3535 ⎘
Cheese; Cheese preparations; Making thereof; Treating cheese curd after whey separation; Products obtained thereby; Other cheese preparations; Mixtures of cheese with other foodstuffs Addition of non-milk fats or non-milk proteins
DAIRY PRODUCT AND PROCESS
#2Dairy product and process
#3Cheese Compositions and Related Methods
#4NUTRITIONAL FORMULATIONS SUCH AS A YOGHURT, CREAM, CREAM DESSERT OR FROZEN DESSERT, COMPRISING A PEA PROTEIN ISOLATE, AND THE USE OF THE FORMULATION AS A SOURCE OF PROTEIN
#5Anticaking compositions for divided cheese
#6FOOD PRODUCTS COMPRISING MILK PROTEINS AND NON-ANIMAL PROTEINS, AND METHODS OF PRODUCING THE SAME
#7Cheese compositions and related methods
#8PROCESS FOR PASTEURISING CHEESE
#9ANALOGUE PIZZA CHEESE WITH IMPROVED FREEZE/THAW STABILITY
#10PREPARATION FOR USE IN ENHANCING FORMATION OF SHORT-CHAIN FATTY ACIDS (SCFAS)
#11Method for manufacturing a food product comprising matter of dairy origin and matter of plant origin, and hybrid food product containing matter of dairy origin and matter of plant origin
#12STABILIZED SEMISOLID FOOD PRODUCTS
#13HYALURONIC ACID PRODUCTION PROMOTING AGENT
#14Cheese compositions and related methods
#15FRESH PASTA FILATA CHEESE WITHOUT FATS AND CORRESPONDING PRODUCTION PROCESS
#16Food products comprising milk proteins and non-animal proteins, and methods of producing the same
#17COMPOSITIONS AND METHODS FOR IMPROVING CHEESE PERFORMANCE
#18Hyaluronic acid production promoting agent
#19ASSEMBLY OF AT LEAST ONE PLANT PROTEIN AND AT LEAST ONE MILK PROTEIN, PRODUCTION THEREOF AND USES OF SAME
#20Liquid-egg replacement composition
#21Processes for the preparation of phospholipid-enriched dairy products as neutraceuticals for the formulation of functional foods
#22QUARK BASED FAT MIXTURE COMPRISING PLANT OIL AND A PROCESS FOR PRODUCING IT
#23MILK BASED FAT MIXTURE AND A PROCESS FOR PRODUCING IT
#24Cheese compositions and related methods
#25Restructured natural protein matrices
#26Continuous cheese production process
#27Cheese and methods of making such cheese
#28Cheese and methods of making such cheese
#29Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content
#30Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content
#31CHEESE AND METHODS OF MAKING SUCH CHEESE
#32FAT COMPOSITION FOR USE IN FOOD
#33Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
#34Yogurt-cheese products
#35Blended cheeses and methods for making such cheeses
#36DIACYLGLYCEROL RICH FATS, OILS AND FUNCTIONAL FOODS
#37Cheese and methods of making such cheese
#38FAT COMPOSITION FOR USE IN FOOD
#39Cheese and methods of making such cheese
#40Pharmaceutical composition for topical application
#41PROTEIN HYDROLYSATE AND PLANT STEROL CONTAINING COMPOSITION FOR IMPROVING SERUM LIPID PROFILE AND PREVENTING ATHEROSCLERORIS
#42Hot Temperature Aerated Dairy Product Having Shelf Stable Properties
#43COMPOSITION FOR IMPROVING SKIN QUALITY AND A PROCESS FOR PREPARING THE SAME
#44Low-fat and fat-free cheese with improved properties
#45Fat compositions for use in food
#46Semi-finished food product and a process for preparing it
#47Method for preparing a gelled food product and semi-finished product for use in the method
#48Semi-finished food product
#49Method for preparing a gelled food product
#50Egg-based powder
#51Processed cheese made with soy
#52Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
#53Pre-mix formulations comprising ingredients for dairy products
#54Pharmaceutical composition for topical application
#55Cheese and methods of making such cheese
#56Blended cheeses and methods for making such cheeses
#57Blended cheeses and methods for making such cheeses
#58Soy flour in a sauce for starched based products
#59Cheese and methods of making such cheese
#60Yogurt-cheese products, and methods of making the same
#61Low carbohydrate fried food
#62Food compositions containing added honey proteins