A23C2210/20 - CPC Classification Index

ClassID:

3564 ⎘

A23C2210/20 - CPC Classification

Classification description:

Physical treatment of dairy products Treatment using membranes, including sterile filtration

Sub-classes:

A23C2210/202 » Treatment of milk with a membrane before or after fermentation of the milk, e.g UF of diafiltration 48
A23C2210/204 » Use of a membrane during fermentation of milk 1
A23C2210/206 » Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration 59
A23C2210/208 » Removal of bacteria by membrane filtration; Sterile filtration of milk products 22

Recent Application in this class:

20250160356

2025-05-22

A METHOD FOR THE MANUFACTURE OF A CREAM CHEESE

20250160354

2025-05-22

Method and Apparatus for Processing Breast Milk

20230116498

2023-04-13

CONCENTRATION METHOD AND EQUIPMENT

20220279806

2022-09-08

PLANT AND METHOD FOR CONCENTRATING A SUBSTANCE IN A MILK PRODUCT

20220176324

2022-06-09

Use of extended surfactants in process membrane cleaning

20220079179

2022-03-17

METHOD AND APPARATUS FOR FORTIFYING BREAST MILK

20210329958

2021-10-28

MILK-BASED PRODUCT

20200306277

2020-10-01

Dairy product and process

20200170270

2020-06-04

BUTTER AND METHOD FOR ITS PRODUCTION

#10

20190247409

2019-08-15

Dairy product and process

#11

20190200631

2019-07-04

Durable asymmetric composite membranes and modified substrates used in their preparation

#12

20190191731

2019-06-27

Modification of dry matter composition and/or dry matter content of milk or cream

#13

20190099720

2019-04-04

Use of extended surfactants in process membrane cleaning

#14

20180368431

2018-12-27

SYSTEM AND PROCESS FOR INCREASING SOLIDS CONTENT OF SKIM MILK OR WHEY

#15

20180255798

2018-09-13

Method for producing a milk-based product with reduced plasmin-activity

#16

20180027864

2018-02-01

Method for producing a milk-based product

#17

20170196234

2017-07-13

Process for producing lactose-free milk with high in protein and calcium and milk without sweetness

#18

20160262424

2016-09-15

High protein denatured whey protein composition, related products, method of production and uses thereof

#19

20130273202

2013-10-17

Process for producing cream cheese