3623 ⎘
Edible oil or fat compositions containing an aqueous phase, e.g. margarines Spread compositions
VEGETABLE SPREAD WITH COCOA BUTTER
#2SHEA BUTTER FRACTION
#3A VEGETABLE FAT COMPOSITION FOR A CONFECTIONARY SPREAD
#4PALM FAT COMPOSITIONS AS SOFT AND SPREADABLE MARGARINES
#5LIQUID OR SEMI-SOLID FAT FORMULATIONS
#6HARD SOLID FAT COMPOSITIONS AND METHODS OF MAKING AND USE THEREOF
#7SPREAD COMPOSITION COMPRISING STEROLS
#8EDIBLE FAT-CONTAINING PRODUCTS
#9FAT COMPOSITION AND WATER-IN-OIL EMULSION
#10FAT COMPOSITION, FAT BLEND AND WATER-IN-OIL EMULSION
#11STRUCTURING FATS
#12STRUCTURING FATS
#13STRUCTURING FATS
#14PROCESS FOR MAKING PROTEIN ENRICHED BUTTER
#15SOLID FAT TRIGLYCERIDE COMPOSITION
#16Products having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
#17SPREAD COMPOSITION
#18ENZYMATIC INTRAESTERIFICATION OF NON-TROPICAL PLANT OIL FOR STRUCTURING FOOD SPREADS AND MARGARINE
#19PROCESS FOR PRODUCING OLIVE OIL
#20Products having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
#21METHOD OF MAKING COCOA BUTTER-DERIVED PRODUCTS CONTAINING CANNABINOIDS
#22Use of ultrasound and acoustics to control crystallisation
#23Oily food and producing method thereof
#24Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
#25Methods for Reduced Oil Migration
#26FAT SPREAD PRODUCT, PROCESS FOR PREPARING THE SAME, AND ITS USE AS TABLE SPREAD OR IN BAKERY
#27COCOA BUTTER COMPOSITION, AND PROCESS FOR OBTAINING SAME
#28PLASTIC OIL AND FAT AND ROLL-IN OIL AND FAT COMPOSITION USING SAME
#29CREAMY EDIBLE EMULSIONS
#30PREPARED FOODS HAVING HIGH EFFICACY OMEGA-6/OMEGA-3 BALANCED POLYUNSATURATED FATTY ACIDS
#31PROCESS OF COMPACTING A MICROPOROUS FAT POWDER AND COMPACTED FAT POWDER SO OBTAINED
#32COMPOSITIONS FOR INDUCING A COLOR AND/OR CHEMICAL CHANGE TO A FOODSTUFF AND ASSOCIATED METHODS AND SYSTEMS
#33Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
#34Composition containing oleosomes of different size distribution
#35CREAMY EDIBLE EMULSIONS
#36POROUS MICRONISED FAT POWDER, A PROCESS FOR PREPARING SUCH, AND A PROCESS OF USING SUCH
#37PROCESS FOR MAKING EDIBLE OIL-CONTINUOUS EMULSIONS
#38POLYUNSATURATED FATTY ACID-CONTAINING SOLID FAT COMPOSITIONS AND USES AND PRODUCTION THEREOF
#39PROCESS OF COMPACTING A MICROPOROUS FAT POWDER AND COMPACTED FAT POWDER SO OBTAINED
#40HEALTHY FOOD PRODUCTS AND METHODS
#41FOOD-RELATED USES OF HIGH-STABILITY OIL
#42METHODS FOR REDUCED OIL MIGRATION
#43GLUTEN-FREE FOODS CONTAINING MICROALGAE
#44Microalgal flour
#45Process of compacting a microporous fat powder and compacted powder so obtained
#46USE OF UTRASOUND AND ACOUSTICS TO CONTROL CRYSTALLISATION
#47PROCESS FOR PREPARING A FAT SLURRY COMPRISING OLIVE OIL AND FOR PREPARING A SPREAD WITH SAID SLURRY
#48MICROENCAPSULATED CANNABINOID COMPOSITIONS
#49PROCESS FOR PREPARING FAT CONTINUOUS EMULSIONS CONTAINING MIDSTOCK OR CREAM
#50Process for preparing fat continuous emulsions
#51Process for preparing fat slurries and a process for preparing emulsions of such slurries
#52MICROALGAL FOOD COMPOSITIONS
#53Food composition comprising gas bubbles
#54Hydrated fat compositions and dough articles
#55Compositions containing as the active ingredient components from seed
#56Process for producing a PUFA-containing feedstuff by extruding a PUFA-containing biomass
#57Process for preparing a fat slurry and for preparing a spread with said slurry
#58Process for preparing a fat slurry and for preparing a spread with said slurry
#59Microencapsulated cannabinoid compositions
#60CORN BASED FOOD COMPOSITION
#61PROCESS FOR PREPARING A SPREAD
#62PROCESS FOR PREPARING EMULSIFIER-FREE EDIBLE FAT-CONTINUOUS EMULSIONS
#63Process of compacting a microporous fat powder and compacted fat powder so obtained
#64Prepared foods having high efficacy omega 6/omega 3 balanced polyunsaturated fatty acids
#65Lipid compositions for the treatment of gastro-intestinal disorders and the promotion of intestinal development and maturation
#66VEGETABLE OIL COMPOSITION CONTAINING PALM MID-FRACTION FAT AND METHOD OF REDUCING PLASMA CHOLESTEROL
#67Food-Related Uses of High-Stability Oil
#68Process for the preparation of structured oil phase
#69Edible water-in-oil emulsions and a process for preparing such emulsions
#70Edible water-in-oil emulsion and a process for preparing such emulsion
#71FAT POWDER AND PROCESS FOR THE PREPARATION OF EDIBLE WATER-IN-OIL EMULSION COMPRISING IT
#72Process for the preparation of edible fat-continuous emulsions
#73Process for the preparation of a spreadable dispersion
#74Vegetable oil composition containing palm mid-fraction fat and method of reducing plasma cholesterol
#75Hydrated fat compositions and dough articles
#76Spread
#77LOW FAT SPREAD
#78Lipid compositions for the treatment of gastro-intestinal disorders and the promotion of intestinal development and maturation
#79Vegetable oil composition containing palm mid-fraction fat and method of reducing plasma cholesterol
#80SPREAD
#81Compositions containing as the active ingredient components from seed
#82Structural Fat for the Production of Low Saturated, Zero Trans Fatty Acids Margarine, Fat Spreads, Icings, Frostings, Shortenings and Food Products
#83WRAPPER MARGARINE
#84Edible water in oil emulsion
#85Low-fat water-in-oil emulsion containing substantial amounts of HOH triglycerides
#86Water-in-oil emulsion comprising omega-3 fatty acids and process for the manufacture of same
#87Balanced myristate- and laurate-containing edible oil
#88REDUCED TRANS AND SATURATED FATTY ACID SPREAD COMPOSITIONS
#89EMULSIFIED SPREAD BASED ON OLIVE OIL AND/OR OTHER VEGETABLE OILS AND METHOD FOR PREPARING IT
#90Cryogenic spray process
#91Processing of vegetable oils
#92Edible fat powders
#93BUTTER-DERIVED SPREAD AND A METHOD OF PRODUCING IT
#94BALANCED MYRISTATE- AND LAURATE-CONTAINING EDIBLE OIL
#95Process for the preparation of a spreadable dispersion
#96Oil or fat composition
#97Omega-3 Fatty Acid Enriched Shortenings and Nut Butters
#98FAT COMPOSITION FOR USE IN FOOD
#99NOVEL MICROALGAL FOOD COMPOSITIONS
#100PROCESS FOR THE PREPARATION OF AN EDIBLE FAT CONTINUOUS FOOD PRODUCT
#101Spreadable Butter Formulations
#102PROCESS FOR THE PREPARATION OF AN EDIBLE FAT CONTINUOUS SPREAD
#103EDIBLE FAT POWDERS
#104Edible fat powders
#105PUFA POLYKETIDE SYNTHASE SYSTEMS AND USES THEREOF
#106BALANCED MYRISTATE- AND LAURATE-CONTAINING EDIBLE OIL
#107Oil-and-fat composition and plastic oil-and-fat composition
#108TASTE-IMPROVING AGENT FOR FOODS AND DRINKS
#109LOW FAT SHORTENING
#110METHOD FOR MAKING FLAKED SHORTENING, FLAKED SHORTENING COMPOSITIONS, AND DOUGH COMPOSITIONS
#111Hard fat
#112Milk fat substitute and production method therefor
#113High Protein and High Fiber Algal Food Materials
#114Microalgal Flour
#115Methods of Inducing Satiety
#116Edible Oil and Processes for Its Production from Microalgae
#117Reduced Fat Foods Containing High-Lipid Microalgae with Improved Sensory Properties
#118Egg Products Containing Microalgae
#119Gluten-free Foods Containing Microalgae
#120Healthier Baked Goods Containing Microalgae
#121Microalgae-Based Beverages
#122Method of reducing the saturated fatty acid content of milk fat
#123Reduced Pigmentation Microalgae Strains and Products Therefrom
#124SOLID FATTY PRODUCT WHICH HAS A LOW SATURATED FAT CONTENT AND IS FREE OF TRANS FATTY ACIDS
#125Plastic fat composition
#126Lipid compositions for the treatment of gastro-intestinal disorders and the promotion of intestinal development and maturation
#127FAT COMPOSITION FOR USE IN FOOD
#128SPREAD FORMULATIONS INCLUDING STEARIDONIC ACID
#129BODY-WEIGHT MAINTENANCE AND BODY COMPOSITION
#130Food Compositions of Microalgal Biomass
#131FATTY PRODUCT WITH LOW QUANTITY OF SATURATED FAT AND BASICALLY COMPOSED OF STEARIC ACID
#132FOOD COMPOSITIONS INCORPORATING ADDITIONAL LONG CHAIN FATTY ACIDS
#133TRANS FATTY ACID FREE FAT FOR MARGARINE PRODUCED BY ENZYMATIC INTERESTERIFICATION AND METHOD FOR PREPARING THE SAME
#134PUFA polyketide synthase systems and uses thereof
#135FOOD COMPOSITIONS INCORPORATING STEARIDONIC ACIDS
#136FOOD PRODUCT COMPRISING A PROLINE SPECIFIC PROTEASE, THE PREPARATION THEREOF AND ITS USE FOR DEGRADING TOXIC OR ALLERGENIC GLUTEN PEPTIDES
#137Non-hydrogenated hardstock fat
#138Enzymatic modification of triglyceride fats
#139Phytosterol esterification product and method of making same
#140Food compositions incorporating stearidonic acid
#141Granules Comprising Sterol
#142Process for the preparation of a spreadable dispersion
#143Polyunsaturated Fatty Acid-Containing Solid Fat Compositions and Uses and Production Thereof
#144Oil in water emulsion comprising unsaturated fatty acid residues and process of manufacture hereof
#145Fat granules
#146Fruit Infused Fat Based Table Spread
#147Faux peanut butter
#148Water Continuous Composition Comprising Stost-Rich Fat
#149Process for the Preparation of a Spreadable Dispersion Comprising Sterol
#150HYDRATED FAT COMPOSITIONS AND DOUGH ARTICLES
#151Health Promoting Dairy and Food Products Containing Mushroom Glucan Produced Through Fermentation of Grifola Frondosa
#152Food compositions and products containing balanced ratio of essential fatty acids
#153Edible dispersions comprising oil and structuring agent
#154COATED PARTICLES AND THEIR USE
#155Lipid preparation for enhancing mineral absorption
#156PUFA polyketide synthase systems and uses thereof
#157PUFA polyketide synthase systems and uses thereof
#158PUFA polyketide synthase systems and uses thereof
#159PUFA polyketide synthase systems and uses thereof
#160PUFA polyketide synthase systems and uses thereof
#161PUFA polyketide synthase systems and uses thereof
#162PUFA polyketide synthase systems and uses thereof
#163PUFA polyketide synthase systems and uses thereof
#164PUFA polyketide synthase systems and uses thereof
#165PUFA polyketide synthase systems and uses thereof
#166PUFA polyketide synthase systems and uses thereof
#167PUFA polyketide synthase systems and uses thereof
#168PUFA polyketide synthase systems and uses thereof
#169PUFA POLYKETIDE SYNTHASE SYSTEMS AND USES THEREOF
#170PUFA polyketide synthase systems and uses thereof
#171Human breast milk lipid mimetic as a dietary supplement
#172Low -fatty acid fats and fat compositions and methods of making same
#173Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils
#174Phytosterol esterification product and method of make same
#175Compositions comprising one or more phytosterols and/or phytostanols, or derivatives thereof, and high HLB emulsifiers
#176Fat compositions for use in food
#177Composition containing as the active ingredient componantes from salvia sclarea seed
#178Fat and oil composition for spreads
#179High oleic high stearic plants, seads and oils
#180Reduced-fat flavored edible oil spreads
#181Process for the production of micronutrient rich zero-trans shortening interesterification
#182Triglyceride fat
#183Use of high oleic high stearic oils
#184Use of medium-chain triglycerides for the prevention and therapy of adiposity
#185Immunogenic formulations comprising oil bodies
#186Butter and cream cheese composition
#187Trans free hard palm oil fraction, trans free non-hydrogenated hard structural fat and fat blends and methods
#188Flavored oil-in-water emulsions for food applications
#189Fat-emulsions
#190Fat continuous food product
#191Water continuous food product with cooling flavour
#192Vaccenic acid