3553 ⎘
Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
CHEESE AND WHEY PRODUCTS AND METHODS FOR MAKING CHEESE AND WHEY PRODUCTS
#2CULTURE AND KIT-OF-PART OF BACTERIAL STRAINS
#3WHEY PROTEIN-BASED, HIGH PROTEIN, YOGHURT-LIKE PRODUCT, INGREDIENT SUITABLE FOR ITS PRODUCTION, AND METHOD OF PRODUCTION
#4METHOD FOR REDUCING HARDNESS IN PROTEIN BARS
#5SWEETENED DAIRY PRODUCTS WITH STEVIOL GLYCOSIDES AND LACTASE ENZYME
#6USE OF LACTASE IN THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT
#7METHODS AND CULTURES TO MANUFACTURE PIZZA CHEESE
#8PROCESS FOR PRODUCING A NUTRITIONAL PRODUCT COMPRISING WHEY PROTEIN AND OLIGOSACCHARIDE
#9Sweetened dairy products with steviol glycosides and lactase enzyme
#10IDEAL WHEY PROTEIN CONCENTRATE, AND A SPOONABLE ACIDIFIED MILK PRODUCT
#11Methods and cultures to manufacture pizza cheese
#12METHOD FOR OBTAINING POLYLACTIC ACID (PLA) FROM CHEESE WHEY
#13Solid fermented milk composition
#14FERMENTED WHEY BEVERAGE AND METHOD OF MAKING THE SAME
#15FERMENTED WHEY BEVERAGE AND METHOD OF MAKING THE SAME
#16USE OF LACTASE IN THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT
#17Acid whey with stable lactose content
#18Sweetened dairy products with steviol glycosides and lactase enzyme
#19Sweetened strained fermented dairy product comprising steviol glycosides and further additives
#20SWEETENED DAIRY PRODUCT COMPRISING STEVIOL GLYCOSIDES AND FURTHER ADDITIVES
#21Probiotic fermented whey based beverage, and method for producing same
#22Method of producing lactic acid
#23Use Of Lactase In The Preparation Of A Strained Fermented Dairy Product
#24MANUFACTURE OF STRAINED FERMENTED DAIRY PRODUCTS
#25ACID WHEY WITH STABLE LACTOSE CONTENT
#26Process for the coupled production of sweet whey and lactic acid from acid whey
#27Beverage and food production using Greek yogurt acid whey
#28WHEY PROTEIN-BASED, HIGH PROTEIN, YOGHURT-LIKE PRODUCT, INGREDIENT SUITABLE FOR ITS PRODUCTION, AND METHOD OF PRODUCTION
#29Food products with yogurt whey
#30Non-settling hydrolyzed whey permeate concentrate and related methods and nutritional compositions
#31Compositions for masking the flavor of nutrients and methods for making same
#32GROWTH INHIBITION OF MICROORGANISMS BY LACTIC ACID BACTERIA
#33DRINKABLE ACIDIFIED DAIRY PRODUCT BASED ON ACID WHEY AND A PROCESS OF PREPARING IT
#34Preventive and/or therapeutic agent for inflammatory bowel diseases
#35NOVEL DRINKING YOGHURT AND PROCESS FOR MANUFACTURE THEREOF
#36FERMENTED WHEY PREPARATION AND METHOD FOR PRODUCING THE SAME
#37NUTRITIONAL COMPOSITION FOR INFANTS DELIVERED VIA CAESAREAN SECTION
#38Non-Settling Galacto-Oligosaccharide-Rich Liquid Concentrate and Related Methods and Nutritional Compositions
#39NON-SETTLING HYDROLYZED WHEY PERMEATE CONCENTRATE AND RELATED METHODS AND NUTRITIONAL COMPOSITIONS
#40Bioconversion of milk with for treatment of allergic manifestions in infants
#41Promoter of differentiation and keratinization of epidermic cell and functional beverage/food for promotion of keratinization of epidermis
#42SKIN MOISTURIZING AGENT FOR ORAL INTAKE AND FUNCTIONAL FOODS AND DRINKS
#43FERMENTED WHEY PREPRATION AND METHOD FOR PRODUCING THE SAME
#44Use of Lactobacillus Kefiranofaciens as a Probiotic and a Synbiotic
#45Whey protein micelles
#46Novel Drinking Yoghurt And Process For Manufacture Thereof
#47Liquid Milk-Substituting Food Concentrate, Methods for the Preparation Thereof and Food Prepared Therewith
#48Stabilization of fresh mozzarella cheese using fermented whey
#49Nanoparticulated whey proteins
#50Preventive and/or remedy for inflammatory bowel diseases
#51Skin moisturizing agent for oral intake and functional foods and drinks
#52Method for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and method for producing whey
#53Fresh cheese products containing biogenerated flavor components and methods for producing
#54Heat-stable flavoring components and cheese flavoring systems incorporating them
#55Stabilization of fresh mozzarella cheese using fermented whey
#56Method for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and method for producing whey
#57Fermented milk product