3533 ⎘
Cheese; Cheese preparations; Making thereof; Treating cheese curd after whey separation; Products obtained thereby; Other cheese preparations; Mixtures of cheese with other foodstuffs Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
COMPOSITIONS COMPRISING CHOLINE AND OMEGA-3 FATTY ACID TO NUTRITIONALLY ENHANCE FOOD PRODUCTS
#2Composition Comprising Lactococcus Methods and Products Thereof
#3AGENT FOR ENHANCING SALTINESS OR SUPRESSING OFF-FLAVOR
#4Natural Cheese and Method for Making Natural Cheese with Specific Texture Attributes
#5Anticaking compositions for divided cheese
#6NON-AQUEOUS LIQUID AND SEMI-SOLID FORMULATIONS OF AMORPHOUS CALCIUM CARBONATE
#7ENCAPSULATED AMORPHOUS CALCIUM CARBONATE COMPOSITIONS
#8Flavor Ferment to Produce Natural Cheese with Specific Flavor Attributes
#9COMPOSITION COMPRISING LACTOCOCCUS, METHODS AND PRODUCTS THEREOF
#10COMPOSITIONS COMPRISING CHOLINE AND OMEGA-3 FATTY ACID TO NUTRITIONALLY ENHANCE FOOD PRODUCTS
#11Flavor Ferment to Produce Natural Cheese With Specific Flavor Attributes
#12Natural cheese and method for making natural cheese with specific texture attributes
#13CHEESE AND METHOD FOR ITS MANUFACTURING
#14Methods for treating a divided cheese product and compositions thereof
#15Methods for making heat-treated cheeses
#16Method for Making a Heat-treated Cheese
#17Method for Making a Heat-treated Cheese
#18DRY EXPANDED FOOD PRODUCT MADE FROM PROTEIN, AND METHOD FOR THE PRODUCTION THEREOF
#19Methods for treating a divided cheese product and compositions thereof
#20System and Method for Producing a Cheese Product With or Without Inclusions
#21Non-aqueous liquid and semi-solid formulations of amorphous calcium carbonate
#22Encapsulated amorphous calcium carbonate compositions
#23Method to produce cheese chips and raised cheese chips
#24Cheese and method for its manufacturing
#25METHODS USING PATATIN
#26Lipase in short-chain esterification of fatty acids
#27Dairy Products With Added Dairy Minerals And Methods Of Producing Dairy Products With Added Dairy Minerals
#28Restructured natural protein matrices
#29Process for producing cream cheese
#30Method for producing cheese without fermentation and ripening steps
#31Methods for fortifying dairy products with a premix emulsion
#32CHEESE AND METHOD FOR ITS MANUFACTURING
#33PREMIX EMULSION
#34PREMIX EMULSION
#35REDUCED-SALT DAIRY PRODUCT WITH IMPROVED TASTE
#36Kokumi flavour compounds and use
#37USE OF THERAPEUTICALLY USEFUL PEPTIDES
#38Methods Of Fortifying Foods With Vitamin D And Food Products Thereof
#39Methods of fortifying process cheese and products thereof
#40Cheese with calcium lactate crystal inhibitor
#41Natural cheese fortification
#42Processed cheese made with soy
#43Cheese for cooking in the microwave
#44Food supplemented with a carnitine, suitable for stimulating the biosynthesis of polyunsaturated fatty acids from the saturated fatty acids contained in the food
#45Whey protein emulsion