A23F3/38 - CPC Classification Index

ClassID:

3667 ⎘

A23F3/38 - CPC Classification

Classification description:

Tea; Tea substitutes; Preparations thereof; Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof Reducing or removing alkaloid content from tea extract

Sub-classes:

A23F3/385 » {using flocculating, precipitating, adsorbing or complex-forming agents, or ion-exchangers} 17

Recent Application in this class:

20220408752

2022-12-29

Beverage composition

20210106021

2021-04-15

Production method for composition which contains non-polymer catechin

20190343143

2019-11-14

Beverage composition

20170000150

2017-01-05

Methods for increasing the clarity and refreshing attributes and reducing the bitterness and astringency of green tea

20160249634

2016-09-01

TEA DRINK

20160219897

2016-08-04

Green tea extract composition

20140220199

2014-08-07

Device and method for decaffeinating a liquid

20120301594

2012-11-29

ROASTED GREEN TEA BEVERAGE PACKED IN A CONTAINER

20120294984

2012-11-22

Tea leaves for extraction of a green tea beverage

#10

20120288609

2012-11-15

GREEN TEA BEVERAGE PACKED IN A CONTAINER

#11

20100055243

2010-03-04

METHOD FOR PRODUCING LOW-CAFFEINE TEA EXTRACT

#12

20100040762

2010-02-18

GREEN TEA EXTRACT, ESPECIALLY FOR USE AS A FUNCTIONAL FOOD ITEM, FOOD SUPPLEMENT, OR CORRESPONDING INGREDIENT, USE THEREOF, AND PROCESS FOR PRODUCING SUCH A GREEN TEA EXTRACT

#13

20060210650

2006-09-21

Supplemental dietary composition for promoting weight loss

#14

20050048186

2005-03-03

Infusion system for enhanced flavor beverages