A23F5/10 - CPC Classification Index

ClassID:

3681 ⎘

A23F5/10 - CPC Classification

Classification description:

Coffee; Coffee substitutes; Preparations thereof Treating roasted coffee; Preparations produced thereby

Sub-classes:

A23F5/105 » {Treating in vacuum or with inert or noble gases; Storing in gaseous atmosphere; Packaging} 26
A23F5/12 » Agglomerating, flaking or tabletting 17
A23F5/14 » using additives, e.g. milk, sugar; Coating, e.g. for preserving 129

Recent Application in this class:

20250176760

2025-06-05

ROASTING SYSTEM WITH AN AGITATOR

20240298690

2024-09-12

SYSTEMS, APPARATUSES, AND METHODS OF SUBSTANCE PROCESSING

20220142195

2022-05-12

METHOD FOR REFRESHING ROASTED COFFEE

20220079206

2022-03-17

SYSTEMS AND METHODS FOR ROASTING COFFEE BEANS

20220022481

2022-01-27

APPARATUS AND METHODS FOR PROCESSING COFFEE GROUNDS

20210186044

2021-06-24

Method of manufacturing a fermented coffee formulation

20200305459

2020-10-01

Apparatus and methods for setting a grind coarseness

20200163487

2020-05-28

BEVERAGE PRODUCING APPARATUS

20190373940

2019-12-12

Systems, apparatuses, and methods of substance processing

#10

20190133146

2019-05-09

METHOD FOR ENHANCING POSTPROCESSING CONTENT OF BENEFICIAL COMPOUNDS IN BEVERAGES NATURALLY CONTAINING SAME

#11

20190069572

2019-03-07

METHOD OF PRODUCING A COFFEE EXTRACT

#12

20180155117

2018-06-07

PRODUCT FOR MAKING A DRINK THROUGH INFUSION

#13

20170332655

2017-11-23

ROASTED COFFEE BEANS

#14

20160242431

2016-08-25

Organic acid glycoside contained in coffee beans

#15

20160037792

2016-02-11

METHOD FOR PRODUCING ROASTED COFFEE BEANS

#16

20150093491

2015-04-02

Method for aging coffee

#17

20150050323

2015-02-19

Biomass hetero-colloidal systems, production and uses thereof

#18

20150004294

2015-01-01

Method for enhancing postprocessing content of beneficial compounds in beverages naturally containing same

#19

20140150673

2014-06-05

Smokeless coffee roaster

#20

20140147572

2014-05-29

Method and composition used for the manufacture of coffee liquor

#21

20140010942

2014-01-09

Roasted coffee beans

#22

20130243930

2013-09-19

Roasted coffee beans

#23

20130216685

2013-08-22

Concentrated coffee composition and method of producing same

#24

20130129882

2013-05-23

METHOD FOR ENHANCING POST-PROCESSING CONTENT OF BENEFICIAL COMPOUNDS IN BEVERAGES NATURALLY CONTAINING SAME

#25

20100255166

2010-10-07

METHOD OF ROASTED COFFEE BEANS TREATMENT AND STEAM-TREATED ROASTED COFFEE BEANS

#26

20100183790

2010-07-22

Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same

#27

20090186137

2009-07-23

Method for delivering a coffee extract from a capsule

#28

20090130283

2009-05-21

METHOD FOR PRODUCING A COFFEE BEVERAGE

#29

20090087514

2009-04-02

Waterless coffee pouch

#30

20090053373

2009-02-26

Processes for treating roasted coffee beans with steam

#31

20080254175

2008-10-16

Method for Processing Liquid-Holdable Material Substance and Processor for Processing Liquid-Holdable Material Substance

#32

20080193625

2008-08-14

Method of Processing Oligosaccharide-Rich Coffee Beans

#33

20080118604

2008-05-22

Articles of commerce comprising stomach friendly coffee products

#34

20070181005

2007-08-09

System for varying coffee intensity

#35

20070092613

2007-04-26

Method of roasted coffee beans treatment and steam-treated roasted coffee beans

#36

20050153050

2005-07-14

Method for enhancing post-processing content of beneficial compounds in beverages