3649 ⎘
Tea; Tea substitutes; Preparations thereof; Treating tea before extraction ; Preparations produced thereby Tea preparations, e.g. using additives
TEA AND PLANT CELL CULTURE GROWN IN VITRO COMPOSITION
#2KIDNEY SPECIFIC FASTING-MIMICKING DIET INDUCES PODOCYTE REPROGRAMMING AND RESTORES RENAL FUNCTION IN GLOMERULOPATHY
#3DRIED FLAKES WITH ACTIVE INGREDIENTS
#4TEA POWDER COMPOSITION
#5A PROCESS FOR PRODUCING A TEA PRODUCT
#6AN IRON FORTIFIED INSTANT BEVERAGE COMPOSITION
#7POWDER TEA COMPOSITION INCLUDING CANNABINOID AND METHOD FOR PRODUCING POWDER TEA COMPOSITION
#8A PROCESS FOR PRODUCING A TEA PRODUCT
#9TEA FOR WEIGHT LOSS AND LIPID-LOWERING AND PREPARATION METHOD THEREOF
#10CANNABIS COMPOSITIONS AND METHODS OF MAKING THE SAME
#11DISSOLVABLE FILMS IMPREGNATED WITH ENCAPSULATED TOBACCO, TEA, COFFEE, BOTANICALS, AND FLAVORS FOR ORAL PRODUCTS
#12food and drinks.
#13MOULDED TEA COMPOSITION INCORPORATING MICROBIAL CELLULOSE AS A BINDER
#14PREPARATION METHOD OF COFFEE CHERRY TEA
#15SHEET-SHAPED FOOD PRODUCT
#16A PROCESS FOR PREPARING A BEVERAGE ENRICHED WITH NATURAL ANTIOXIDANTS AND BEVERAGE COMPOSITION THEREOF
#17COFFEE-TEA BASED BEVERAGE MIXTURE
#18SOLID COMPOSITION HAVING GREEN LAVER SCENT
#19AN IRON FORTIFIED TEA COMPOSITION
#20A ZINC FORTIFIED TEA COMPOSITION
#21Cannabis compositions and methods of making the same
#22A ZINC FORTIFIED TEA COMPOSITION
#23Honey Tea
#24AMERICAN CHESTNUT LEAF COMPOSITIONS COMPRISING OXALATE OXIDASE AND METHODS FOR TREATMENT OF OXALATE-RELATED DISORDERS
#25Dried flakes with active ingredients
#26IRON FORTIFIED TEA-BASED BEVERAGE
#27IRON FORTIFIED TEA-BASED BEVERAGE
#28METHOD FOR PROCESSING DRIED-TANGERINE-PEEL QINGZHUAN TEA
#29A PROCESS FOR MANUFACTURING CINNAMON TEA POD FROM CINNAMOMUM ZEYLANICUM
#30GLUCOSE-CONTAINING SWEETENING MIXTURE
#31Soluble Tea Extract Tablet and Method of Preperation
#32TEA COMPOSITIONS AND RELATED METHODS OF MANUFACTURE
#33Moulded tea composition incorporating microbial cellulose as a binder
#34Method for preparation of soybean leaf having high content of isoflavone derivative in dark condition and soybean leaf having high content of isoflavone derivative prepared thereby
#35GREEN TEA CATECHINS EUTECTIC SYSTEM
#36Cold Brew Tea Method of Producing Kombucha
#37Compositions and methods for treating traveler's diarrhea
#38PULSED RELEASE CAFFEINE FORMULATIONS AND A PROCESS FOR PREPARATION THEREOF
#39BEVERAGE CAPSULE
#40COMPOSITION AND USE THEREOF IN AN EMULSION OR A FOODSTUFF
#41Green tea-containing beverage, method for preventing discoloration of green tea-containing beverage, and method for manufacturing green tea-containing beverage
#42SILICA MICROCAPSULES AND METHODS OF PREPARING SAME
#43CANNABIS BEVERAGE COMPOSITIONS
#44Preparation method for functional beverage of dark tea with zero energy for reducing weight and lipid
#45High Protein Beverages and Methods of Manufacture
#46TEA SOLID COMPOSITION AND PROCESS OF MAKING THE SAME
#47PLANT EXTRACT PRODUCT
#48HIGH-DISPERSIBILITY DEXTRIN POWDER
#49STABLE READY-TO-DRINK BEVERAGE COMPOSITIONS COMPRISING LIPOPHILIC ACTIVE AGENTS
#50Highland barley tea and preparation method thereof, and related product
#51LIPOPHILIC ACTIVE AGENT INFUSED TOBACCO LEAVES AND/OR TOBACCO MATERIALS AND METHODS OF USE THEREOF
#52A METHOD FOR THE PRODUCTION OF A ROOM-TEMPERATURE ACIDIC BEVERAGE CONTAINING SPORIC BACILLUS COAGULANS
#53Atomized Powder of Coca Leaf without Alkaloid for the Food Industry
#54Dissolvable films impregnated with encapsulated tobacco, tea, coffee, botanicals, and flavors for oral products
#55COMPOSITIONS INFUSED WITH NICOTINE COMPOUNDS AND METHODS OF USE THEREOF
#56Liquid Beverage Mixture
#57TREATED PLANT MATERIAL AND METHODS FOR MAKING AND USING THE SAME
#58Method for preparing double-layered bursting beads with milk tea flavor
#59CREAMERS WITH IMPROVED TEXTURE/MOUTHFEEL AND METHOD OF MAKING THEREOF
#60Dried flakes with active ingredients
#61Drink Product and Method for Making It
#62TEA LEAF POWDER
#63Preparation process of green tea from yerba mate and the respective resulting product
#64METHODS AND COMPOSITIONS FOR HEALTHY TONICS AND TEAS
#65Processed products of tea with quick dispersibility in water and method for manufacturing processed products of tea
#66Granular composition comprising dietary fibers derived from green tea and method for preparing the same
#67Tea Composition For Oral Administration
#68STABLE READY-TO-DRINK BEVERAGE COMPOSITIONS COMPRISING LIPOPHILIC ACTIVE AGENTS
#69Cannabis compositions and methods of making the same
#70Beverage precursor and method of making same
#71Method and composition for preparing a therapeutic natural tea remedy for helping the human body combat the effects of various medical ailments
#72BEVERAGE SUPPLEMENT AND METHOD FOR MAKING THE SAME
#73Dried flakes with active ingredients
#74Traditional Chinese medicine composition comprising dried tangerine peels and dark tea for treating diabetes and preparation method thereof
#75Tea-bruising machine and method of bruising tea
#76Method for Producing Articles of Plant Origin Impregnated With a Liquid Plant Substance
#77Beverage Brewing Product
#78Tea composition for oral administration
#79Beverage brewing product
#80Compositions and methods for treating traveler's diarrhea
#81Iron-fortified tea preparations and methods of making same
#82Beverage brewing product
#83BLENDED TEA BREWED BY USING MULTIPLE KINDS OF TEA LEAVES AND TEA BLENDED BY A TEA BLENDER
#84STABLE READY-TO-DRINK BEVERAGE COMPOSITIONS COMPRISING LIPOPHILIC ACTIVE AGENTS
#85HOMOGENOUS CANNABIS COMPOSITIONS AND METHODS OF MAKING THE SAME
#86Cannabinoid caffeinated drinks, powder, beans, and cannabinoid loose tea leaf
#87Nutritional compositions
#88HOMOGENOUS CANNABIS COMPOSITIONS AND METHODS OF MAKING THE SAME
#89BRAN-TEA SYSTEMS
#90SEMEN CASSIAE-CONTAINING TEA BAG AND PREPARATION METHOD THEREOF
#91Tea composition for oral administration
#92Cannabinoid caffeinated drinks, powder, beans, and cannabinoid loose tea leaf
#93BEVERAGES COMPOSED OF WINE COMPONENTS AND METHODS FOR PRODUCING THE SAME
#94Tea solid composition and process of making the same
#95Dissolvable films impregnated with encapsulated tobacco, tea, coffee, botanicals, and flavors for oral products
#96Dissolvable films impregnated with encapsulated tobacco, tea, coffee, botanicals, and flavors for oral products
#97MODIFIED POLYPHENOLS AND MODIFIED POLYPHENOL COMPOSITIONS
#98Ready-to-drink tea beverage comprising cellulose microfibrils derived from plant parenchymal tissue
#99Tea dry matter compositional beverage
#100Method of dispensing a beverage, a beverage preparation machine, and a system
#101Microemulsion preconcentrates and microemulsions, and preparation processes of the same
#102Product comprising a plant for medicinal, cosmetic, coloring or dermatologic use
#103Domestic sweet tea brewing product and process
#104Method for infusing calcium phosphate in water, juices and water beverages
#105Method of making a beverage including a gas in a beverage making machine
#106Tea brewing and sweetening product and process
#107Solid oral sensorial products including stain inhibitor
#108Nutritional compositions
#109Method for producing articles of plant origin impregnated with a liquid plant substance
#110Method for infusing calcium phosphate in water, juices and water beverages
#111Teeth color maintenance composition for addition into beverages
#112FROZEN BEVERAGE PORTIONS
#113Taste-improving agents and tea drinks containing thereof
#114Liquid battery formed from encapsulated components
#115Coated colloidal ground plant materials
#116PROCESS FOR THE MANUFACTURE OF INFUSIBLE BEVERAGE PRODUCTS
#117NUTRITIONAL COMPOSITION
#118AQUEOUS COMPOSITIONS COMPRISING RESVERATROL AND METHODS FOR MAKING THEM
#119Solid oral sensorial products including stain inhibitor
#120METHOD OF PROCESSING FOOD FROM PLANTS AND PROCESSING APPARATUS THEREOF
#121Instant black tea containing green tea extract
#122Cold-Brew Green Tea Composition and Method of Brewing Cold-Brew Green Tea
#123Composition for improving blood circulation and alleviating cold hands and feet, containing fermented tea extract
#124Heavy Chain and Domain Antibodies
#125Tea leaves for extraction of green tea beverage
#126Formulations and methods for increasing metabolic rate and weight control
#127Solid oral sensorial products including stain inhibitor
#128Beverage Compositions
#129LOW PROTEIN AND PROTEIN-FREE LIQUID, LIQUID CONCENTRATE AND POWDER CREAMERS, AND PROCESS OF MAKING THEREOF
#130Taste-improving agents and tea drinks containing thereof
#131METHOD OF PRODUCING FERMENTED TEA DRINK RICH IN THEAFLAVINS
#132BOTANICAL DISPERSIONS
#133Method for infusing calcium phosphate in water, juices and water beverages
#134CEREAL TEA DRINK
#135Dissolvable films impregnated with encapsulated tobacco, tea, coffee, botanicals, and flavors for oral products
#136METHOD FOR PRODUCTION OF PROCESSED TEA
#137INSTANTLY SOLUBLE COMPOSITIONS FOR CALCIUM FORTIFICATION OF BEVERAGES
#138ALTERNATIVE AGENT WITH VITAMIN D-LIKE ACTIVITY AND AN IMPROVING AGENT FOR INTESTINAL FUNCTION
#139Fermented tea beverage and tea beverage
#140TEA COMPOSITION
#141PROCESS FOR MANUFACTURING TEA PRODUCTS
#142PROCESS FOR MANUFACTURING TEA PRODUCTS
#143FLAVAN-3-OL CONTAINING FOODSTUFFS
#144Coumalic acid to inhibit non-enzymatic browning in teas
#145BEVERAGES COMPOSED OF WINE COMPONENTS
#146Beverage Compositions
#147Process for manufacturing a tea product
#148Beverage precursor and process for the manufacture thereof
#149Tea composition and process for the manufacture thereof
#150Food product with stabilized non-protein amino acids
#151Process for manufacturing leaf tea
#152Process for manufacturing tea products
#153Process for manufacturing tea products
#154Process for manufacturing tea products
#155Beverage precursor and process for the manufacture thereof
#156Sweet tea composition without use of natural or artificial sweeteners
#157Stable and consumable compositions
#158Production of micronized encapsulated tobacco particles for tobacco flavor delivery from an oral pouch
#159Functional food composition for treating allergy, natural tea using the same and the manufacturing method thereof
#160COMPOSITIONS CONTAINING GREEN TEA CATECHINS AND ONE OR MORE POLYVALENT MINERAL CATIONS
#161Agglutinant compound and agglutinated product for reconstituting powders of vegetal origin
#162Sachets Comprising Plant Sterol
#163Heavy chain and single domain antibodies
#164Rush juice powder
#165Method for the Preparation of Tea Beverages Made of Black or Green Tea
#166Process for the Manufacture of a Tea Product and Products Obtained Thereby
#167Process for Making Tea
#168BEVERAGE RECIPE COMPRISES TEA ELEMENTS AND VITASUGAR
#169Beverage precursor and process for the manufacture thereof
#170Infusion mixture substantially free of fine particulate and a method for making an infusion mixture
#171N-acetylglucosamine as a food and beverage additive
#172Composition Comprising Statin
#173Tea ball with string
#174Botanical dispersions
#175Food Ingredient Including Enriched Free Amino Acids and Their Production Method
#176Fresh tea leaf powder and processed product, extract, oil and aroma obtained from fresh tea leaf powder
#177Ultrafine ground tea dispersion and food or beverage containing the same
#178Tea manufacture
#179Nutriceutical tea
#180TeaCafe'
#181Method of inhibiting water content variation of composition and use thereof
#182Consumer product for enhancing mental focus
#183Process for preventing development of off flavor in ctc teas using anitoxidants
#184Weight management beverage
#185Functional foods/drinks containing antiallergic component
#186Compositions for anti-obesity, health-restorative and health-promotional benefits
#187Novel health food and drink containing marine algae
#188Compositions containing avocado leaf extract for lowering cholesterol levels
#189Nutraceutical mangosteen tea
#190Method and composition for fortifying a single serving prepared beverage having minimal nutritional value
#191Beverage container with a packet containing green tea or other nutritional supplements
#192Food improving blood flow
#193Use of Labiatae herb preparations for foam enhancement of malt beverages
#194Antioxidant and antiactinic tea plant products
#195Alternative agent with vitamin D-like activity and an improving agent for intestinal function
#196Coffee products and brews with improved stability
#197Method for non-fry cooking and its uses
#198Compositions containing green tea catechins and one or more polyvalent mineral cations
#199Intestinal mineral absorption capacity improver
#200Composition of complex enzyme-probiotic and its applications into a method for producing a preparation containing chlorogenic acid, protocatechuic acid, and caffeic acid having a high concentration from coffee cascara
#201Tea brewer
#202Piles treatment