3575 ⎘
Physical treatment of dairy products Microencapsulation; Encapsulation of particles
WHEY PROTEIN MICELLES AGAINST MUSCLE ATROPHY AND SARCOPENIA
#2FUNCTIONAL FOODS COMPRISING DIAMINE OXIDASE AND USES THEREOF
#3FUNCTIONAL FOODS COMPRISING DIAMINE OXIDASE AND USES THEREOF
#4A Formulated And Synthesised Edible Birds Nest And Milk Based Nutritional Product And Methods For Preparation Thereof
#5EDIBLE BIOREACTORS AND COMPOSITIONS THEREOF
#6Functional foods comprising diamine oxidase and uses thereof
#7LACTASE-CONTAINING DOUBLE MICROCAPSULE, PREPARATION METHOD THEREFOR, AND USE THEREOF
#8Process for preparing a particulate dairy composition and a particulate dairy composition so obtained
#9SYSTEMS AND METHODS FOR CONTROLLING THE RELEASE FROM ENZYME-RESPONSIVE MICROCAPSULES WITH A SMART NATURAL SHELL
#10Targeting of active compounds to curd during cheese making
#11Spherical core-shell-particle
#12GRANULATED DAIRY PRODUCTS
#13GOOD TASTING FOOD PRODUCT CONTAINING AN AGENT FOR REDUCING CARBOHYDRATE UPTAKE; AND COMPOSITIONS CONTAINING SUCH AN AGENT
#14CAPSULES FROM SEPARATED POLYMER SOLUTIONS
#15NEW PRODUCTS WITH A DAIRY MILK FILLING AND A GEL COATING
#16ORAL POLYMERIC MEMBRANE FERULOYL ESTERASE PRODUCING BACTERIA FORMULATION
#17Transfer of Active Compounds to Curd During Cheese Making
#18Succulent snacks