3624 ⎘
Edible oil or fat compositions containing an aqueous phase, e.g. margarines Compositions other than spreads
POURABLE WATER-IN-OIL COOKING EMULSIONS
#2A SOLID VEGETABLE FAT GRANULATE, PROCESS FOR THE PREPARATION THEREOF, AND FOOD PRODUCTS PREPARED THEREFROM
#3METHOD FOR IMPROVING MILKY FLAVOR OF FOOD/BEVERAGE AND FOOD/BEVERAGE MILKY FLAVOR IMPROVER
#4OIL-IN-WATER EMULSION CONTAINING INTERESTERIFIED OIL AND/OR FAT
#5STRUCTURING FATS
#6STRUCTURING FATS
#7LOW PH CO-EXTRACTION METHOD OF PREPARING A STABLE OIL BODY SOLUTION
#8STRUCTURING FATS
#9USES OF FAT BLENDS AND EMULSIONS THEREOF
#10Products having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
#11Aerated Fat Emulsion
#12FAT COMPOSITION SUITABLE AS A COCOA BUTTER EQUIVALENT HAVING A LOW AMOUNT OF DIGLYCERIDES
#13METHOD AND APPARATUS FOR PRODUCING AN EMULSION-BASED FAT POWDER TO MANUFACTURE A FOOD PRODUCT
#14Method of using branched-chain fatty acids to substantially emulate ruminant sensory profiles in plant- and cell-based meat and dairy products
#15LOW-CALORIE WHIPPABLE OIL-IN-WATER EMULSIONS CONTAINING NON-NUTRITIVE NATURAL SWEETENERS
#16Products having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
#17EDIBLE OIL-IN-WATER EMULSION COMPOSITION COMPRISING PLANT-BASED PROTEINS
#18Oil-in-water emulsion comprising plant protein
#19WATER-IN-OIL EMULSIFIED COMPOSITION AND METHOD FOR PRODUCING SAME
#20OIL-IN-WATER EMULSIFIED FOOD COMPOSITION WITH HIGH OLEIC OIL
#21BLENDS OF ESTERIFIED PROPOXYLATED GLYCEROL AND HIGHER MELTING POINT TRIGLYCERIDES
#22EMULSION COMPOSITION USING SEED STORAGE PROTEIN AND METHOD FOR PRODUCING SAME
#23Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
#24NON-DAIRY ANALOGS WITH SUCCINYLATED PLANT PROTEINS AND METHODS USING SUCH PRODUCTS
#25PREPARED FOODS HAVING HIGH EFFICACY OMEGA-6/OMEGA-3 BALANCED POLYUNSATURATED FATTY ACIDS
#26Vegetable oil comprising a polyunsaturated fatty acid having at least 20 carbon atoms
#27Emulsifiers
#28FAT OR OIL COMPOSITION FOR COATING FROZEN DESSERT
#29Emulsifier Composition Obtainable from Free Fatty Acids
#30Heat tolerant filling base for high temperature, high-pressure cooking co-extrusion
#31Hardstock fat composition
#32EDIBLE FORMULATIONS AND USES THEREOF
#33Chocolate-like food containing polyunsaturated fatty acid
#34Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
#35COMPOSITION COMPRISING VEGETABLE OIL, A SOURCE OF ORGANIC ACIDS, PHENOLIC COMPOUNDS AND AMINO ACIDS
#36EDIBLE, SHELF-STABLE, WATER-SOLUBLE OIL-IN-SYRUP EMULSIONS OF MICROPARTICLE-ENCAPSULATED CANNABINOIDS AND USES THEREOF
#37POLYUNSATURATED FATTY ACID-CONTAINING SOLID FAT COMPOSITIONS AND USES AND PRODUCTION THEREOF
#38COMPOSITION OF HYPOALLERGENIC PLANT-BASED SUBSTRATE FOR CULTURED AND NON-CULTURED FOOD PRODUCTS
#39BLENDS OF ESTERIFIED PROPOXYLATED GLYCEROL AND HIGHER MELTING TRIGLYCERIDES
#40FROZEN CONFECTION MANUFACTURE
#41EDIBLE OIL-IN-WATER EMULSION COMPRISING EGG YOLK COMPONENTS
#42OIL COMPOSITIONS WITH STARCH AND ETHYLCELLULOSE
#43Composition in powder form comprising iron and probiotic bacteria
#44Emulsion comprising rapeseed protein isolate
#45GLUTEN-FREE FOODS CONTAINING MICROALGAE
#46Microalgal flour
#47Consumable emulsion
#48Shelf-stable acidified aerated food emulsion
#49Thickener for liquid component
#50STRUCTURED BODY HAVING LIQUID FILM, AND METHOD FOR PRODUCING THE SAME
#51Stable fat-soluble active ingredient composition, microcapsule and process of preparation and use thereof
#52Delivery system for food additives and its preparation
#53Process for preparing fat slurries and a process for preparing emulsions of such slurries
#54MICROALGAL FOOD COMPOSITIONS
#55Omega-3 spray
#56Food composition comprising gas bubbles
#57All-natural, heat and freeze-thaw stable mayonnaise food product
#58Hydrated fat compositions and dough articles
#59Compositions containing as the active ingredient components from seed
#60Oil-in-water type composition and food using same
#61COMPOSITIONS AND METHODS FOR TREATING LEATHER
#62Almond-Based Food Products with Improved Taste Characteristics
#63METHOD FOR OBTAINING SOLID FAT WITH LOW SATURATED FATTY ACID CONTENT
#64COMPOSITIONS CONTAINING AS THE ACTIVE INGREDIENT COMPONENTS FROM SALVIA SCLAREA SEED
#65OIL-IN-WATER EMULSIONS COMPRISING A POLYUNSATURATED FATTY ACID AND METHODS OF MAKING THE SAME
#66OILS AND FATS-CONTAINING FOOD
#67Marine peptide emulsions
#68BAKERY DOUGH, AND BAKERY PRODUCTS
#69Rice plants and methods of producing rice grain
#70FAT CONTAINING POLYUNSATURATED FATTY ACID
#71Method for producing alkyl cellulose
#72Prepared foods having high efficacy omega 6/omega 3 balanced polyunsaturated fatty acids
#73Lipid compositions for the treatment of gastro-intestinal disorders and the promotion of intestinal development and maturation
#74VEGETABLE OIL COMPOSITION CONTAINING PALM MID-FRACTION FAT AND METHOD OF REDUCING PLASMA CHOLESTEROL
#75Process for the preparation of structured oil phase
#76Omega-3 enriched fish oil-in-water parenteral nutrition emulsions
#77Whippable topping with high freeze-thaw stability
#78Edible water-in-oil emulsion and a process for preparing such emulsion
#791,3-specific intraesterification
#80VEGETABLE OIL COMPRISING A POLYUNSATURATED FATTY ACID HAVING AT LEAST 20 CARBON ATOMS
#81Vegetable oil composition containing palm mid-fraction fat and method of reducing plasma cholesterol
#82LIPID COMPOSITION
#83Stable aqueous suspension
#84Hydrated fat compositions and dough articles
#85Edible Composition
#86DEVICE AND COMPOSITION FOR SPRAYING DRY PET FOOD WITH AN OIL, COMPOSITION CONTAINING OMEGA 3 COMPOUNDS OF SALMON OIL IN A SPRAY FOR PETS BASED ON BAG ON VALVE TECHNOLOGY
#87OXIDATIVELY-STABILIZED FATS CONTAINING VERY LONG-CHAIN OMEGA-3 POLYUNSATURATED FATTY ACIDS
#88Lipid compositions for the treatment of gastro-intestinal disorders and the promotion of intestinal development and maturation
#89Oil/fat composition
#90Vegetable oil composition containing palm mid-fraction fat and method of reducing plasma cholesterol
#91Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
#92Method for treating neurotrauma
#93Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content
#94ENCAPSULATED OILS
#95Emulsion whippable at room-temperature
#96Compositions containing as the active ingredient components from seed
#97Stabilization of omega-3 fatty acids in oil-water emulsions
#98Balanced myristate- and laurate-containing edible oil
#99Cryogenic spray process
#100Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content
#101EMULSION
#102Oil-and-fat composition and oil-in-water type emulsion containing oil-and-fat composition
#103BALANCED MYRISTATE- AND LAURATE-CONTAINING EDIBLE OIL
#104Balanced fat composition and use thereof in a liquid nutritional composition suitable for enteral feeding
#105Fat compositions and related methods, including shortening particles and shortening compositions without added non-interestified hardstock fat, and related products
#106Oil or fat composition
#107Oil-in-Water Emulsions Comprising a Polyunsaturated Fatty Acid and Methods of Making the Same
#108STABLE AQUEOUS SUSPENSION
#109Omega-3 Fatty Acid Enriched Shortenings and Nut Butters
#110NOVEL MICROALGAL FOOD COMPOSITIONS
#111FOOD EMULSIONS
#112HIGH CONCENTRATED PUFA EMULSIONS
#113Omega-3 enriched fish oil-in-water parenteral nutrition emulsions
#114STABILIZATION OF OMEGA-3 FATTY ACIDS IN OIL-WATER EMULSIONS
#115BALANCED MYRISTATE- AND LAURATE-CONTAINING EDIBLE OIL
#116STRUCTURED TRIGLYCERIDES AND EMULSIONS COMPRISING SAME
#117Antispattering agent
#118TASTE-IMPROVING AGENT FOR FOODS AND DRINKS
#119Fat-in-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition
#120Food emulsion
#121Fat-and-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition
#122High Protein and High Fiber Algal Food Materials
#123Microalgal Flour
#124Methods of Inducing Satiety
#125Edible Oil and Processes for Its Production from Microalgae
#126Stable emulsions of oils in aqueous solutions and methods for producing same
#127Reduced Fat Foods Containing High-Lipid Microalgae with Improved Sensory Properties
#128Egg Products Containing Microalgae
#129Gluten-free Foods Containing Microalgae
#130Healthier Baked Goods Containing Microalgae
#131Microalgae-Based Beverages
#132Method of reducing the saturated fatty acid content of milk fat
#133Reduced Pigmentation Microalgae Strains and Products Therefrom
#134Plastic fat composition
#135Lipid compositions for the treatment of gastro-intestinal disorders and the promotion of intestinal development and maturation
#136BODY-WEIGHT MAINTENANCE AND BODY COMPOSITION
#137Food Compositions of Microalgal Biomass
#138Omega-3 enriched fish oil-in-water parenteral nutrition emulsions
#139FATTY PRODUCT WITH LOW QUANTITY OF SATURATED FAT AND BASICALLY COMPOSED OF STEARIC ACID
#140FOOD COMPOSITIONS INCORPORATING ADDITIONAL LONG CHAIN FATTY ACIDS
#141PROTEIN EMULSION GELS AND PROCESSES FOR THEIR PREPARATION
#142Pourable Food Composition with High Natural Fiber Content and Methods of Production
#143COMPOSITIONS COMPRISING POLYUNSATURATED FATTY ACIDS
#144STABLE, CONCENTRATED AND DILUTE, OIL-IN-WATER EMULSIONS, THEIR PROCESSES OF PREPARATION, AND FORMULATION PROCESS EMPLOYING THESE EMULSIONS
#145COMPOSITION FOR IMPROVING SKIN QUALITY AND A PROCESS FOR PREPARING THE SAME
#146FOOD COMPOSITIONS INCORPORATING STEARIDONIC ACIDS
#147Satiety emulsions and food compositions
#148Altering the fatty acid composition of rice
#149Foamable Oil-in-Water Emulsion
#150Food compositions incorporating stearidonic acid
#151Polyunsaturated Fatty Acid-Containing Solid Fat Compositions and Uses and Production Thereof
#152Edible products with low content of saturated and trans unsaturated fats
#153Edible products with low content of saturated and trans unsaturated fats
#154Oil in water emulsion comprising unsaturated fatty acid residues and process of manufacture hereof
#155Foodstuff Particulate Lipid Composition
#156Stable Aqueous Suspension
#157Low-Fat Confectionery Product Being a Water-in-Oil Emulsion
#158Low-Fat Confectionery Product
#159Water Continuous Composition Comprising Stost-Rich Fat
#160HYDRATED FAT COMPOSITIONS AND DOUGH ARTICLES
#161Whippable food product with improved stability
#162Edible dispersions comprising oil and structuring agent
#163ENCAPSULATION OF FOOD INGREDIENTS
#164Enriched Beverages and Methods of Making The Same
#165Structured triglycerides and emulsions comprising same
#166Salad dressing product dispensed as a spray
#167Nutraceutical and pharmaceutical compositions and their uses
#168Microemulsions for use in food and beverage products
#169Oil-in-water type emulsion
#170Composition containing as the active ingredient componantes from salvia sclarea seed
#171Stable, concentrated and dilute, oil-in-water emulsions, their processes of preparation, and formulation process employing these emulsions
#172Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
#173Nutritional composition and a container for the convenient transport and storage of the nutritional composition
#174Foods and drinks containing diacylglycerol
#175Stable emulsions of oils in aqueous solutions and methods for producing same
#176O/W emulsion and process for producing food with the same
#177Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
#178Oil-in-water emulsion composition
#179High oleic high stearic plants, seads and oils
#180Feed for fish and shellfish, additive therefor, and method for producing additive
#181Use of high oleic high stearic oils
#182Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin
#183Oil/fat powder
#184Immunogenic formulations comprising oil bodies
#185Feed for fish and shellfish, additive therefor, and method for producing additive
#186Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
#187Flavored oil-in-water emulsions for food applications
#188Compositions containing plant seed oil