ClassID:

3613

A23C2260/152 - CPC Classification

Classification description:

Particular aspects or types of dairy products; Frozen dairy products Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream; Frozen milk products containing living microorganisms

Recent Application in this class:
#1
20240365804
2024-11-07

YOGURT FOR DOGS

#2
20240148018
2024-05-09

Stabilized Frozen Dairy Products and Mixes Comprising Denaturized Whey Protein

#3
20240057651
2024-02-22

NUTRITIONAL FORMULATIONS SUCH AS A YOGHURT, CREAM, CREAM DESSERT OR FROZEN DESSERT, COMPRISING A PEA PROTEIN ISOLATE, AND THE USE OF THE FORMULATION AS A SOURCE OF PROTEIN

#4
20210112829
2021-04-22

Consumables

#5
20200289586
2020-09-17

COMBINATION PRODUCT FOR PROPHYLAXIS AND TREATMENT OF IRRITABLE BOWEL SYNDROME

#6
20200022387
2020-01-23

Consumables

#7
20190069580
2019-03-07

Consumables

#8
20180303108
2018-10-25

Cultured Dairy Products Having Excellent Freeze/Thaw Properties

#9
20180271126
2018-09-27

Plant-based yogurt product and method of making same

#10
20160374358
2016-12-29

Yogurt topping

#11
20150289540
2015-10-15

Frozen yogurt process

#12
20150133552
2015-05-14

Polyhydroxylated pentacyclic triterpene acids as HMG-COA reductase inhibitors

#13
20140037722
2014-02-06

Methods and compositions of camel derived products

#14
20130236581
2013-09-12

Frozen confections containing probiotic micro-organisms

#15
20130129898
2013-05-23

Yogurt topping

#16
20120183667
2012-07-19

PARTICULATE FROZEN YOGURT-BASED PRODUCT

#17
20120114798
2012-05-10

AERATED FOOD PRODUCTS AND METHODS OF MAKING SAME

#18
20110287147
2011-11-24

Bite sized refrigerated yogurt products

#19
20110151057
2011-06-23

Yogurt topping

#20
20100151082
2010-06-17

METHOD FOR PREPARING A FROZEN DESSERT FROM A FROZEN COMPOSITION

#21
20090280214
2009-11-12

ARTIFICIAL INTELLIGENCE APPARATUS FOR MAKING FROZEN YOGURT AND METHOD FOR CONTROLLING

#22
20090274791
2009-11-05

Food Articles With Delivery Devices and Methods for the Preparation Thereof

#23
20090208630
2009-08-20

Spout pouch ice cream and frozen yogurt manufacturing method and device thereof

#24
20090186124
2009-07-23

Fermented frozen dessert

#25
20090181130
2009-07-16

Food Gel Preparation Containing Fluid Dairy Product Inclusions

#26
20090011087
2009-01-08

Process for the Manufacture of a Frozen Dessert and Frozen Dessert Thus Obtained

#27
20080280004
2008-11-13

Frozen Edible Product

#28
20070269566
2007-11-22

Homogenized formulations containing microcapsules and methods of making and using thereof

#29
20050287270
2005-12-29

Ice creams comprising dietary fiber gel

#30
20050132902
2005-06-23

Process control scheme for cooling and heating compressible compounds