ClassID:

3575

A23C2210/40 - CPC Classification

Classification description:

Physical treatment of dairy products Microencapsulation; Encapsulation of particles

Recent Application in this class:
#1
20250114432
2025-04-10

WHEY PROTEIN MICELLES AGAINST MUSCLE ATROPHY AND SARCOPENIA

#2
20250073316
2025-03-06

FUNCTIONAL FOODS COMPRISING DIAMINE OXIDASE AND USES THEREOF

#3
20250073315
2025-03-06

FUNCTIONAL FOODS COMPRISING DIAMINE OXIDASE AND USES THEREOF

#4
20250032522
2025-01-30

A Formulated And Synthesised Edible Birds Nest And Milk Based Nutritional Product And Methods For Preparation Thereof

#5
20240292877
2024-09-05

EDIBLE BIOREACTORS AND COMPOSITIONS THEREOF

#6
20220143151
2022-05-12

Functional foods comprising diamine oxidase and uses thereof

#7
20210007367
2021-01-14

LACTASE-CONTAINING DOUBLE MICROCAPSULE, PREPARATION METHOD THEREFOR, AND USE THEREOF

#8
20200060302
2020-02-27

Process for preparing a particulate dairy composition and a particulate dairy composition so obtained

#9
20190254302
2019-08-22

SYSTEMS AND METHODS FOR CONTROLLING THE RELEASE FROM ENZYME-RESPONSIVE MICROCAPSULES WITH A SMART NATURAL SHELL

#10
20110256265
2011-10-20

Targeting of active compounds to curd during cheese making

#11
20110081451
2011-04-07

Spherical core-shell-particle

#12
20110070335
2011-03-24

GRANULATED DAIRY PRODUCTS

#13
20100136171
2010-06-03

GOOD TASTING FOOD PRODUCT CONTAINING AN AGENT FOR REDUCING CARBOHYDRATE UPTAKE; AND COMPOSITIONS CONTAINING SUCH AN AGENT

#14
20100086664
2010-04-08

CAPSULES FROM SEPARATED POLYMER SOLUTIONS

#15
20100068351
2010-03-18

NEW PRODUCTS WITH A DAIRY MILK FILLING AND A GEL COATING

#16
20100047320
2010-02-25

ORAL POLYMERIC MEMBRANE FERULOYL ESTERASE PRODUCING BACTERIA FORMULATION

#17
20080220124
2008-09-11

Transfer of Active Compounds to Curd During Cheese Making

#18
20080032028
2008-02-07

Succulent snacks