3394 ⎘
Other dairy technology; Removing unwanted substances other than lactose or milk proteins from milk by centrifugation without using chemicals, e.g. bactofugation; re-use of bactofugate
METHOD OF REMOVING SPORES FROM RAW GOAT MILK, PROCESS FOR PREPARING PURIFIED GOAT MILK, GOAT MILK ACCORDINGLY PRODUCED AND ITS USE AND CHEESE MAKING METHOD
#2METHOD FOR PRODUCING A MILK OR WHEY POWDER, AND USE OF A GERM-REMOVING SEPARATOR
#3Separator and a method for separating milk
#4Process for the production of pasta filata cheese products
#5A METHOD FOR PROCESSING MILK
#6METHOD FOR PRODUCING MILK OR MILK RELATED PRODUCTS
#7Method for producing fresh milk having a longer shelf life
#8Process for the production of cheese milk
#9METHOD FOR PRODUCING FRESH MILK HAVING A LONGER SHELF LIFE
#10SYSTEMS AND METHODS FOR PRODUCING REDUCED CHOLESTEROL DAIRY PRODUCTS
#11LONG SHELF LIFE MILK AND MILK-RELATED PRODUCTS, AND A PROCESS AND MILK PROCESSING PLANT FOR THEIR MANUFACTURE
#12Systems and methods for producing reduced cholesterol dairy products