METHOD AND SYSTEM FOR 2D PRINTING OF DEHYDRATED EDIBLE AND NON-EDIBLES AND RECONSTITUTION THEREOF

METHOD AND SYSTEM FOR 2D PRINTING OF DEHYDRATED EDIBLE AND NON-EDIBLES AND RECONSTITUTION THEREOF

SPONGY STARCH-FREE DAIRY SNACK AND METHOD FOR PRODUCING IT

CULTURED BUFFALO MILK PRODUCTION METHODS, SYSTEMS, COMPOSITIONS AND USES THEREOF

Salted spreadable food cream, as well as semi-finished product and method for preparing thereof

BIOACTIVE PROCESS FOR BIOGENERATION OF FUNCTIONAL CARBOHYDRATES FROM DAIRY BY-PRODUCTS

CULTURED MILK PRODUCT COMPOSITIONS

EMULSION WITH LUPINE PROTEIN

PROCESS FOR THE MANUFACTURING OF FERMENTED DAIRY PRODUCT SUBSTITUTES

BITTER-BLOCKING AGENT AND PROCESS FOR MAKING SAME

METHOD OF MAKING A PUFFED, DEHYDRATED FOOD PRODUCT

Bitter-blocking agent and process for making same

Lactic acid bacteria-fermented soybean foodstuff, and lactic acid bacteria for lactic acid bacteria-fermented soybean foodstuff

Immune function development promoter and growth promoter

Liquid Edible Dips

Compounds for the treatment of myotonic dystrophy

Cellulose-adipate-#-cyclodextrin structure, and preparation method therefor

Hydroxyflavanones as appetite stimulants

Emulsion with lupine protein

DAIRY-BASED SNACK PRODUCTS AND METHOD OF MANUFACTURE OF SAME

PROCESSES FOR THE PREPARATION OF PHOSPHOLIPID-ENRICHED DAIRY PRODUCTS AS NEUTRACEUTICALS FOR THE FORMULATION OF FUNCTIONAL FOODS, AND NEUTRACEUTICAL AND/OR PHARMACEUTICAL COMPOSITIONS THEREOF