3627 ⎘
Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides Spread compositions
Reduced-fat flavored edible oil spreads
#302Substance for lowering high cholesterol level in serum and methods for preparing and using the same
#303Reduced fat shortening, roll-in, and spreads using citrus fiber ingredients
#304β-glucan-containing fat and oil composition and novel microorganism capable of producing β-glucan
#305Food product
#306Spreadable food product
#307Condensed palatinose and method for producing the same
#308Oil in water emulsions comprising a blend of biopolymers
#309Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose
#310Stabilisers useful in low fat spread production
#311Phaseolamin compositions and methods for using the same
#312Edible spread composition and packaged product
#313Ubiquinol-enriched fat-containing foods
#314Kit for preparing a spread
#315Water continuous acidified food product
#316Process for the recovery of a phytolipid composition
#317Process for the recovery of a phytolipid composition
#318Flavored oil-in-water emulsions for food applications
#319Fat-emulsions
#320Water continuous food product with cooling flavour