Patents-Review.com
ClassID:

3599 ⎘

A23C2250/10 - CPC Classification

Classification description:

Particular aspects related to cheese Cheese characterised by a specific form

Recent Application in this class:
#1
20240334948
2024-10-10

PUFFING METHOD OF NATURAL CHEESE AND A PUFFED PRODUCT USING THE SAME

 #2
20240315266
2024-09-26

SEAMLESS BONDING OF CHEESE LAYERS

 #3
20240284928
2024-08-29

Natural Cheese and Method for Making Natural Cheese with Specific Texture Attributes

 #4
20240122195
2024-04-18

METHODS FOR TREATING A DIVIDED CHEESE PRODUCT AND COMPOSITIONS THEREOF

 #5
20230141532
2023-05-11

CHEESE AND YOGURT LIKE COMPOSITIONS AND RELATED METHODS

 #6
20230026374
2023-01-26

Cheese wrap and method for making a cheese wrap

 #7
20230000098
2023-01-05

Flavor Ferment to Produce Natural Cheese with Specific Flavor Attributes

 #8
20220174972
2022-06-09

CHEESE AND YOGURT LIKE COMPOSITIONS AND RELATED METHODS

 #9
20220104529
2022-04-07

CHEESE CURD LOG/STICK, AND CHEESE CURD SNACK APPARATUS, PROCESS, AND A METHOD OF MAKING SAME

 #10
20220095578
2022-03-31

Machinery and method of production of pasta filata cheeses

 #11
20220087278
2022-03-24

METHOD AND DEVICE FOR FORMING COMPOSITE PASTA FILATA CHEESE

 #12
20220079180
2022-03-17

Shaped cheese product

 #13
20220022477
2022-01-27

Natural cheese and method for making natural cheese with specific texture attributes

 #14
20210337819
2021-11-04

Methods for treating a divided cheese product and compositions thereof

 #15
20210084923
2021-03-25

Methods for treating a food product and compositions thereof

 #16
20210037845
2021-02-11

MOZZARELLA CHEESE

 #17
20200404937
2020-12-31

Cheese toppings for baked snacks suitable for prebake application

 #18
20200205434
2020-07-02

Method for Forming Freeze-Dried Cheese Products

 #19
20200146253
2020-05-14

Method and plant for production of a dairy-based product in pieces

 #20
20200128840
2020-04-30

METHOD FOR PRODUCING A CHEESE STRING

 #21
20200077615
2020-03-12

Method and device for laminating layers of cheese

 #22
20200068943
2020-03-05

METHOD FOR PRODUCING A CHEESE SPIRAL AND ASSOCIATED WINDING DEVICE

 #23
20190373908
2019-12-12

Process for manufacturing a cheese product and cheese product with reduced fat content

 #24
20190364920
2019-12-05

Method Of Producing Pierced Cheese

 #25
20190261642
2019-08-29

METHOD FOR MAKING A PARTIALLY COOKED CHEESE PRODUCT AND USES THEREOF

 #26
20190200633
2019-07-04

Salt reduction in processed cheese compositions, processed cheese composition and use

 #27
20170196234
2017-07-13

Process for producing lactose-free milk with high in protein and calcium and milk without sweetness

 #28
20170135310
2017-05-18

Method for handling of cheese blocks

 #29
20170105430
2017-04-20

Food product and method of making same

 #30
20170020155
2017-01-26

Method to produce cheese chips and raised cheese chips

 #31
20160100601
2016-04-14

Filled cheese product

 #32
20140137752
2014-05-22

Device for forming cheese

 #33
20140037819
2014-02-06

Methods of making cheese products including artificial eyes

 #34
20130004632
2013-01-03

Reticulate Dairy Based Product

 #35
20120258226
2012-10-11

Method and Device for Forming Cheese

 #36
20120141633
2012-06-07

Process and a machine for producing a filled sheet of process cheese, as well as a filled sheet of process cheese

 #37
20120121792
2012-05-17

Ready to Cook Instant Cooking Indian Curry Masala Preparation

 #38
20120121778
2012-05-17

Process for the Preparation of a Ready to Cook Lentil/Cereal/Vegetable Preparation

 #39
20120107470
2012-05-03

String cheese cutting system

 #40
20100330233
2010-12-30

LOW FAT PROCESSED CHEESE SLICE-ON-SLICE AND BLOCK

 #41
20100159094
2010-06-24

Process for the Preparation of Ready to Cook Food Products

 #42
20070012197
2007-01-18

Roll mould for pastafilata cheese

 #43
20060110518
2006-05-25

Unique method of baking Parmesan cheese and creating a variety of resulting products

 #44
20050226969
2005-10-13

Bagel topping

 #45
20050217502
2005-10-06

Cheese wheel cutter

 #46
20050064081
2005-03-24

Food product and method

 #47
20050031758
2005-02-10

Dried cheese snack and methods of making the same

 #48
16577530
2020-04-21

Methods for treating a divided cheese product and compositions thereof