 ⎘

A23C19/0908 - CPC Classification

Classification description:

Cheese; Cheese preparations; Making thereof; Treating cheese curd after whey separation; Products obtained thereby; Other cheese preparations; Mixtures of cheese with other foodstuffs Sliced cheese; Multilayered or stuffed cheese; Cheese loaves

Recent Application in this class:
#1
20250017167
2025-01-16

EQUIPMENT FOR THE PRODUCTION OF STUFFED CHEESE, PARTICULARLY BURRATA CHEESE

 #2
20240315266
2024-09-26

SEAMLESS BONDING OF CHEESE LAYERS

 #3
20240224927
2024-07-11

EQUIPMENT FOR THE PRODUCTION OF STUFFED CHEESE, PARTICULARLY BURRATA CHEESE

 #4
20240147953
2024-05-09

EQUIPMENT FOR THE PRODUCTION OF STUFFED CHEESE, PARTICULARLY BURRATA CHEESE

 #5
20230026374
2023-01-26

Cheese wrap and method for making a cheese wrap

 #6
20200359644
2020-11-19

Oil-and-fat composition and manufacturing method thereof

 #7
20200108509
2020-04-09

GRIPPING DEVICE WITH NEEDLES FOR DEFORMABLE FOOD PRODUCT

 #8
20200079581
2020-03-12

INTERLEAVE FOR FOOD SLICES

 #9
20200001487
2020-01-02

TRANSVERSE CUTTING OF A MOVING FOOD PRODUCT

 #10
20190261642
2019-08-29

METHOD FOR MAKING A PARTIALLY COOKED CHEESE PRODUCT AND USES THEREOF

 #11
20180103665
2018-04-19

Food preparation and method

 #12
20180014551
2018-01-18

Cooked Filled Cheese Product and Method of Making Same

 #13
20160205962
2016-07-21

Forming device and method

 #14
20160185002
2016-06-30

Transverse cutting of moving food product

 #15
20160107773
2016-04-21

METHOD OF PRODUCTION OF A FOOD PRODUCT PACKAGED IN TUBES

 #16
20160100601
2016-04-14

Filled cheese product

 #17
20150132454
2015-05-14

Multiple texture food

 #18
20150064307
2015-03-05

SLICED, GRATED OR SHREDDED CHEESE AND METHOD FOR THE PRODUCTION THEREOF

 #19
20150044010
2015-02-12

Method and apparatus for separating and stacking slices of food

 #20
20120141633
2012-06-07

Process and a machine for producing a filled sheet of process cheese, as well as a filled sheet of process cheese

 #21
20120107470
2012-05-03

String cheese cutting system

 #22
20110250321
2011-10-13

OVEN BAKED POCKET CHEESE

 #23
20110206821
2011-08-25

Milk-Based Foods and Methods Related Thereto

 #24
20110045157
2011-02-24

FOOD PRODUCT WITH INHOMOGENEOUS TASTANT BULK DISTRIBUTION AND METHOD FOR MAKING SUCH FOOD PRODUCT

 #25
20110045156
2011-02-24

FLOUR-BASED FOOD PRODUCT WITH INHOMOGENEOUS TASTANT BULK DISTRIBUTION AND METHOD FOR MAKING SUCH FOOD PRODUCT

 #26
20100260898
2010-10-14

Multiple Texture Food

 #27
20100159080
2010-06-24

Gelatin based substrate for application of oil or water soluble edible paint

 #28
20090123620
2009-05-14

Automated Application of an Antimycotic Composition to Sliced Foodstuffs and an Antimycotic Application Apparatus

 #29
20080268104
2008-10-30

Filled cheese product and manufacture thereof

 #30
20080115649
2008-05-22

PROCESSES AND APPLIANCE FOR SLICING FOOD, SEPARATING AND STACKING SLICES AND PROTECTING ALL THEIR SURFACES FROM EXPOSURE TO THE ENVIRONMENT

 #31
20070202236
2007-08-30

Flavored cheese slices and methods for flavoring cheese

 #32
20070178212
2007-08-02

Method and system for making sliced cheese

 #33
20060292265
2006-12-28

FERMENTED MILK PRODUCT AND PROCESS

 #34
20060198938
2006-09-07

Processed cheese made with soy

 #35
20060127544
2006-06-15

Method of producing laminated food and a device thereof and laminated cheese food thereby produced

 #36
20050118304
2005-06-02

Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product

 #37
20050058748
2005-03-17

Dairy product with stripes or coating

 #38
20050008750
2005-01-13

Nutritionally superior cheese products