A23C2250/35 - CPC Classification Index

ClassID:

3604 ⎘

A23C2250/35 - CPC Classification

Classification description:

Particular aspects related to cheese Smoking of cheese or curd; Smoked cheeses; Smoking of milk components before conversion to cheese

FOOD PRODUCTION METHOD

Method and apparatus for smoke-infusing proteinaceous foods and smoked-infused such proteinaceous food product so-obtained

Method for smoke-infusing cheese

Method for smoke-infusing crustaceans or mollusks or fish