A23F3/08 - CPC Classification Index

ClassID:

3646 ⎘

A23F3/08 - CPC Classification

Classification description:

Tea; Tea substitutes; Preparations thereof; Treating tea before extraction ; Preparations produced thereby Oxidation; Fermentation

Sub-classes:

A23F3/10 » Fermentation with addition of micro-organisms or enzymes 24

Recent Application in this class:

20250120412

MULTI-LAYER FERMENTATION TANK FOR TEA LEAVES AND USE METHOD THEREOF

20240315269

PREPARATION METHOD OF COFFEE CHERRY TEA

20220000139

Process of aroma recovery from tea leaf

20190231839

Traditional Chinese medicine composition comprising dried tangerine peels and dark tea for treating diabetes and preparation method thereof

20190200635

Tea-bruising machine and method of bruising tea

20160366903

INTELLIGENT OXYGEN DEVICE AND METHOD OF CONVERSION OF SUMMER-AUTUMN TEA TO INSTANT BLACK TEA POWDER VIA OXIDATION REACTION

20130011518

Process for manufacturing tea products

20100086645

PROCESS FOR MANUFACTURING TEA PRODUCTS

20100086642

PROCESS FOR MANUFACTURING TEA PRODUCTS

20090118360

Process for manufacturing leaf tea

20090117250

Process for manufacturing tea products

20090117229

Process for manufacturing tea products

20080118602

Process for the Manufacture of a Tea Product and Products Obtained Thereby

20070190219

Fermented tea obtained by tea-rolling processing of tea material leaves and loquat leaves, and composition having extract contained in fermented tea as active component

20060228447

Tea manufacture

20060134290

Process for preventing development of off flavor in ctc teas using anitoxidants