ClassID:

3555

A23C21/06 - CPC Classification

Classification description:

Whey; Whey preparations Mixtures of whey with milk products or milk components

Recent Application in this class:
#1
20260068901
2026-03-12

WHEY PROTEIN-BASED, HIGH PROTEIN, YOGHURT-LIKE PRODUCT, INGREDIENT SUITABLE FOR ITS PRODUCTION, AND METHOD OF PRODUCTION

#2
20260013540
2026-01-15

Protein compositions with high isoelectric proteins

#3
20250386835
2025-12-25

METHOD FOR REDUCING HARDNESS IN PROTEIN BARS

#4
20250212906
2025-07-03

ANALOGUE CHEESE WITH WHEY PROTEIN CREAM

#5
20250160355
2025-05-22

PURIFIED ANIMAL COLOSTRUM NUTRITIONAL SUPPLEMENT

#6
20250160353
2025-05-22

CO-PARTICULATED MILK PROTEINS AND METHODS OF MAKING THEM

#7
20240268405
2024-08-15

METHOD OF PREPARING A WHEY-DERIVED COMPOSITION ENRICHED IN PHOSPHOLIPIDS AND OSTEOPONTIN, THE COMPOSITION AS SUCH, AND NUTRITIONAL USE OF THE COMPOSITION

#8
20240138432
2024-05-02

PROTEIN-FORTIFIED FOOD WITH INCREASED SHELF STABILITY

#9
20240099320
2024-03-28

DAIRY-BASED PRODUCT, FOOD PRODUCT, METHOD OF PRODUCING AND USE OF THEREOF

#10
20240008520
2024-01-11

Nutritional Composition for Infants and/or Children and Methods for Making Same

#11
20230380438
2023-11-30

Native whey protein composition for improving gastro-intestinal tolerance

#12
20230354867
2023-11-09

NUTRITIONAL COMPOSITIONS AND METHODS RELATED THERETO

#13
20230329265
2023-10-19

Whey preparation obtained by cavitation and uses thereof

#14
20230200423
2023-06-29

AGGLOMERATED PROTEIN PRODUCTS AND METHOD FOR MAKING

#15
20230124870
2023-04-20

Cheese-like product, use thereof and method for preparing same

#16
20230097047
2023-03-30

SALTY YOGHURT OR YOGHURT-LIKE PRODUCT AND PROCESS

#17
20230051045
2023-02-16

ANALOGUE CHEESE WITH WHEY PROTEIN CREAM

#18
20220408744
2022-12-29

LACTOSE-CONTAINING PRODUCT IN POWDER FORM AND PRODUCTION PROCESS THEREOF

#19
20220240559
2022-08-04

YOGHURT BASE COMPOSITION COMPRISING WHEY PROTEIN PARTICLES

#20
20220232846
2022-07-28

Methods of Using Acid Whey

#21
20220225629
2022-07-21

High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients

#22
20220125065
2022-04-28

Whey protein compositions and methods

#23
20210401894
2021-12-30

Native whey protein for treating and/or preventing intestinal infection

#24
20210378279
2021-12-09

Protein compositions with high isoelectric proteins

#25
20210282421
2021-09-16

Method for producing liquid fermented milk

#26
20210045399
2021-02-18

Purified Animal Colostrum Nutritional Supplement

#27
20200253232
2020-08-13

COMPOSITION AND USES THEREOF

#28
20200245633
2020-08-06

WHEY PREPARATION OBTAINED BY CAVITATION AND USES THEREOF

#29
20200178563
2020-06-11

Method of producing a food or beverage product with free divalent cations dairy and plant protein aggregation

#30
20200008439
2020-01-09

High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients

#31
20190364917
2019-12-05

Beverage product with free divalent cations protein aggregation and a method producing thereof

#32
20190159502
2019-05-30

Compositions

#33
20190029305
2019-01-31

Whey protein based liquid nutritional composition

#34
20180317513
2018-11-08

High purity alpha lactalbumin and methods of making

#35
20180249733
2018-09-06

Whey preparation obtained by cavitation and uses thereof

#36
20180242608
2018-08-30

Milk-based product and a method for its preparation

#37
20170347679
2017-12-07

COMPOSITION COMPRISING A MIXTURE OF PROTEINS

#38
20170347673
2017-12-07

Whey protein concentrate, acidified milk products comprising the concentrate and methods therefor

#39
20170318828
2017-11-09

WHEY PROTEIN-BASED, HIGH PROTEIN, YOGHURT-LIKE PRODUCT, INGREDIENT SUITABLE FOR ITS PRODUCTION, AND METHOD OF PRODUCTION

#40
20170223977
2017-08-10

Milk based compositions comprising milk derived, denatured retentate

#41
20160262424
2016-09-15

High protein denatured whey protein composition, related products, method of production and uses thereof

#42
20160255848
2016-09-08

CMP-containing, high protein denatured whey protein compositions, products containing them, and uses thereof

#43
20160174588
2016-06-23

Whey protein compositions and methods

#44
20160000107
2016-01-07

METHOD AND SYSTEM FOR FLASH FREEZING WHEY LIQUID AND MAKING BEVERAGES THEREFROM

#45
20150359238
2015-12-17

POWDERY YOGHURT MATERIAL AND YOGHURT MAKING METHOD

#46
20150173387
2015-06-25

USE OF PECTIN FOR IMPROVING THE SENSORY PROPERTIES OF ACID WHEY-BASED PREPARATIONS

#47
20150173386
2015-06-25

ACID WHEY-BASED COMPOSITIONS

#48
20150056358
2015-02-26

System for drying acid whey

#49
20150030746
2015-01-29

Method for manufacturing a powder of serum extracted from Greek style yogurt

#50
20140017332
2014-01-16

MILK-BASED PRODUCT AND A METHOD FOR ITS PREPARATION

#51
20130195990
2013-08-01

Composition of whey growth factor extract for reducing muscle inflammation

#52
20130065822
2013-03-14

Compositions for masking the flavor of nutrients and methods for making same

#53
20130011515
2013-01-10

MILK PROTEIN CONCENTRATES

#54
20120232023
2012-09-13

WHEY PROTEIN PRODUCT AND A METHOD FOR ITS PREPARATION

#55
20120189737
2012-07-26

DRINKABLE ACIDIFIED DAIRY PRODUCT BASED ON ACID WHEY AND A PROCESS OF PREPARING IT

#56
20120183666
2012-07-19

METHOD AND SYSTEM FOR FLASH FREEZING WHEY LIQUID AND MAKING BEVERAGES THEREFROM

#57
20120052160
2012-03-01

DAIRY PRODUCT AND PROCESS

#58
20110250310
2011-10-13

WHEY PROTEIN COMPOSITIONS, METHODS AND USES

#59
20110218327
2011-09-08

Method for providing a β-lactoglobulin product and an α-enriched whey protein isolate

#60
20110217416
2011-09-08

NOVEL DRINKING YOGHURT AND PROCESS FOR MANUFACTURE THEREOF

#61
20110097442
2011-04-28

WHEY PROTEIN PRODUCT AND A METHOD FOR ITS PREPARATION

#62
20090324733
2009-12-31

Composition of Whey Growth Factor Extract for Reducing Muscle Inflammation

#63
20090311377
2009-12-17

Use of high lactose, high ph whey in the preparation of milk products

#64
20090252849
2009-10-08

Milk powder and method of manufacture

#65
20080268100
2008-10-30

Low-Energy, Non-Fat Milk Beverage of High Calcium Content, and Method

#66
20080187623
2008-08-07

Novel Drinking Yoghurt And Process For Manufacture Thereof

#67
20070048404
2007-03-01

Heat-stable flavoring components and cheese flavoring systems incorporating them

#68
20050048181
2005-03-03

Flavored oil-in-water emulsions for food applications

#69
20050008752
2005-01-13

Beverage whitener formulation