Stable Protein-free whippable food product

Fat composition

QUICK CHILLING OF FRY OIL UNDER MODIFIED ATMOSPHERE

Process For The Preparation Of A Water Continuous Acidified Emulsion And Product Obtainable By The Process

Stabilized emulsions, methods of preparation, and related reduced fat foods

Method For Pigment Solubilization, A pigment Composition And Its Use

Composition Containing Hydrogel Component Derived from Gum Arabic

Reduced Oil Emulsion with Viscosity-Building Emulsifier

Devices containing lipid emulsions

Products made with yellow mustard gum

Concentrated omega-3 fatty acids and mixtures containing them

Concentrated omega-3 fatty acids and mixtures containing them

Concentrated omega-3 fatty acids and mixtures containing them

Carotenoid-containing emulsion composition, process for its production, and food and cosmetic product containing the same

Structured triglycerides and emulsions comprising same

Shelf-stable product with living micro-organisms

Nutritional composition and method of making the same

Pan spray formulation and delivery system

Carotenoid composition and method for preparation thereof

PROCESS OF PRODUCING A CAPSINOID-CONTAINING FOOD AND DRINK

Frozen foodstuff

COMPOSITION COMPRISING ONE OR MORE ESTERIFIED PHYTOSTEROLS AND/OR PHYTOSTANOLS INTO WHICH ARE SOLUBILIZED ONE OR MORE UNESTERIFIED PHYTOSTEROLS AND/OR PHYTOSTANOLS, IN ORDER TO ACHIEVE THERAPEUTIC AND FORMULATION BENEFITS

Water-in-Oil Emulsion

Novel Compositions of Fat-Soluble Substances

Oil-in-water emulsion for delivery

Procedure to Manufacture a Texturized, Thermo-Resistant and Thermo-Irreversible Gel Composed of Vegetable and/or Animals Fats and the Product Made with this Procedure

Emulsifier composition for shortening

DULCE DE LECHE-FLAVORED FAT-BASED CONFECTION, METHOD FOR MAKING THE SAME AND CONFECTIONERY CANDIES MAKING USE OF THE SAME

Oil or fat compositions

Low carbohydrate fiber containing emulsion

Stabilised emulsion

Beverage emulsion

Method for producing calcium component powder containing oil-soluble substance

Food product and a process for the preparation thereof

Emulgating agent from cereal grains

Reduced oil dressing composition and a method for making the same

Nutraceutical and pharmaceutical compositions and their uses

Encapsulated emulsions and methods of preparation

Encapsulation of readily oxidizable components

Encapsulation of readily oxidizable components

Aseptic liquid non dairy creamer

Tropicalizing agent, and methods for making and using the same

Emulsion comprising a nut paste

Food product kit

Uht treated 100% non-dairy whipping cream

Emulsions for confectionery applications

Packaged food product

Monoglyceride and emulsifier compositions and processes of producing the same

Stable aerated food products containing oil and cyclodextrin

Use of divanillin as a flavouring agent

Composition containing as the active ingredient componantes from salvia sclarea seed

Foamable water-in-oil type emulsion composition

Process for the preparation of an edible dispersion comprising oil and structuring agent

Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid

Novel dairy product compositions using highly refined cellulosic fiber ingredients

Oil-in-water type emulsion containing coenzyme q10 and process for producting the same

Oil-in-water emulsified food product

Liquid preparation

Food product comprising phytosterols

Oil in water emulsion

Emulsifier, process for producing the same and emulsified composition using the emulsifier

Stable emulsions of oils in aqueous solutions and methods for producing same

Food products comprising fat and a starch-containing matter and process for their manufacture

Food product comprising a phytosterol

Edible fat/oil composition

Cooking oil antioxidant composition, method of preparation and use

Satiety emulsions and food compositions

Pharmaceutical composition for topical application

Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex

Acidic oil-in-water emulsion compositions

Oil-in-water emulsion composition

Emulsions containing unsaturated fatty acids and esters thereof

Method of producing a heat stable oil-in-water emulsion and the products made therefrom

Preparation of pumpable, edible composition using electrodialysis

Acid emulsified mayonnaise-like food

Emulsion comprising a nut paste

Reduced fat shortening, roll-in, and spreads using citrus fiber ingredients

Radical reaction inhibitors, method for inhibition of radical reactions, and use thereof

Dressings comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid

Dips comprising emulsified liquid shortening compositions comprising dietary fiber gel, water lipid

Method of producing a heat stable oil-in-water emulsion and the products made therefrom

Method of producing a heat stable oil-in-water emulsion and the products made therefrom

Shelf-stable cold-processed food compositions and methods for their preparation

Spoonable water-continuous acidified food product

Process for the preparation of an emulsion

Edible emulsion for hot food products

Shelf-stable foodstuffs and methods for their preparation

Method and compositions for preparing and delivering lipids, other nutrients and medicaments

Egg replacer composition and method for making a bakery product therewith

Methods and compositions to inhibit lipid oxidation

Oil in water emulsions comprising a blend of biopolymers

Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose

Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin

Cream alternatives

Process for the fractionation of oilseed press cakes and meals

Tropicalizing agent, and methods for making and using the same

Low carbohydrate fiber containing emulsion

Dips comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid

Dressings comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid

Kit for preparing a spread

Oil-in-water type emulsion comprising vegetable sterols

Water continuous acidified food product

Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid

Process for the recovery of a phytolipid composition

Process for the recovery of a phytolipid composition

UHT treated 100 % non-dairy whipping cream

Flavored oil-in-water emulsions for food applications

Compositions containing plant seed oil

Non-dairy whippable food product

Water continuous food product with cooling flavour

Homogenous emulsion from a grain material fermentation

Delivery system matrices