Patents-Review.com
ClassID:

3685 ⎘

A23F5/14 - CPC Classification

Classification description:

Coffee; Coffee substitutes; Preparations thereof; Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving

Sub-classes:
Recent Application in this class:
#1
20260144271
2026-05-28

PROCESS FOR PREPARING A COFFEE PRODUCT

 #2
20260144270
2026-05-28

COFFEE PRODUCT

 #3
20250072445
2025-03-06

COMPOSITIONS COMPRISING FREEZE-DRIED COMPONENTS AND METHODS OF MAKING AND USING SAME

 #4
20250031713
2025-01-30

DISSOLVABLE FILMS IMPREGNATED WITH ENCAPSULATED TOBACCO, TEA, COFFEE, BOTANICALS, AND FLAVORS FOR ORAL PRODUCTS

 #5
20250017234
2025-01-16

COFFEE GROUND DERIVED MICROBOTS

 #6
20250008976
2025-01-09

PRECISELY INFUSED COFFEE PRODUCTS AND METHODS OF MAKING THE SAME

 #7
20240238357
2024-07-18

CANNABIS AND MUSHROOM COMPOUNDS INFUSED CONSUMABLES

 #8
20240206489
2024-06-27

AERATED CREAMERS, PACKAGED READY-TO-USE AERATED CREAMERS, AND METHODS OF MAKING AND USING SUCH CREAMERS

 #9
20240196919
2024-06-20

COFFEE-BASED FOOD COMPOSITION AND PRODUCTION METHOD THEREFOR

 #10
20240099345
2024-03-28

Food Compounds Infused Consumables

 #11
20240090525
2024-03-21

COFFEE-TEA BASED BEVERAGE MIXTURE

 #12
20240074449
2024-03-07

BOTANICAL COFFEE MIXTURE ASSEMBLY

 #13
20240016172
2024-01-18

CANNABINOID INFUSED COFFEE AND METHODS OF MAKING SAME

 #14
20240016171
2024-01-18

Cannabinoid Infused Coffee

 #15
20230380439
2023-11-30

READY TO EAT CHEWABLE COFFEE TABLETS

 #16
20230371542
2023-11-23

CAPSULE FOR PREPARING A BEVERAGE AND METHOD FOR THE PRODUCTION AND USE THEREOF

 #17
20230301320
2023-09-28

COFFEE BEVERAGE PRODUCT AND METHOD OF PREPARING THEREOF

 #18
20230181667
2023-06-15

COMPOSITION FOR ENRICHING COSMETIC AND/OR DERMATOLOGICAL FOOD PRODUCTS

 #19
20230040159
2023-02-09

Nutritional Additive for a Coffee Drink

 #20
20220395007
2022-12-15

TASTE MODULATING COMPOUNDS AND METHODS OF IMPROVING THE QUALITY OF FOODS AND BEVERAGES

 #21
20220386663
2022-12-08

FOOD PRODUCT, INCLUDING BOBA (BUBBLE, PEARL) BEVERAGE REPLACING TAPIOCA WITH CHIA SEED AS THE MAIN INGREDIENT

 #22
20220096583
2022-03-31

Cannabinoids infused coffee beans and raw nuts

 #23
20210235716
2021-08-05

STABLE READY-TO-DRINK BEVERAGE COMPOSITIONS COMPRISING LIPOPHILIC ACTIVE AGENTS

 #24
20210204559
2021-07-08

Dissolvable films impregnated with encapsulated tobacco, tea, coffee, botanicals, and flavors for oral products

 #25
20200390267
2020-12-17

BREWING SUBSTANCE CONTAINER FOR USE IN BREWING MACHINE

 #26
20200390122
2020-12-17

COFFEE BEANS HAVING IMPROVED SHELF LIFE BY UTILIZING CANNABINOIDS AND METHOD OF INFUSION

 #27
20200369461
2020-11-26

BEVERAGE POWDER- AND FILLER-CONTAINING CAPSULE, IN PARTICULAR FOR PREPARING BREWED COFFEE

 #28
20200367521
2020-11-26

CREAMERS WITH IMPROVED TEXTURE/MOUTHFEEL AND METHOD OF MAKING THEREOF

 #29
20200337326
2020-10-29

Ready-to-drink milk based beverages with improved texture and stability

 #30
20200315226
2020-10-08

Food product, including Boba (bubble, pearl) beverage replacing tapioca with chia seed as the main ingredient

 #31
20200260754
2020-08-20

METHOD FOR PRODUCING AN EDIBLE SUBSTANCE BASED UPON COFFEE AND WINE, USE AND SYSTEM OF RESPECTIVE EDIBLE PRODUCTS

 #32
20200236962
2020-07-30

READY-TO-DRINK COFFEE BEVERAGES AND METHOD OF MAKING THEREOF

 #33
20200229458
2020-07-23

COFFEE-DERIVED EDIBLE COMPONENT, EDIBLE PRODUCT SYSTEM COMPRISING SAID EDIBLE COMPONENT, AND USE OF SAID SYSTEM

 #34
20200128839
2020-04-30

PRE-WORKOUT COFFEE CREAMER COMPOSITION

 #35
20200068917
2020-03-05

System and Method of Manufacturing a Butter Coffee Formulation

 #36
20200060305
2020-02-27

Method for making coffee products containing cannabis ingredients

 #37
20200060302
2020-02-27

Process for preparing a particulate dairy composition and a particulate dairy composition so obtained

 #38
20200031569
2020-01-30

Preparing Beverages Containing Cannabinoids Using Containers with Polymer Matrices

 #39
20190297910
2019-10-03

SYSTEMS AND APPROACHES FOR ROASTING INFUSED COFFEE BEANS

 #40
20190174790
2019-06-13

ESPRESSO BEVERAGE FORMULATION COMPRISING COLLAGEN PEPTIDES

 #41
20190159474
2019-05-30

AMELIORATIVE EFFECTS OF A WHOLE COFFEE FRUIT EXTRACT ON AGE-RELATED NEURODEGENERATIVE DISEASE

 #42
20190142026
2019-05-16

Nitrogen infused soluble cold brew instant coffee and process for preparation

 #43
20190133146
2019-05-09

METHOD FOR ENHANCING POSTPROCESSING CONTENT OF BENEFICIAL COMPOUNDS IN BEVERAGES NATURALLY CONTAINING SAME

 #44
20190110492
2019-04-18

METHOD FOR THE MANUFACTURE OF COFFEE LIQUOR AND COMPOSITION OF THE SAME

 #45
20180332869
2018-11-22

Coffee composition

 #46
20180317539
2018-11-08

Edible coating, system of edible products presenting said edible coating and use of said system

 #47
20180134878
2018-05-17

Cellulose composite

 #48
20180127202
2018-05-10

Beverage brewing product

 #49
20180125088
2018-05-10

COFFEE BEANS HAVING IMPROVED SHELF LIFE BY UTILIZING CANNABINOIDS AND METHOD OF INFUSION

 #50
20180098552
2018-04-12

Method for making coffee products containing cannabis ingredients

 #51
20170367366
2017-12-28

COFFEE COMPOSITIONS AND USES THEREOF

 #52
20170112161
2017-04-27

Method for making coffee products containing cannabis ingredients

 #53
20170055540
2017-03-02

Highly functional cellulose composite

 #54
20160262415
2016-09-15

ROASTED MIXTURE AND METHOD FOR PRODUCING A BEVERAGE USING SAME

 #55
20160255855
2016-09-08

Filter paper pod with a coffee composition

 #56
20160249764
2016-09-01

AUTOMATIC MACHINE FOR PREPARING BEVERAGES, SUCH AS ESPRESSO COFFEE, CAPPUCCINO AND THE LIKE

 #57
20160242431
2016-08-25

Organic acid glycoside contained in coffee beans

 #58
20160192672
2016-07-07

METHOD AND COMPOSITION USED FOR THE MANUFACTURE OF COFFEE LIQUOR

 #59
20160088854
2016-03-31

Compositions for retarding spoilage of coffee, methods of treating coffee with the compositions and coffee treated with the compositions

 #60
20160044943
2016-02-18

Dissolvable films impregnated with encapsulated tobacco, tea, coffee, botanicals, and flavors for oral products

 #61
20160044942
2016-02-18

Dissolvable films impregnated with encapsulated tobacco, tea, coffee, botanicals, and flavors for oral products

 #62
20160044934
2016-02-18

Method for making coffee products containing cannabis ingredients

 #63
20150173390
2015-06-25

AROMATIZATION OF COFFEE

 #64
20150004294
2015-01-01

Method for enhancing postprocessing content of beneficial compounds in beverages naturally containing same

 #65
20140377411
2014-12-25

Beverage Coffee Product with Vitamins and Minerals Added

 #66
20140272079
2014-09-18

COFFEE COMPRISING CHINESE HERBS FOR LOWERING BLOOD SUGAR OF WEAK-BLADDER BODY TYPE PERSONS

 #67
20140234519
2014-08-21

Ground roast dual compressed coffee tablet

 #68
20140220182
2014-08-07

COLD INFUSION PROCESS FOR FORTIFYING COFFEE BEANS

 #69
20140199441
2014-07-17

COFFEE POWDER WITH COATING LAYER

 #70
20140171521
2014-06-19

Highly functional cellulose composite

 #71
20140147572
2014-05-29

Method and composition used for the manufacture of coffee liquor

 #72
20130344225
2013-12-26

Roasted mixture and method for producing a beverage using same

 #73
20130330461
2013-12-12

COFFEE PRODUCT

 #74
20130142915
2013-06-06

Beverage cartridge

 #75
20130122156
2013-05-16

Composition for preparing a beverage or food product comprising a plurality insoluble material bodies

 #76
20130108741
2013-05-02

Coated colloidal ground plant materials

 #77
20130058913
2013-03-07

Lactase Formulations

 #78
20120231136
2012-09-13

Process of producing dual-compacted ground roast coffee tablet

 #79
20120201930
2012-08-09

BREWABLE COFFEE PRODUCT CONTAINING SOLUBLE FIBER

 #80
20120128856
2012-05-24

MAITAKE MUSHROOM COFFEE

 #81
20120015094
2012-01-19

GROUND ROAST COFFEE TABLET

 #82
20110313014
2011-12-22

PRODUCTS COMPRISING N-PHENYLPROPENOYL AMINO ACID AMIDES AND USES THEREOF

 #83
20110280968
2011-11-17

Natural extract containing xanthohumol, method for the production thereof and products produced therefrom

 #84
20110250339
2011-10-13

ROASTED COFFEE BEANS AND A METHOD OF STORING ROASTED COFFEE BEANS

 #85
20110195171
2011-08-11

ANTIOXIDANT ADDITIVE

 #86
20110143001
2011-06-16

DATE KERNEL PREPARATION

 #87
20110076365
2011-03-31

COFFEE WITH ENHANCED FLAVOR PROVIDED BY 3,7-DIMETHYLOCTA-1,6-DIEN-3-OL

 #88
20110059207
2011-03-10

BOTANICAL DISPERSIONS

 #89
20100316785
2010-12-16

METHOD FOR TREATING SUGAR-ENRICHED ROASTED COFFEE BEANS, ROASTED COFFEE BEANS, AND COFFEE BEVERAGE

 #90
20100303969
2010-12-02

Dissolvable films impregnated with encapsulated tobacco, tea, coffee, botanicals, and flavors for oral products

 #91
20100247716
2010-09-30

Coffee composition

 #92
20100183790
2010-07-22

Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same

 #93
20090304879
2009-12-10

Method for using bamboo leaf extract as acrylamide inhibitor for heat processing food

 #94
20090280213
2009-11-12

Production and use of Anka-polyphenol containing broth

 #95
20090246315
2009-10-01

Pressed agglomerates suitable for consumption having retarded aroma release

 #96
20090220667
2009-09-03

Herbal formulations and methods for supplementing caffeinated beverages

 #97
20090014018
2009-01-15

Production of micronized encapsulated tobacco particles for tobacco flavor delivery from an oral pouch

 #98
20080254175
2008-10-16

Method for Processing Liquid-Holdable Material Substance and Processor for Processing Liquid-Holdable Material Substance

 #99
20080227832
2008-09-18

Modified Coffee, Method of Roasting Coffee Bean, Coffee-Like Supplement and Auxiliary Food

 #100
20080193604
2008-08-14

ENERGY DRINK

 #101
20080193598
2008-08-14

Lactase formulation

 #102
20080113077
2008-05-15

Coffee Product

 #103
20080057162
2008-03-06

Functionalized coffee

 #104
20080057161
2008-03-06

Functionalized coffee

 #105
20080044522
2008-02-21

Nutrified coffee compositions

 #106
20080008781
2008-01-10

Cold infusion process for fortifying coffee beans

 #107
20080008776
2008-01-10

Natural extract containing xanthohumol, and method for the production thereof products produced therefrom

 #108
20070275146
2007-11-29

METHOD OF AND DEVICE FOR DELIVERING AN ACTIVE COMPONENT TO A LIQUID FOODSTUFF

 #109
20070259094
2007-11-08

N-acetylglucosamine as a food and beverage additive

 #110
20070243274
2007-10-18

Compositions containing a nopal cactus isolate and method for making same

 #111
20070237846
2007-10-11

Compositions containing a nopal cactus isolate and method for making same

 #112
20070224331
2007-09-27

Compositions containing a nopal cactus isolate and method for making same

 #113
20070212453
2007-09-13

Botanical dispersions

 #114
20070172510
2007-07-26

Energy drink

 #115
20070160736
2007-07-12

Brewable coffee product

 #116
20070042097
2007-02-22

Coffee with enhanced flavor provided by 3,7-dimethylocta-1,6-dien-3-ol

 #117
20060204633
2006-09-14

TeaCafe'

 #118
20060121174
2006-06-08

Compositions and methods to deliver consumable water dispersible phytosterols

 #119
20060062863
2006-03-23

Compositions for anti-obesity, health-restorative and health-promotional benefits

 #120
20060051461
2006-03-09

Nutrified coffee compositions

 #121
20060003076
2006-01-05

Alimentary product in powder composed of vegetable substances that in proper dosage and method of preparation becomes a salutary beverage of Italian espresso coffee type or of other types

 #122
20050266141
2005-12-01

Compositions containing a nopal cactus isolate and method for making same

 #123
20050255215
2005-11-17

Compositions containing a nopal cactus isolate and method for making same

 #124
20050255202
2005-11-17

Food partical encapsulation preserving volatiles and preventing oxidation

 #125
20050186319
2005-08-25

Method and composition for fortifying a single serving prepared beverage having minimal nutritional value

 #126
20050163907
2005-07-28

Method of making coffee compositions with stable flavor characteristics

 #127
20050153050
2005-07-14

Method for enhancing post-processing content of beneficial compounds in beverages

 #128
20050058745
2005-03-17

Use of Labiatae herb preparations for extending the flavor shelf life of malt beverages

 #129
20050031761
2005-02-10

Methods of producing a functionalized coffee

 #130
20050019474
2005-01-27

Coffee products and brews with improved stability

 #131
20050003067
2005-01-06

Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same