A23F3/426 - CPC Classification Index

ClassID:

3673 ⎘

A23F3/426 - CPC Classification

Classification description:

Tea; Tea substitutes; Preparations thereof; Tea flavour; Tea oil; Flavouring of tea or tea extract; Isolation or recuperation of tea flavour or tea oil by distillation, e.g. stripping leaves; Recovering volatile gases

Recent Application in this class:

20240389611

2024-11-28

Systems and methods for the preparation of tablets of botanical extracts including tea

20240032558

2024-02-01

SOLID COMPOSITION HAVING GREEN LAVER SCENT

20230123391

2023-04-20

TEA SPIRIT AND METHOD FOR PREPARING THE SAME

20220183314

2022-06-16

Tea aromatizing composition having floral aroma

20220000139

2022-01-06

Process of aroma recovery from tea leaf

20210127700

2021-05-06

Systems and methods for the preparation of tablets of botanical extracts including tea

20160345600

2016-12-01

BEVERAGE CONCENTRATE WITH TEA FLAVOUR

20100003386

2010-01-07

Method for dispensing a liquid beverage concentrate

20090191309

2009-07-30

Process for recovering aroma from tea

#10

20090186125

2009-07-23

Process for purifying compounds from tea

#11

20090169692

2009-07-02

Process for recovering volatile tea compounds

#12

20090169679

2009-07-02

Process for recovering aroma from tea

#13

20070003683

2007-01-04

Method of extracting volatile component from tasty material, the volatile component and foods and drinks containing the volatile component

#14

20050178793

2005-08-18

System for dispensing a liquid beverage concentrate

#15

20050084566

2005-04-21

Hot water soluble instant tea and method for the production of same

#16

16671103

2020-10-27

Systems and methods for the preparation of tablets of botanical extracts including tea