3549 ⎘
Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
EXTRUSION METHODS AND FLAVORED PRODUCTS FORMED THEREBY
#2PLANT-BASED CHEESE OF THE HALF-HARD TYPE
#3LEUCONOSTOC PSEUDOMESENTEROIDES C18X24 AND USE OF THE STRAIN FOR PRODUCING VEGAN CHEESE FROM FERMENTED PEA PROTEIN AND SUCROSE
#4METHOD FOR PRODUCING VEGETABLE HARD CHEESE WITH IMPROVED PROPERTY AND FLAVOR AND VEGETABLE HARD CHEESE PRODUCED THEREBY
#5FERMENTED PLANT AND MICROBIAL-BASED FOOD PRODUCTS
#6PROTEIN COMPOSITIONS FOR PLANT-BASED FOOD PRODUCTS AND METHODS FOR MAKING
#7PEA PROTEINS HAVING A MILKY FLAVOR
#8METHOD FOR PRODUCING VEGETABLE-BASED CHEESE
#9NON-DAIRY CHEESE PRODUCT COMPRISING PLANT PROTEIN
#10CHEESE-LIKE FERMENTED FOOD
#11PLANT-BASED CHEESE PRODUCT AND METHOD OF MAKING A PLANT-BASED CHEESE PRODUCT
#12STRUCTURED PROTEIN ISOLATES AND RELATED METHODS
#13SOY MILK AND RELATED PRODUCTS, AND METHODS OF PRODUCING THEREOF
#14PLANT BASED FOOD PRODUCT AND METHOD OF ITS PRODUCTION
#15Vegan Cheese Manufacture using Legume Ingredients and Associated Methods
#16SENSORY MODIFIERS FOR DAIRY SUBSTITUTE COMPOSITIONS
#17STRUCTURED PROTEIN ISOLATES AND RELATED METHODS
#18IMITATION CHEESE, METHOD FOR PRODUCING IMITATION CHEESE, AND FOOD PRODUCT
#19NON-DAIRY MILK
#20CHEESE-LIKE FOOD PRODUCT
#21PLANT-BASED CHEESE PRODUCT
#22METHOD FOR PRODUCING CHEESE OR CHEESE-LIKE FOODSTUFF
#23PROTEIN COMPOSITIONS FOR PLANT-BASED FOOD PRODUCTS AND METHODS FOR MAKING
#24PROCESS FOR PRODUCING NON-DAIRY PROTEIN PREPARATION, AND PROTEIN PREPARATION
#25NON-DAIRY PROTEIN BASED EDIBLE PRODUCT AND, PROCESS FOR MANUFACTURING THE SAME
#26PROCESS FOR PRODUCING A NON-DAIRY GEL
#27A NON-DAIRY CHEESE ANALOGUE COMPOSITION
#28Plant-Based Cheese Product Comprising Low Solubility Protein
#29PRODUCTION METHOD FOR OBTAINING CHEESE FROM HAZELNUT MILK
#30METHOD FOR PRODUCING CHEESE-LIKE SNACK FOOD
#31CHEESE EQUIVALENT PRODUCED ON THE BASIS OF PROTEINS OF PLANT ORIGIN
#32FERMENTED PLANT PROTEINS
#33HIGH PROTEIN ANALOG CHEESE USING PEA STARCH AND METHODS FOR MAKING SUCH ANALOG CHEESE
#34PLANT-BASED CHEESE PRODUCT AND METHOD OF MAKING A PLANT-BASED CHEESE PRODUCT
#35NON-DAIRY CHEESE ANALOGUE
#36FERMENTED FOOD PRODUCT
#37METHOD FOR PRODUCING STRETCHING CHEESE SUBSTITUTE
#38FERMENTED PLANT PROTEINS
#39HIGH PROTEIN ANALOG CHEESE USING PEA STARCH AND METHODS FOR MAKING SUCH ANALOG CHEESE
#40PROCESS FOR MANUFACTURING NON-DAIRY CHEESE, AND NON-DAIRY CHEESE
#41COMPOSITION COMPRISING RAPESEED PROTEIN
#42ANALOG CHEESE HAVING HIGH PROTEIN CONTENT AND METHODS OF MANUFACTURE
#43A METHOD OF PRODUCING A STACKED, SLICED FOOD ANALOGUE
#44EDIBLE MICROBIAL OIL
#45NON-ANIMAL PROTEIN BASED CHEESE AND PROCESSES FOR PRODUCING
#46EMULSION WITH LUPINE PROTEIN
#47Plant-based cheese composition and method of making
#48COMPOSITION AND METHOD OF MAKING PLANT-BASED FOOD PRODUCTS
#49METHODS OF PROCESSING CULINARY NUTS AND EXTRACTION PRODUCTS OBTAINED BY THE SAME
#50Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product
#51Plant-Based Cheese Product And Method Of Making A Plant-Based Cheese Product
#52METHOD FOR MANUFACTURING CHEESE-LIKE FERMENTED FOOD, AND CHEESE-LIKE FERMENTED FOOD
#53USE OF PHYTASE TO OBTAIN IMPROVED FOOD
#54PLANT-BASED CHEESE PRODUCT AND METHOD OF MAKING A PLANT-BASED CHEESE PRODUCT
#55PLANT-BASED CHEESE-LIKE FOOD AND MANUFACTURING METHOD THEREOF
#56PLANT-BASED FOOD PRODUCTS FROM PRESS CAKES
#57FOOD PRODUCTS FROM PLANT PROTEIN ISOLATES
#58PLANT-BASED CHEESE PRODUCT
#59Plant-Based Cream Cheese Product and Method of Making a Plant-Based Cream Cheese Product
#60CULTURED CHEESE MADE FROM PLANTS
#61METHOD FOR PRODUCING A FIRM GEL FOOD BODY MADE OF PLANT PROTEINS, A GEL FOOD BODY, AND USE OF AN AGGREGATOR FOR CARRYING OUT THE METHOD
#62Systems and Methods for Making Plant-Based Cheese: "PLANTLY"
#63Composition and method of making plant-based food products
#64Process for Preparing a Product from One or More Biological Substances or Mixtures Thereof, a Product Prepared by This Process and Use of Such a Product
#65Protein compositions for plant-based food products and methods for making
#66SLICEABLE SOLID
#67CREAM CHEESE
#68COMPOSITIONS OF AND METHODS FOR FORMING PLANT-BASED CURD PRODUCTS
#69NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF
#70SOFT NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF
#71NON-SOY, LEGUME, PROTEIN MATERIAL AND METHOD OF MAKING SUCH
#72NON-DAIRY CHEESE ANALOGUE AND PROCESS FOR PREPARATION THEREOF
#73HARD NON-DAIRY CHEESE COMPOSITION AND PROCESS FOR PREPARATION THEREOF
#74Method for preparing tofu by using freeze coagulation
#75Methods and Systems for Processing Non-Dairy Cheese
#76PROCESS OF PRODUCTION OF VEGETABLE CHEESES WITHOUT ANIMAL INGREDIENTS
#77VEGAN CHEESE
#78METHOD FOR MAKING VEGAN DAIRY PRODUCTS FROM HEMP SEED, CAULIFLOWER, AND OATS
#79METHODS AND COMPOSITIONS FOR OILSEED MATERIALS
#80Composition of Vegan Cheese and Method of Preparing the Same
#81Methods And Compositions For Consumables
#82CHICKPEA PROTEIN CONCENTRATE
#83THE PROCESSED TOFU CONTAINING RAW MATERIALS OTHER THAN SOYBEANS AND MANUFACTURING METHOD THEREFOR
#84Product analogs or components of such analogs and processes for making same
#85EQUOL-CONTAINING EXTRACT, METHOD FOR PRODUCTION THEREOF, METHOD FOR EXTRACTION OF EQUOL, AND EQUOL-CONTAINING FOOD
#86Soybean transgenic event MON87751 and methods for detection and use thereof
#87PROCESS FOR PRODUCING TOFU COAGULANT
#88Method for producing vegetable fresh cheese-like food product
#89Method for producing vegetable cheese-like food product
#90Tofu with improved quality and manufacturing method thereof
#91Lactic acid bacteria-fermented soybean foodstuff, and lactic acid bacteria for lactic acid bacteria-fermented soybean foodstuff
#92Method of making dried food products
#93Variants of chymosin with improved milk-clotting properties
#94Continuous shaping machine for bean curds
#95POWDER COMPOSITION FOR PREPARING DAIRY-FREE CHEESE
#96NON-DAIRY COTTAGE CHEESE AND METHOD OF PRODUCTION
#97Soybean transgenic event MON87751 and methods for detection and use thereof
#98Tofu press and method of removing liquid from tofu
#99METHOD FOR PRODUCING UNIFORMLY COLORED TOFU
#100SOY-BASED CHEESE
#101FOOD COMPRISING PROTEINS MAINLY OF PLANT ORIGIN AND PREPARATION METHOD THEREOF
#102Automatic beancurd sheet making machine provided with cooling grooves
#103Emulsion with lupine protein
#104VEGETABLE-BASED CHEESE AND METHOD OF MAKING THE SAME
#105FOOD USING SOYBEAN POWDER AND METHOD FOR MANUFACTURING THEREOF
#106COAGULANT COMPOSITION FOR TOFU AND PRODUCTION PROCESS OF TOFU USING THE SAME
#107Mung bean protein gel composition and cheese-like food
#108Whole soybean curd production system having heating device and cooling device, and method for producing whole soybean curd
#109Methods And Compositions For Consumables
#110Solid fermented soy milk product and process for manufacturing same
#111Variants of chymosin with improved milk-clotting properties
#112N-acylated methionine derivatives as food flavoring compounds
#113Powder flavour composition
#114N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds
#115Method for producing fermented milk product using sterile full-fat soybean powder as starting material and fermented milk product
#116Soybean transgenic event MON87751 and methods for detection and use thereof
#117Application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage
#118Application of soybean emulsion composition to soybean-derived raw material-containing food or beverage
#119Dried silken tofu
#120Automatic bean curd maker
#121Hydroxypropylmethylcellulose having high thermal gel strength, method for producing the same and food comprising the hydroxypropylmethylcellulose
#122Use of acacia extracts and their compounds on inhibition of xanthine oxidase
#123COAGULANT CONTROL FOR PRODUCING TOFU
#124Method for producing stinky brine for use in production of stinky tofu and fermentation broth used therefor
#125Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
#126Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
#127Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
#128Soy milk containing fibrous material and tofu-like food, processes for production of those products, and dehulled soybean powder material
#129Method of preparing soybean mixed powder, method of preparing a solidified soybean food, and a method of preparing a packaged raw material for preparing a solidified soybean food
#130Process for preparing soybean curd using micronized solution of soybean curd
#131METHOD FOR IMPROVING A BEAN-BASED PRODUCT
#132Functional Fruits and Vegetables Bean Curd without Salt Water and Method for Preparing the Same
#133Use of extracts and their compounds on inhibition of xanthine oxidase
#134SYSTEM FOR MAKING PRODUCTS WITH IMPROVED PARTICLE MORPHOLOGY AND PARTICLE DISTRIBUTION AND PRODUCTS
#135Process For The Manufacture Of A Dietary Paste Based On Vegetable Milk Curds Which Is Enriched With A Dietary Supplement And Dietary Paste Thus Obtained
#136Tofu coagulant producing apparatus and soymilk coagulation machine comprising the same
#137Hydroxypropylmethylcellulose Having High Thermal Gel Strength, Method For Producing The Same And Food Comprising The Hydroxypropylmethylcellulose
#138AUTOMATIC BEAN CURD MAKER
#139PROCESSED SOYBEAN FOOD AND METHOD OF PRODUCING THE SAME
#140Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
#141Tofu coagulant and process for producing the same
#142CHEESE-LIKE FOOD OBTAINED FROM FERMENTED SOYMILK AND PROCESS FOR PRODUCING THE SAME
#143Tofu prepper
#144Soybean Mixed Powder
#145Immunostimulating composition containing Lactic Acid bacteria
#146Process for producing soy milk
#147SYSTEM FOR MAKING PRODUCTS WITH IMPROVED PARTICLE MORPHOLOGY AND PARTICLE DISTRIBUTION AND PRODUCTS
#148SEASONED TOFU AND METHOD OF PRODUCING THE SAME
#149Tofu Hydrated Structured Protein Compositions
#150Tofu prepper
#151METHOD OF MAKING TOFU USING PROBIOTIC LACTOBACIULLS
#152High-Fiber Soybean Products and Process for the Preparation Thereof
#153Foods Comprising Healthy Combinations of Tofu and Flour, or Tofu and Meat and Methods of Producing the Same
#154Cream cheese-like food and process for production thereof
#155LACTOBACILLUS-FERMENTED FOOD CONTAINING TOFU PUREE
#156WHIPPING CREAM COMPRISING TOFU PUREE
#157BEAN CURD AND MANUFACTURING METHOD THEREOF
#158Frozen Dessert Comprising Tofu Puree
#159Agarobiose-containing composition
#160Method for Producing a Smoked TOFU
#161Tofu products tolerant to freezing and process for producing the same
#162Organic-oil-based food product
#163Process for the preparation of whole soybean milk and curd comprising multiple steps of ultra high-pressure homogenization of soybean
#164Device for making stuffed tofu and the method for making stuffed tofu by using the same
#165Raw material for food containing soybean component, food containing soybeam component from the raw material, and process for producing the food containing soybean component
#166Method of inhibiting water content variation of composition and use thereof
#167Method and apparatus for continuous curding
#168Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation
#169Method and device for making stuffed tofu
#170Method for producing a coagulate food comprising raw material of KONNYAKU and bean curd ground product and said coagulate food
#171Method of manufacturing raw material beans drinks and solid fermented food
#172Cheese substitutes
#173Novel food and the production method thereof
#174Method for non-fry cooking and its uses
#175Apparatus and system for removing liquid from tofu
#176Coagulant composition for tofu and method of producing tofu using the same