3552 ⎘
Whey; Whey preparations containing, or treated with, microorganisms or enzymes Lactose hydrolysing enzymes, e.g. lactase, B-galactosidase
SWEETENED DAIRY PRODUCTS WITH STEVIOL GLYCOSIDES AND LACTASE ENZYME
#2USE OF LACTASE IN THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT
#3ENZYMATIC SYNTHESIS OF GALACTO-OLIGOSACCHARIDES FROM CONCENTRATED SWEET WHEY PERMEATE AND APPLICATION THEREOF IN DAIRY PRODUCTS
#4Sweetened dairy products with steviol glycosides and lactase enzyme
#5Method for producing galactooligosaccharides
#6PEANUT MILK PRODUCT WITH SUPERIOR PEANUT TASTE, AROMA AND TO IMPROVE GUT MICROBIOTA AND PREPARATION PROCESS AND USE THEREOF
#7USE OF LACTASE IN THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT
#8Sweetened dairy products with steviol glycosides and lactase enzyme
#9Sweetened strained fermented dairy product comprising steviol glycosides and further additives
#10SWEETENED DAIRY PRODUCT COMPRISING STEVIOL GLYCOSIDES AND FURTHER ADDITIVES
#11PROCESS FOR MAKING GALACTO-OLIGOSACCHARIDE PRODUCT
#12Use Of Lactase In The Preparation Of A Strained Fermented Dairy Product
#13Beverage and food production using Greek yogurt acid whey
#14LACTOSE-REDUCED MILK PRODUCTS CONTAINING GALACTO-OLIGOSACCHARIDES AND MONOSACCHARIDES AND A METHOD OF PRODUCTION
#15Soluble Fiber from Yogurt Whey
#16NUTRITIOUS BEVERAGE FORMED FROM FLUID ACID WHEY AND A METHOD OF FORMING A NUTRITIOUS BEVERAGE BY COMBINING FLUID ACID WHEY AND A JUICE
#17Methods For Processing Acid Whey
#18NUTRITIOUS BEVERAGE FORMED FROM FLUID ACID WHEY AND A METHOD OF FORMING A NUTRITIOUS BEVERAGE BY COMBINING FLUID ACID WHEY AND A JUICE
#19Non-settling hydrolyzed whey permeate concentrate and related methods and nutritional compositions
#20LACTASE CONTAINING MILK POWDER
#21FERMENTED WHEY PREPARATION AND METHOD FOR PRODUCING THE SAME
#22Non-Settling Galacto-Oligosaccharide-Rich Liquid Concentrate and Related Methods and Nutritional Compositions
#23NON-SETTLING HYDROLYZED WHEY PERMEATE CONCENTRATE AND RELATED METHODS AND NUTRITIONAL COMPOSITIONS
#24Low-lactose and lactose-free milk product and process for production thereof
#25Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels
#26Transfer of Active Compounds to Curd During Cheese Making
#27Liquid Milk-Substituting Food Concentrate, Methods for the Preparation Thereof and Food Prepared Therewith
#28Enzymatic method of producing a lactose-free calcium product
#29Cold-active beta galactosidase, the process for its preparation and the use thereof