Patents-Review.com
ClassID:

3635 ⎘

A23D7/06 - CPC Classification

Classification description:

Edible oil or fat compositions containing an aqueous phase, e.g. margarines Preservation of finished products

Recent Application in this class:
#1
20250040563
2025-02-06

POWDERY OIL OR FAT CONTAINING HIGHLY UNSATURATED FATTY ACID

 #2
20240382414
2024-11-21

LIPID EMULSION FOR PARENTERAL NUTRITION COMPRISING GPC

 #3
20240298661
2024-09-12

ORGANIC WATER-BASED RELEASE COATING

 #4
20240226058
2024-07-11

STABILIZED CANNABINOID COMPOSITIONS AND METHODS OF PREPARATION THEREOF

 #5
20230180782
2023-06-15

PLANT-BASED MILK WHIPPABLE EMULSION

 #6
20220117249
2022-04-21

Oxidative stability of oil-in-water emulsions using natural stabilizers

 #7
20220046968
2022-02-17

EMULSION COMPOSITION USING SEED STORAGE PROTEIN AND METHOD FOR PRODUCING SAME

 #8
20220008379
2022-01-13

STABILIZED CANNABINOID COMPOSITIONS AND METHODS OF PREPARATION THEREOF

 #9
20210368817
2021-12-02

Organic water-based release coating

 #10
20210322303
2021-10-21

Lipid emulsion for parenteral nutrition comprising GPC

 #11
20210283563
2021-09-16

EMULSION COMPRISING ANTIOXIDANT PARTICLES

 #12
20210235715
2021-08-05

Composition containing vegetable oil, caramel and phenolic compounds

 #13
20210212936
2021-07-15

PARENTERAL NUTRITION FORMULATION

 #14
20210186043
2021-06-24

NON-HYDROGENATED MIXED BUTTERFAT AND NON-DAIRY CREAM, AND PREPARATION METHOD THEREFOR

 #15
20210100751
2021-04-08

PROTECTING A BIOACTIVE AND/OR PRECURSOR THEREOF

 #16
20210084942
2021-03-25

QUILLAJA-STABILIZED LIQUID BEVERAGE CONCENTRATES AND METHODS OF MAKING SAME

 #17
20210022361
2021-01-28

OXIDATIVELY STABLE COMESTIBLES WITH TANNIC ACID AND METHODS OF MAKING THE SAME

 #18
20200337328
2020-10-29

Oxidative stability of oil-in-water emulsions using natural stabilizers

 #19
20200323232
2020-10-15

Food Stabilising Composition Comprising Plant-Derived Inhibitors of Fatty Acid Oxidation

 #20
20200170274
2020-06-04

HYDRAULICALLY SET CEMENT BODY FOR PRESERVATION OF ORGANIC LIQUIDS

 #21
20200107561
2020-04-09

Quillaja-stabilized liquid beverage concentrates and methods of making same

 #22
20190000104
2019-01-03

Composition containing vegetable oil, caramel and phenolic compounds

 #23
20170231243
2017-08-17

HYDRAULICALLY SET CEMENT BODY FOR PRESERVATION OF ORGANIC LIQUIDS

 #24
20160316806
2016-11-03

EMULSIONS STABILIZED BY PARTICLES OF AN EDIBLE INORGANIC SALT

 #25
20160316797
2016-11-03

Quillaja-stabilized liquid beverage concentrates and methods of making same

 #26
20160058039
2016-03-03

Encapsulation method

 #27
20150079261
2015-03-19

Oil/fat composition

 #28
20150050365
2015-02-19

Treatment of fruit products with antioxidants

 #29
20150018435
2015-01-15

POLYUNSATURATED FATTY ACID-CONTAINING OIL PRODUCT AND USES AND PRODUCTION THEREOF

 #30
20140356464
2014-12-04

Organic emulsion comprising DHA and EPA

 #31
20140087055
2014-03-27

METHOD FOR PRODUCING OIL-IN-WATER EMULSIFIED FOOD PRODUCT COMPOSITION AND ADDITIVE FOR OIL-IN-WATER EMULSIFIED FOOD PRODUCT

 #32
20130115258
2013-05-09

Emulsion

 #33
20130078352
2013-03-28

Synergistic antioxidant composition

 #34
20120264832
2012-10-18

Low inflammatory blended oils

 #35
20120251685
2012-10-04

Oil-in-Water Emulsions Comprising a Polyunsaturated Fatty Acid and Methods of Making the Same

 #36
20110269849
2011-11-03

Emulsions and Methods for the Preparation Thereof, and Methods for Improving Oxidative Stability of Lipids

 #37
20100178412
2010-07-15

PRESERVED OLIVE PASTE

 #38
20100112131
2010-05-06

Acidic oil-in-water-type emulsified food, method for producing same, antioxidant, and flavor improving agent

 #39
20100075011
2010-03-25

Cooking oil antioxidant composition, method of preparation and use

 #40
20090041919
2009-02-12

Stable whippable and whipped food products

 #41
20090029017
2009-01-29

Lipid encapsulation

 #42
20080145502
2008-06-19

Method for the Enrichment and Supplementation of Olive Oils with Organic Antioxidants, Product Obtained Thereby and System for Implementing Said Method

 #43
20080107791
2008-05-08

"Polyunsaturated Fatty Acid-Containing Oil Product and Uses and Production Thereof"

 #44
20080026103
2008-01-31

Polyunsaturated fatty acid-containing oil product and uses and production thereof

 #45
20070275150
2007-11-29

Nutritional composition and method of making the same

 #46
20070154618
2007-07-05

Acidic oil-in-water type emulsion composition

 #47
20070128341
2007-06-07

Whey protein and lipid composition

 #48
20070071873
2007-03-29

Oil-in-water type emulsion

 #49
20070003686
2007-01-04

Polyunsaturated fatty acid-containing oil product and uses and production thereof

 #50
20060110513
2006-05-25

Cooking oil antioxidant composition, method of preparation and use

 #51
20050158424
2005-07-21

Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin