ClassID:

3648

A23F3/12 - CPC Classification

Classification description:

Tea; Tea substitutes; Preparations thereof; Treating tea before extraction ; Preparations produced thereby Rolling or shredding tea leaves

Recent Application in this class:
#1
20250241332
2025-07-31

A PROCESS FOR PRODUCING A TEA PRODUCT

#2
20240298682
2024-09-12

SHEET-SHAPED FOOD PRODUCT

#3
20230354841
2023-11-09

PREBIOTIC COMPOSITION

#4
20230165266
2023-06-01

COMPRESSED TRUE WHOLE LEAF TEA DIPS AND METHOD THEREOF

#5
20220046941
2022-02-17

SILICA MICROCAPSULES AND METHODS OF PREPARING SAME

#6
20210106021
2021-04-15

Production method for composition which contains non-polymer catechin

#7
20200315219
2020-10-08

Method For Processing Plant Leaves And Method For Producing A Fermented Product From Plucked Plant Leaves, Comprising Conditioning The Plant Leaves By Applying An Electric Field

#8
20200296985
2020-09-24

TEA LEAF POWDER

#9
20190200635
2019-07-04

Tea-bruising machine and method of bruising tea

#10
20190183140
2019-06-20

Apparatus for comminution of dried plants

#11
20170049271
2017-02-23

Mill, milling machine, and beverage preparation apparatus

#12
20170049263
2017-02-23

ELECTRIC MILLING MACHINE

#13
20150209792
2015-07-30

Packaging dry leaves in sealed capsules

#14
20150189897
2015-07-09

Method for preparing sword bean tea

#15
20130202769
2013-08-08

PROCESS FOR MANUFACTURING GREEN TEA

#16
20100233348
2010-09-16

Food or drink and method of production thereof

#17
20090035439
2009-02-05

Method and Ball Mill Apparatus for Manufacturing Powdered Tea

#18
20080085356
2008-04-10

Green leaf tea product and a process for the manufacture thereof

#19
20070190219
2007-08-16

Fermented tea obtained by tea-rolling processing of tea material leaves and loquat leaves, and composition having extract contained in fermented tea as active component

#20
20070048430
2007-03-01

Preparation process of green tea extract

#21
20050202123
2005-09-15

Process for preparing fermented tea and composition