3574 ⎘
Physical treatment of dairy products Whipping, foaming, frothing or aerating dairy products
PROCESSES AND METHODS FOR PRODUCING AN EDIBLE CREAM FROM OLIVES
#2SYSTEMS AND METHODS FOR PRODUCING WHIPPED FOOD PRODUCT
#3FOAMING LIQUID CREAMERS FOR AEROSOL PACKAGING, AND METHODS OF MAKING AND USING SUCH FOAMING LIQUID CREAMERS AND AEROSOL PACKAGINGS
#4FOAMING LIQUID CREAMERS FOR AEROSOL PACKAGING, AND METHODS OF MAKING AND USING SUCH FOAMING LIQUID CREAMERS AND AEROSOL PACKAGINGS
#5PROCESSES AND METHODS FOR PRODUCING AN EDIBLE CREAM FROM OLIVES
#6Whipped Cream Dispenser
#7Profi-cartridge apparatus and methods of use thereof
#8LOW FAT HIGH HEAT STABLE NON-DIARY WHIPPING CREAM
#9FOAMING AND EMULSIFYING PROPERTIES OF HIGH PRESSURE JET PROCESSING PASTEURIZED MILK
#10EDIBLE OIL-IN-WATER EMULSION COMPOSITION COMPRISING PLANT-BASED PROTEINS
#11Method and device for preparing a beverage, preferably milk froth or hot milk
#12Profi-cartridge apparatus and methods of use thereof
#13WHIPPED CREAM MACHINE
#14HARDLY SOLUBLE BEVERAGE PRODUCT
#15Foamed product dispensing system, and product container
#16METHOD AND SYSTEM FOR FORMULATING A REQUIRED COMPOSITION FROM AT LEAST ONE INGREDIENT OF VARIABLE COMPOSITION
#17In solution phase change pressurizing apparatus and method of manufacture / use thereof
#18Processes and methods for producing an edible cream from olives
#19NON-DAIRY CREAMER FORMULATION
#20USE OF MICRO- AND NANO-BUBBLES IN LIQUID PROCESSING
#21Beverage preparation device with a milk system
#22Gas cartridge loaded dispensing device
#23Profi-cartridge apparatus and methods of use thereof
#24Device and method for emulsifying liquid or solid products, in particular food products such as milk or ice cream
#25Cream compositions optimized for foaming systems
#26CHILLED DAIRY DESSERT WITH SOLID PIECES
#27System for aerating a liquid food product, and a method for preparing a liquid food product
#28Method for heating milk or milk foam
#29Operating unit for discharge of steam from a coffee machine
#30Beverage preparation systems and methods
#31Confectionery product
#32FOAMING AND EMULSIFYING PROPERTIES OF HIGH PRESSURE JET PROCESSING PASTEURIZED MILK
#33Device, system and method for dosing a pasty food product with solid pieces and a sauce into a container
#34Centrifugal pumping and foaming device
#35Dairy powder
#36Method for generating milk froth
#37METHOD OF POURING DRINK WITH MILK AND DRINK DISPENSER USING THE SAME
#38Packaged ambient dairy beverage
#39Milk based compositions comprising milk derived, denatured retentate
#40Beverage preparation systems and methods
#41Foaming and emulsifying properties of high pressure jet processing pasteurized milk
#42Process for preparing concentrated foaming compositions sweetened with honey and such compositions
#43PROCESS FOR MANUFACTURING AN AERATED FOOD PRODUCT
#44Gas entrainment in flowable foods
#45Multiple texture food
#46Gas entrainment in flowable foods
#47Package for metal-ceramic substrate and method for packing such substrates
#48Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same
#49Frozen fresh cream to be whipped, method for producing the frozen fresh cream, whipped cream, and method for producing the whipped cream
#50Method for preparing micro-foam whipped milk for cappuccino or a method for whipping other liquids containing proteins, using an apparatus
#51Whipped cream product and method for making the same
#52METHOD AND SYSTEM FOR DISPENSING A PRODUCT
#53FOAMABLE MILK COMPOSITION
#54FOAMING BEVERAGES CONTAINING LIPIDS
#55Package Comprising Petaloid Shaped Base for Producing Foam and Dispersing Creamer and Flavor
#56NOVEL ALCOHOLIC AERATED PRODUCT
#57DAIRY CONTAINING BEVERAGES WITH ENHANCED FLAVORS AND TEXTURES AND METHODS OF MAKING SAME
#58AERATED FOOD PRODUCTS AND METHODS OF MAKING SAME
#59DAIRY PRODUCT AND PROCESS
#60LOW CALORIE DAIRY PRODUCTS
#61FREEZE-DRIED, DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF USING SAME
#62Freeze-dried, dairy or dairy-substitute compositions and methods of using same
#63AERATED CHEESE AND METHOD
#64Method of preparing foam from a milk-based alimentary liquid and method for implementing the same
#65Whipping Agent
#66Method And Apparatus For Making Aerated Food Product And Product Obtainable Thereby
#67METHOD FOR ENHANCING FORM RETENTION PROPERTY OF BEVERAGE
#68COLD WATER SOLUBILITY OF POWDERS
#69Formulation of milk-based beverages for carbonation
#70Method for Enhancing Flavor of Drinks
#71Aqueous foams, food products and a method of producing same
#72PRODUCING FOAM AND DISPERSING CREAMER AND FLAVOR THROUGH PACKAGING
#73Multiple Texture Food
#74SOLUBLE FOAMING BEVERAGE POWDER
#75Creamer composition and method to deliver viable probiotic microorganisms
#76Food composition comprising gas bubbles and process for preparing it
#77Hot Temperature Aerated Dairy Product Having Shelf Stable Properties
#78SHELF STABLE BUBBLED CHEESE PRODUCT AND PROCESS FOR MAKING SAME
#79BROWNED BUTTER PRODUCT AND METHOD OF MAKING THE SAME
#80Yogurt-cheese compositions
#81BEVERAGE CONTAINING NITROUS OXIDE AND CARBON DIOXIDE
#82FREEZE-DRIED, DAIRY OR DAIRY-SUBSTITUTE COMPOSITIONS AND METHODS OF USING SAME
#83Method and System for Dispensing Whipped Toppings
#84MICROFOAMED FRESH DAIRY PRODUCT AND METHOD FOR MAKING SAME
#85BEVERAGE CONTAINING NITROUS OXIDE AND CARBON DIOXIDE
#86Cultured Dairy Products and Methods of Manufacture
#87Whey protein micelles
#88Process for the Manufacture of a Frozen Dessert and Frozen Dessert Thus Obtained
#89FOAM-CREATING COMPOSITIONS, FOAMING BEVERAGE COMPOSITIONS, AND METHODS OF PREPARATION THEREOF
#90Frozen Edible Product
#91Method of preparing a powdered product
#92Aerated product
#93Machine for the preparation and distribution of cold food products
#94Method and Apparatus for Consumable Powder Reconstitution and Frothing
#95Dairy-based product and method and process for producing same
#96Precursor Formulation for Whippable Topping or Dessert Filling
#97Dairy Based Precursor Formulation for Whippable Topping or Dessert Filling
#98WHIPPING CREAM COMPRISING TOFU PUREE
#99FOAM-CREATING COMPOSITIONS, FOAMING BEVERAGE COMPOSITIONS, AND METHODS OF PREPARATION THEREOF
#100Method of Preparing Foam From a Milk-Based Alimentary Liquid and Method for Implementing the Same
#101SHELF STABLE MOUSSE
#102Apparatus for consumable powder reconstitution and frothing
#103Aerated milk compositions
#104Functional sugar replacement
#105Cream compositions and food foams made therefrom
#106Oil-in-water emulsified composition
#107Stabilized edible foams
#108Methods and systems to enhance foam generation and quality through dispenser
#109Stable aerated food products containing oil and cyclodextrin
#110Yogurt-cheese compositions
#111Cultured dairy products and methods of manufacture
#112Yogurt containing confectionery pieces
#113Whipping cream, whipped cream and method for manufacturing the same
#114Method and system for controlling product density
#115Self-foaming liquid creamers and processes
#116Flavored yogurt products and methods of making same
#117Stabilized non-sour dairy base materials and methods for preparation
#118Method and apparatus for consumable powder reconstitution and frothing
#119Frozen products
#120Aerated food products
#121Preparation of pumpable, edible composition using electrodialysis
#122Shelf-stable acidified food compositions and methods for their preparation
#123Aerated creamers and processes
#124Shelf-stable foodstuffs and methods for their preparation
#125Process for making yogurt cream cheese, and the resulting products
#126Spreadable butter product
#127Creamy foodstuff and method for production thereof
#128Beverage whitener formulation