3608 ⎘
Particular aspects or types of dairy products Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
SWEETENED DAIRY PRODUCTS WITH STEVIOL GLYCOSIDES AND LACTASE ENZYME
#2PROCESS FOR PREPARING STRAINED FERMENTED DAIRY PRODUCT
#3USE OF LACTASE IN THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT
#4BIFIDOBACTERIA FOR USE IN PREPARATION OF FERMENTED PRODUCTS
#5YOGURT SNACK
#6METHODS FOR PRODUCING A FERMENTED PLANT-BASED FOOD PRODUCT
#7Sweetened dairy products with steviol glycosides and lactase enzyme
#8BITTER-BLOCKING AGENT AND PROCESS FOR MAKING SAME
#9SUCROSE NEGATIVE STREPTOCOCCUS THERMOPHILUS FOR USE IN PREPARATION OF FERMENTED PRODUCTS
#10Yogurt straining system and device
#11Methods for making high-protein greek yogurt using membrane systems before and after fermentation
#12Yogurt snack
#13USE OF LACTASE IN THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT
#14Acid whey with stable lactose content
#15Concentrating fermented dairy products
#16Sweetened dairy products with steviol glycosides and lactase enzyme
#17Sweetened strained fermented dairy product comprising steviol glycosides and further additives
#18FERMENTED DAIRY PRODUCT COMPRISING A STEVIOL GLYCOSIDE COMPOSITION AND SPECIFIC STEVIOL GLYCOSIDES COMPOSITIONS
#19SWEETENED DAIRY PRODUCT COMPRISING STEVIOL GLYCOSIDES AND FURTHER ADDITIVES
#20Process for producing infant formula products and dairy products
#21Process for producing infant formula products and acidic dairy products from milk
#22Bitter-blocking agent and process for making same
#23Methods for making high-protein Greek yogurt using membrane systems before and after fermentation
#24USE OF A LACTASE FOR IMPROVING THE PREPARATION OF A STRAINED FERMENTED DAIRY PRODUCT
#25Modification of mineral composition of milk for the production of an acidified milk product
#26MANUFACTURE OF STRAINED FERMENTED DAIRY PRODUCTS
#27Plant-based yogurt product and method of making same
#28A METHOD OF MAKING A FERMENTED DAIRY PRODUCT
#29Beverage and food production using Greek yogurt acid whey
#30Cavitated fermented dairy product
#31Method of producing a fermented milk product with improved control of post acidification
#32System for the production of multi-strained yogurt
#33Reduced water activity yogurt
#34Reduced water activity yogurt
#35Method for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and method for producing whey
#36Method for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and method for producing whey