3670 ⎘
Tea; Tea substitutes; Preparations thereof; Tea flavour; Tea oil; Flavouring of tea or tea extract Flavouring with flavours other than natural tea flavour or tea oil
GUM ACACIA-FREE AND WEIGHTING AGENT-FREE EMULSIONS
#2FLAVORED COMPOSITION
#3Method of Manufacturing a Ready-to-Drink Infused Beverage Containing Atmospheric-Plasma-Treated Protein
#4KOMBUCHA FERMENTED WITH MONOSACCHARIDES AND HAVING A REDUCED ALCOHOL CONTENT
#5COMPOUND AND FLAVOR-IMPARTING COMPOSITION USING SAME
#6MATCHA RICHNESS ENHANCER
#7BEVERAGE COMPOSITION, BEVERAGE, METHOD FOR PRODUCING BEVERAGE, AND METHOD FOR IMPROVING FLAVOR AND BODY
#8JASMINE ESSENTIAL OIL-CHITOOLIGOSACCHARIDE-CELLULOSE COMPOSITE, AND PREPARATION METHOD THEREFOR AND USE THEREOF
#9TASTE OF CONSUMABLES
#10TCM COUGHING TEA METHOD AND COMPOSITION
#11Instant White Coffee
#12FOAMING LIQUID CREAMERS FOR AEROSOL PACKAGING, AND METHODS OF MAKING AND USING SUCH FOAMING LIQUID CREAMERS AND AEROSOL PACKAGINGS
#13SWEETENED COMPOSITION AND PREPARATION METHOD AND USE THEREOF
#14METHOD OF USING/APPLYING A KERATIN HYDROLYSIS PEPTIDE SOLUTION TO ENAHNCE THE FLAVOR OF TEA LEAVES
#15SWEETENED COMPOSITION
#16SYSTEMS AND METHODS FOR A PRESERVED, DEOXYGENATED, FLAVORED BEVERAGE AND COMPOSITIONS THEREOF
#17COMPOSITION FOR PREPARING MILK TEA AND OF PREPARING THE SAME
#18food and drinks.
#19DIHYDROCHALCONE DERIVATIVES
#20WHOLE PLANT CANNABIS TEA WITH BIOAVAILABLE CANNABINOIDS
#21BEVERAGES COMPOSED OF FRUIT AND/OR VEGETABLE COMPONENTS AND METHODS FOR PRODUCING THE SAME
#22ACETIC ACID-CONTAINING COMPOSITION
#23FLAVORED PARTICLES DELIVERY SYSTEM
#24PREPARATIONS COMPRISING A FLAVORING AND TEA EXTRACT
#25FLUID DISPENSING SYSTEM
#26COMPOSITIONS, METHOD OF MAKING AND METHOD OF USE THEREOF
#27BEVERAGE CAPSULE WITH INFUSED TEA LEAVES
#28Natural Tea Beverage
#29A CAMELLIA SINENSIS AND VITISBASED COMPOSITION AND A PROCESS OF PREPARATION THEREOF
#30Honey Tea
#31COMPOSITIONS COMPRISING COOLNESS-REGULATING AGENT, AND METHOD OF USE THEREOF
#32BITTER BLOCKERS AND RELATED METHODS OF USE
#33PLANT MILK TREATED WITH PROTEIN DEAMIDASE
#34TASTE OF CONSUMABLES
#35Flavored Composition
#36Process for Preparing a Flavored Composition
#37TASTEFUL NATURAL SWEETENER AND FLAVOR
#38Sweetener and flavor compositions, methods of making and methods of use thereof
#39SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
#40TASTEFUL NATURAL SWEETENER AND FLAVOR
#41SOLID COMPOSITION HAVING GREEN LAVER SCENT
#42A BLACK LEAF TEA PRODUCT
#43TEA BEVERAGE
#44Fasting Mimicking Diet
#45COMPOUND AND FLAVOR-IMPARTING COMPOSITION USING SAME
#46SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
#47Methods for a preserved, deoxygenated, flavored beverage and compositions thereof
#48Methods for a preserved, deoxygenated, flavored beverage and compositions thereof
#49PRESERVED BLACK TEA BEVERAGE PRODUCT
#50SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
#51Preserved, deoxygenated, flavored beverage
#52TEA BEVERAGE IN WHICH QUALITY OF TASTE RESULTING FROM SUGARS AND SWEETENERS IS IMPROVED
#53Sweetener and flavor compositions, methods of making and methods of use thereof
#54Pharmaceutical Preparations
#55Citrus flavour compositions, their use and method of improving organoleptic properties
#56METHODS FOR FORMULATING ORALLY INGESTIBLE COMPOSITIONS COMPRISING LIPOPHILIC ACTIVE AGENTS
#57Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil
#58ENHANCEMENT OF DELIVERY OF LIPOPHILIC ACTIVE AGENTS ACROSS THE BLOOD-BRAIN BARRIER AND METHODS FOR TREATING CENTRAL NERVOUS SYSTEM DISORDERS
#59Sweetener and flavor compositions, methods of making and methods of use thereof
#60Sweetener and flavor compositions, methods of making and methods of use thereof
#61METHOD AND APPARATUS OF USING ALCOHOL AND HIGH-PRESSURE PROCESSING (HPP) TO PRESERVE ALL-NATURAL BEVERAGES
#62Sweetener and flavor compositions, methods of making and methods of use thereof
#63Sweetener and flavor compositions, methods of making and methods of use thereof
#64CAPSAICIN NON-ALCOHOLIC CARBONATED BEVERAGE AND PROCESS FOR MAKING THE SAME THEREFROM
#65Sweetener and flavor compositions, methods of making and methods of use thereof
#66Ginseng, Goji, Dong Quai, and Red Date, Ready to Drink Herbal Tea and derivatives of such
#67STEVIA COMPOSITION TO IMPROVE SWEETNESS AND FLAVOR PROFILE
#68IMPROVING THE TASTE OF CONSUMABLES
#69Beverage Concentrates With Increased Viscosity And Shelf Life And Methods Of Making The Same
#70Pyrrole compound, method of making same, and aroma composition, food, drink and cosmetics containing same
#71Tea Composition For Oral Administration
#72Tasteful natural sweetener and flavor
#73METHODS FOR FORMULATING ORALLY INGESTIBLE COMPOSITIONS COMPRISING LIPOPHILIC ACTIVE AGENTS
#74Tasteful natural sweetener and flavor
#75Preparing Beverages Containing Cannabinoids Using Containers with Polymer Matrices
#76Tasteful natural sweetener and flavor
#77Tasteful natural sweetener and flavor
#78Filled Hollow Body Consisting of Sucrose, Glucose Syrup and Fruit Fibers
#79Method for masking unpleasant taste
#80Sweetener and flavor compositions, methods of making and methods of use thereof
#81Sweetener and flavor compositions, methods of making and methods of use thereof
#82FOOD AND BEVERAGES CONTAINING EPIGALLOCATECHIN GALLATE AND CYCLO(PROLYL-THREONINE)
#83Food and beverages containing cyclo(aspartyl-glycine), glucose, and maltose
#84Food and beverage compositions infused with lipophilic active agents and methods of use thereof
#85BEVERAGE SUPPLEMENT AND METHOD FOR MAKING THE SAME
#86PHARMACEUTICAL PREPARATIONS
#87Preparation of mixed tea composition comprising aloeswood
#88Preserved, deoxygenated, flavored beverage and compositions thereof
#89Crystallization of steviol glycosides
#90Method for Producing Articles of Plant Origin Impregnated With a Liquid Plant Substance
#91COMPOSITION CONTAINING CAFFEINE AND CYCLOALANYLALANINE
#92Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil
#93Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil
#94Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil
#95Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil
#96Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil
#97Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil
#98Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil
#99Cannabinoid enriched creamer composition
#100Food and beverage compositions infused with lipophilic active agents and methods of use thereof
#101Food and beverage compositions infused with lipophilic active agents and methods of use thereof
#102BEVERAGE WITH ENHANCED TASTE
#103Tea composition for oral administration
#104BITTER TASTE INHIBITOR
#105DISSOLVING FLAVOR CANDY
#106Food and beverage compositions infused with lipophilic active agents and methods of use thereof
#107HOP EXTRACT AND METHOD FOR PRODUCING SAME
#108METHODS FOR FORMULATING ORALLY INGESTIBLE COMPOSITIONS COMPRISING LIPOPHILIC ACTIVE AGENTS
#109PREPARATIONS WITH DEHYDROABIETIC ACID
#110POWDERED BEVERAGE COMPOSITIONS, SYSTEMS AND METHODS
#111Cannabinoid caffeinated drinks, powder, beans, and cannabinoid loose tea leaf
#112BRAN-TEA SYSTEMS
#113Stevia composition to improve sweetness and flavor profile
#114Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil
#115Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil
#116Method for conducing concentrated oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized oil
#117Creamer free from added emulsifier(s), buffer(s) and stabilizing salts
#118MASS CONTAINING FUNCTIONAL COMPOUND AND VISCOSITY REGULATOR
#119Food and beverage compositions infused with lipophilic active agents and methods of use thereof
#120Food and beverage compositions infused with lipophilic active agents and methods of use thereof
#121Tea composition for oral administration
#122Food and beverage compositions infused with lipophilic active agents and methods of use thereof
#123METHODS FOR PRODUCING WATER SOLUBLE OIL PALM LEAF POWDER AND CONCENTRATE
#124Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil
#125Tea solid composition and process of making the same
#126Pharmaceutical preparations
#127Tea Beverage and Preparation Method Therefor
#128Sensation masking composition
#129FLAVOURING COMPOSITION FOR INFUSION BEVERAGES
#130PROCESS FOR MANUFACTURING AN INFUSIBLE BEVERAGE INGREDIENT
#131SOURSOP LEAF DRINK AND METHOD OF MAKING SAME
#132Domestic sweet tea brewing product and process
#133PROCESS FOR THE MANUFACTURE OF AN INFUSIBLE BEVERAGE INGREDIENT
#134Aroma particles
#135Stevia composition to improve sweetness and flavor profile
#136Drink flavouring straw
#137METHOD FOR SUPPRESSING BITTERNESS
#138Method for producing articles of plant origin impregnated with a liquid plant substance
#139ANTIMICROBIAL COMPOSITION
#140Method of flavoring teas using wood, and flavored teas prepared thereby
#141FLAVOR ENHANCING AGENT AND FLAVORING COMPOSITION
#142Composition and method for flavoring brewed beverages
#143Bitter alkaloid containing consumables comprising bitter blockers
#144Methods for coffee cherry products
#145TEA AROMATIZATION
#146TEA COMPOSITION
#147Sensation masking composition
#148Methods for coffee cherry products
#149Method of preparing aroma particles
#150PROCESS FOR PREPARING A TEA BEVERAGE
#151KETO-ESTERS AS FLAVORING INGREDIENTS
#152LARGE-PARTICLE CYCLODEXTRIN INCLUSION COMPLEXES AND METHODS OF PREPARING SAME
#153Beverage precursor and process for the manufacture thereof
#154Tea composition and process for the manufacture thereof
#155Substituted cyclopropanecarboxylic acid (3-methyl-cyclohexyl)amide as flavoring substance
#156Hydroxyphenylalkadiones and Their Use for Masking Bitter Taste and/or for Intensifying Sweet Taste
#157FLUIDIZED-BED GRANULATES THAT HAVE A HIGH PROPORTION OF FRUIT
#158Tea Flavouring
#159Beverage precursor and process for the manufacture thereof
#160Uses of 4-methyl-5-hydroxy-hexanoic acid lactone
#161Agarobiose-containing composition
#162Method for stably flavoring drinks
#163Sensation masking composition
#164Oxigen stable active containing compositions
#165Methods for coffee cherry products
#166Aroma particles
#167Method for the production of natural botanical extracts
#168Food or beverage containing fucoidan and method of production thereof
#169Beverages composed of fruit and/or vegetable components and methods for producing the same