3622 ⎘
Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Sub-classes:MACROMOLECULAR CORROSION (McIn) INHIBITORS: STRUCTURES, METHODS OF MAKING AND USING THE SAME
#2NOVEL SUCROSE FATTY ACID ESTER
#3ACIDIC LIQUID SEASONING
#4MACROMOLECULAR CORROSION (MCIN) INHIBITORS: STRUCTURES, METHODS OF MAKING AND USING THE SAME
#5Water-enhancing, fire-suppressing hydrogels
#6DHA ENRICHED POLYUNSATURATED FATTY ACID COMPOSITIONS
#7Macromolecular corrosion (McIn) inhibitors: structures, methods of making and using the same
#8Water-enhancing, fire-suppressing hydrogels
#9Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beverages
#10Water-enhancing, fire-suppressing hydrogels
#11Transesterified oil and plastic oil/fat composition using same as hardstock
#12RECOMBINANT MICROALGAE INCLUDING KETO-ACYL ACP SYNTHASE
#13HOMOGENOUS COMPOSITION AND METHODS OF MAKING THE SAME
#14Water-enhancing, fire-suppressing hydrogels
#15GEL-FORM EMULSIFIED FOOD
#16Tailored oils produced from recombinant heterotrophic microorganisms
#17Recombinant microalgae including keto-acyl ACP synthase
#18Triacylglycerol Based Composition
#19Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beverages
#20Extensional Flow Mixing System
#21Tailored oils produced from recombinant heterotrophic microorganisms
#22WATER-SOLUBLE SOYBEAN POLYSACCHARIDES AND MANUFACTURING PROCESS THEREFOR
#23Modified lipids produced from oil-bearing microbial biomass and oils
#24Glycerol-3-phosphate acyl transferase
#25Methods of producing triacylglyceride compositions comprising tailored oils
#26Hydroxylated triacylglycerides
#27Chemicals Produced from Oil-Bearing Microbial Biomass
#28Modified lipids produced from oil-bearing microbial biomass and oils
#29Compositions Comprising Tailored Oils
#30EMULSION COMPOSITION
#31Tailored oils produced from recombinant heterotrophic microorganisms
#32Packaged Food Product and Method of Packaging a Food Product
#33GENES FOR MICROSOMAL DELTA-12 FATTY ACID DESATURASES AND HYDROXYLASES FROM PLANTS
#34Method of making soaps from oil-bearing microbial biomass and oils
#35Lecithin carrier vesicles and methods of making the same
#36Tailored oils produced from recombinant heterotrophic microorganisms
#37FOOD COMPOSITIONS COMPRISING TAILORED OILS
#38Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
#39Soaps produced from oil-bearing microbial biomass and oils
#40GENES FOR MICROSOMAL DELTA-12 FATTY ACID DESATURASES AND RELATED ENZYMES FROM PLANTS
#41Edible products with low content of saturated and trans unsaturated fats
#42Edible products with low content of saturated and trans unsaturated fats
#43GENES FOR MICROSOMAL DELTA-12 FATTY ACID DESATURASES AND RELATED ENZYMES FROM PLANTS
#44Genes For Microsomal Delta-12 Fatty Acid Desaturases And Hydroxylases From Plants
#45Anolyte for copper plating
#46Condiments with high-potency sweetener
#47Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
#48Electrochemical processing cell
#49Emulsions
#50Prepared foods containing triglyceride-recrystallized non-esterified phytosterols