Patents-Review.com
ClassID:

3632 ⎘

A23D7/02 - CPC Classification

Classification description:

Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Sub-classes:
Recent Application in this class:
#1
20260123641
2026-05-07

PROCESSES AND METHODS FOR PRODUCING AN EDIBLE CREAM FROM OLIVES

 #2
20260083146
2026-03-26

EDIBLE LIPID ELEMENT, METHOD OF PREPARATION AND USES THEREOF

 #3
20260041110
2026-02-12

OIL-IN-WATER TYPE EMULSION COMPOSITION, PRODUCTION METHOD THEREOF AND FOOD

 #4
20260041109
2026-02-12

ROBUST FLAVOR EMULSIONS

 #5
20260007140
2026-01-08

Method of Making a Flavor Additive Emulsion

 #6
20250194623
2025-06-19

HEAT-RESISTANT EMULSION COMPOSITION

 #7
20250194621
2025-06-19

PROCESSES AND METHODS FOR PRODUCING AN EDIBLE CREAM FROM OLIVES

 #8
20250107548
2025-04-03

HIGH OIL CONTENT OIL-IN-WATER TYPE EMULSIFIED OIL-AND-FAT COMPOSITION

 #9
20250064074
2025-02-27

METHOD OF PRODUCING A LOW-FAT PRODUCT AND A SYSTEM FOR PRODUCING A LOW-FAT PRODUCT

 #10
20240415139
2024-12-19

CIRCULAR USE OF FOOD RESIDUES BY MICROBIAL FERMENTATION

 #11
20240292857
2024-09-05

SPREAD COMPOSITION COMPRISING STEROLS

 #12
20240237668
2024-07-18

FAT COMPOSITION AND WATER-IN-OIL EMULSION

 #13
20240108025
2024-04-04

Emulsion and process for making same

 #14
20230345958
2023-11-02

SOLID FAT TRIGLYCERIDE COMPOSITION

 #15
20230078493
2023-03-16

SPREAD COMPOSITION

 #16
20230076220
2023-03-09

PROCESS OF PRODUCTION OF A FAT COMPOSITION COMPRISING A STEP OF ESTERIFICATION

 #17
20220394991
2022-12-15

OIL-AND-FAT-CONTAINING COMPOSITION AND PRODUCTION METHOD THEREFOR

 #18
20220338498
2022-10-27

Flavor Additive Emulsion And Method Of Making Thereof

 #19
20220322690
2022-10-13

EDIBLE OIL-IN-WATER EMULSION COMPOSITION COMPRISING PLANT-BASED PROTEINS

 #20
20220202031
2022-06-30

OIL-IN-WATER EMULSIFIED FOOD COMPOSITION WITH HIGH OLEIC OIL

 #21
20220143528
2022-05-12

Use of ultrasound and acoustics to control crystallisation

 #22
20220142192
2022-05-12

OIL-IN-WATER EMULSIFIED FOOD COMPOSITION WITH HIGH OLEIC OIL

 #23
20210315224
2021-10-14

Processes and methods for producing an edible cream from olives

 #24
20210235715
2021-08-05

Composition containing vegetable oil, caramel and phenolic compounds

 #25
20210195909
2021-07-01

OIL-IN-WATER EMULSION CONTAINING WHEAT FLOUR AND PHYSICALLY MODIFIED STARCH

 #26
20210161165
2021-06-03

OIL AND FAT COMPOSITION CONTAINING UNSATURATED FATTY ACID

 #27
20210100751
2021-04-08

PROTECTING A BIOACTIVE AND/OR PRECURSOR THEREOF

 #28
20210092973
2021-04-01

Food composition

 #29
20200329750
2020-10-22

Food composition

 #30
20200100518
2020-04-02

Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beverages

 #31
20190350218
2019-11-21

HEALTHY FOOD PRODUCTS AND METHODS

 #32
20190328003
2019-10-31

FROZEN CONFECTION MANUFACTURE

 #33
20190307155
2019-10-10

EDIBLE OIL-IN-WATER EMULSION COMPRISING EGG YOLK COMPONENTS

 #34
20190240138
2019-08-08

Dispersion of drops of a first phase, dispersed in a second phase substantially immiscible with the first phase

 #35
20190223462
2019-07-25

PREMIX FOR PREPARING EMULSION COMPOSITION, AND COMPOSITION USING SAME

 #36
20190104751
2019-04-11

Emulsified oils and blends

 #37
20190104750
2019-04-11

Emulsified oils and blends

 #38
20190029283
2019-01-31

Thickener for liquid component

 #39
20190000104
2019-01-03

Composition containing vegetable oil, caramel and phenolic compounds

 #40
20180343884
2018-12-06

PROCESS FOR PREPARING FAT CONTINUOUS EMULSIONS CONTAINING MIDSTOCK OR CREAM

 #41
20180343883
2018-12-06

Cooking-aid for coating and frying a food product and method for making said cooking-aid

 #42
20180338506
2018-11-29

Dispersion structuring agent

 #43
20180332868
2018-11-22

Process for preparing fat continuous emulsions

 #44
20180325137
2018-11-15

Process for preparing fat continuous emulsions low in fat

 #45
20180325136
2018-11-15

Process for preparing fat continuous emulsions containing protein

 #46
20180310586
2018-11-01

COMPOSITION COMPRISING AN OIL PHASE

 #47
20180310583
2018-11-01

GAS-IN-OIL-IN-WATER EMULSION AND METHOD FOR ITS PREPARATION

 #48
20180295851
2018-10-18

SOLID CREAMY FOOD FORMULATION BASED ON OLIVE OIL, PROCESS FOR ITS PREPARATION AND USES THEREOF

 #49
20180249729
2018-09-06

Powdery fat or oil composition and method for producing same

 #50
20180207277
2018-07-26

Stable fat-soluble active ingredient composition, microcapsule and process of preparation and use thereof

 #51
20180153187
2018-06-07

Process for preparing fat slurries and a process for preparing emulsions of such slurries

 #52
20180042257
2018-02-15

Hydrated fat compositions and dough articles

 #53
20170367372
2017-12-28

Emulsion and process for making same

 #54
20170251689
2017-09-07

Process for preparing a fat slurry and for preparing a spread with said slurry

 #55
20170231242
2017-08-17

Edible aerated water-in-oil emulsions

 #56
20170064984
2017-03-09

OIL-IN-WATER EMULSIONS COMPRISING A POLYUNSATURATED FATTY ACID AND METHODS OF MAKING THE SAME

 #57
20160295875
2016-10-13

Method for preparation of an oil-in-water emulsion

 #58
20160058039
2016-03-03

Encapsulation method

 #59
20150320068
2015-11-12

Process for the manufacture of edible water-in-oil emulsions

 #60
20150230488
2015-08-20

Edible water-in-oil emulsions and a process for preparing such emulsions

 #61
20150230487
2015-08-20

Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beverages

 #62
20150230423
2015-08-20

Method, Use And Apparatus For Continuous Reversal Or Breaking Of An Oil-In-Water Emulsion Food Product By Means Of Hydrodynamic Cavitation

 #63
20150208683
2015-07-30

Edible water-in-oil emulsion and a process for preparing such emulsion

 #64
20150118383
2015-04-30

Process for the preparation of an edible dispersion comprising oil and structuring agent

 #65
20140356512
2014-12-04

Mixing apparatus and method of preparing edible dispersions

 #66
20140342066
2014-11-20

Process for the preparation of edible fat-continuous spreads

 #67
20140341981
2014-11-20

Emulsion stabilization via silicilic acid complexation

 #68
20140322420
2014-10-30

Hydrated fat compositions and dough articles

 #69
20140079816
2014-03-20

Cross-linked biopolymers, related compositions and methods of use

 #70
20140045949
2014-02-13

Method for forming drops of a first phase, dispersed in a second phase substantially immiscible with the first phase

 #71
20130295225
2013-11-07

Structural Fat for the Production of Low Saturated, Zero Trans Fatty Acids Margarine, Fat Spreads, Icings, Frostings, Shortenings and Food Products

 #72
20130192278
2013-08-01

Cryogenic spray process

 #73
20130115361
2013-05-09

Edible fat powders

 #74
20130090392
2013-04-11

ONE STEP METHOD FOR THE PREPARATION OF WATER/OIL/WATER TYPE MULTIPLE EMULSION

 #75
20120328760
2012-12-27

EMULSION COMPOSITION

 #76
20120308708
2012-12-06

Fat compositions and related methods, including shortening particles and shortening compositions without added non-interestified hardstock fat, and related products

 #77
20120308704
2012-12-06

Emulsion or Gel for Producing food Products Including Omega-3 Fatty Acid

 #78
20120258232
2012-10-11

Method for manufacturing refined fat or oil

 #79
20120189849
2012-07-26

Solid product comprising oil-droplets

 #80
20120121775
2012-05-17

Constructed non-dairy creams

 #81
20120121770
2012-05-17

Constructed creams based on animal fats

 #82
20120018535
2012-01-26

Dispersion structuring agent

 #83
20120003377
2012-01-05

PROCESS FOR THE PREPARATION OF AN EDIBLE FAT CONTINUOUS SPREAD

 #84
20110311707
2011-12-22

PROCESS FOR THE PREPARATION OF AN EDIBLE FAT CONTINUOUS FOOD PRODUCT

 #85
20110311706
2011-12-22

Process for the preparation of an edible dispersion comprising oil and structuring agent

 #86
20110293812
2011-12-01

PROCESS FOR THE PREPARATION OF A FAT CONTINUOUS SPREAD

 #87
20110287160
2011-11-24

PROCESS FOR THE PREPARATION OF AN EDIBLE FAT CONTINUOUS SPREAD

 #88
20110244111
2011-10-06

Edible fat powders

 #89
20110223225
2011-09-15

Solid oil powders

 #90
20110190487
2011-08-04

Method for crosslinking beta-cyclodextrin for cholesterol trapping and regeneration thereof

 #91
20110183050
2011-07-28

MODIFICATION OF PARTICLE MORPHOLOGY TO IMPROVE PRODUCT FUNCTIONALITY

 #92
20110117264
2011-05-19

Process for the production of a foodstuff containing a fat carrier, a stabilizer and a solvent for said stabilizer

 #93
20110039002
2011-02-17

SPRAY-DRIED EMULSION

 #94
20110027394
2011-02-03

Cross-linked biopolymers, related compounds and methods of use

 #95
20100297329
2010-11-25

SPREADABLE DAIRY PRODUCT

 #96
20100151079
2010-06-17

TRANS FATTY ACID FREE FAT FOR MARGARINE PRODUCED BY ENZYMATIC INTERESTERIFICATION AND METHOD FOR PREPARING THE SAME

 #97
20100086640
2010-04-08

Fungal lypolytic and amylase enzyme composition and methods using the same

 #98
20100080833
2010-04-01

STABLE, CONCENTRATED AND DILUTE, OIL-IN-WATER EMULSIONS, THEIR PROCESSES OF PREPARATION, AND FORMULATION PROCESS EMPLOYING THESE EMULSIONS

 #99
20100009056
2010-01-14

Liquid and stable olein fractions

 #100
20090304896
2009-12-10

Solid product comprising oil-droplets

 #101
20090148585
2009-06-11

Low carbohydrate fiber containing emulsion

 #102
20090092713
2009-04-09

Edible products with low content of saturated and trans unsaturated fats

 #103
20090068318
2009-03-12

Edible products with low content of saturated and trans unsaturated fats

 #104
20090047409
2009-02-19

Oil in water emulsion comprising unsaturated fatty acid residues and process of manufacture hereof

 #105
20080175958
2008-07-24

HYDRATED FAT COMPOSITIONS AND DOUGH ARTICLES

 #106
20080145494
2008-06-19

Process for the preparation of an acidified water continuous emulsion

 #107
20080118624
2008-05-22

Edible dispersions comprising oil and structuring agent

 #108
20080085357
2008-04-10

Microemulsion of Polar Antioxidants in Edible Oils

 #109
20080081101
2008-04-03

Zero trans fat baking margarine with specific solid fat index range

 #110
20080057176
2008-03-06

Process For The Preparation Of A Water Continuous Acidified Emulsion And Product Obtainable By The Process

 #111
20080038404
2008-02-14

Fungal lipolytic enzymes, nucleic acids encoding, and uses thereof

 #112
20070259095
2007-11-08

Process for the production of a foodstuff containing a fat carrier, a stabilizer and a solvent for said stabilizer

 #113
20070172572
2007-07-26

Low carbohydrate fiber containing emulsion

 #114
20070128331
2007-06-07

Emulgating agent from cereal grains

 #115
20070093447
2007-04-26

Method for crosslinking β-cyclodextrin for cholesterol trapping and regeneration thereof

 #116
20070082113
2007-04-12

Emulsion comprising a nut paste

 #117
20070065564
2007-03-22

Oil-in-water emulsified composition

 #118
20070014911
2007-01-18

Edible emulsion spread

 #119
20060280855
2006-12-14

Process for the preparation of an edible dispersion comprising oil and structuring agent

 #120
20060270743
2006-11-30

Stable, concentrated and dilute, oil-in-water emulsions, their processes of preparation, and formulation process employing these emulsions

 #121
20060263485
2006-11-23

Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid

 #122
20060134180
2006-06-22

Encapsulated polyunsaturated fatty acids

 #123
20050281939
2005-12-22

Emulsion comprising a nut paste

 #124
20050233056
2005-10-20

Process for preparing high liquid oil, no trans, very low saturates, regular margarine with phospholipids

 #125
20050175757
2005-08-11

Oil in water emulsions comprising a blend of biopolymers

 #126
20050136162
2005-06-23

Process for the fractionation of oilseed press cakes and meals

 #127
20050103653
2005-05-19

Multicompartment device for preparing an emulsion

 #128
20050089621
2005-04-28

Reduced oil emulsion with viscosity-building emulsifier

 #129
20050089620
2005-04-28

Low carbohydrate fiber containing emulsion

 #130
20050079268
2005-04-14

Kit for preparing a spread

 #131
20050064068
2005-03-24

Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid

 #132
14634749
2016-07-19

Stovetop extraction apparatus and method for rendering infused lipids for ingestion