A23C2240/10 - CPC Classification Index

ClassID:

3592 ⎘

A23C2240/10 - CPC Classification

Classification description:

Use or particular additives or ingredients Dairy products containing sterols or sterol derivatives

Recent Application in this class:

20210204556

2021-07-08

Methods for making shelf-stable cultured dairy products

20190327990

2019-10-31

Methods for making shelf-stable cultured dairy products

20160374358

2016-12-29

Yogurt topping

20160353760

2016-12-08

Methods for making shelf-stable cultured dairy products

20130129898

2013-05-23

Yogurt topping

20120282368

2012-11-08

AMPHIPHILIC STEROL/FAT-BASED PARTICLES

20120046254

2012-02-23

Dispersion of phytosterols

20110288018

2011-11-24

Beverage lowering serum cholesterol

20110151057

2011-06-23

Yogurt topping

#10

20110117262

2011-05-19

TASTE-IMPROVING AGENT FOR FOODS AND DRINKS

#11

20090264376

2009-10-22

plant extract with improved flavor

#12

20090263510

2009-10-22

Process of making Hoodia plant extract with improved flavor

#13

20090232916

2009-09-17

FOOD PRODUCTS FOR DIABETICS

#14

20050175745

2005-08-11

Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose