3393 ⎘
Other dairy technology; Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
Dephosphorylation of skim milk, ultra-filtered milk or micellar casein isolate
#2NOVEL SIALIDASES AND USES THEREOF
#3Novel compositions for neutralizing toxic effects of hydrogen peroxide in living cells or tissues
#4Separation column containing titanium oxide nanotubes
#5Dairy purification mixture
#6Device and method for antibiotic removal from dairy products
#7NOVEL SIALIDASES AND USES THEREOF
#8Milk filtration devices and methods for filtering
#9Cellulose-adipate-#-cyclodextrin structure, and preparation method therefor
#10METHOD AND DEVICE FOR PRODUCING COMMERCIAL MILK AND MILK HAVING REDUCED BIOLOGICAL ACTIVITY OF EXOSOMAL RIBONUCLEIC ACIDS
#11Method to separate lipids from cheese whey
#12PROCESS FOR REMOVING DIVALENT CATIONS FROM MILK BY-PRODUCTS
#13PROCESS FOR PREPARING HYPOALLERGENIC AND REDUCED FAT FOODS
#14REDUCED-CHOLESTEROL DAIRY PRODUCT FOR USE AS A MEDICAMENT
#15Method for crosslinking beta-cyclodextrin for cholesterol trapping and regeneration thereof
#16Methods for reducing glycemic value of dairy compositions
#17Method to separate lipids from cheese whey
#18Process for preparing hypoallergenic and reduced fat foods
#19Methods of removing lipid from a protein and lipid-containing material
#20Methods for reducing cholesterol in a milk product
#21Method for crosslinking β-cyclodextrin for cholesterol trapping and regeneration thereof
#22Process for preparing hypoallergenic and reduced fat foods
#23Industrial process for food liquids decontamination from chemical and/or biological contaminants