METHOD FOR THE REMOVAL OF ACRYLAMIDE FROM FOODS AND STIMULANTS

ENZYME FOR DECOMPOSING ACRYLAMIDE

ENZYMES FOR THE REMOVAL OF ACRYLAMIDE

Method for producing clarified oil from coffee grounds and from whole and/or damaged beans

POLYPEPTIDES HAVING MANNANASE ACTIVITY AND POLYNUCLEOTIDES ENCODING SAME

BEVERAGE WITH HIGH SOLID CONTENT COMPRISING BETA-MANNASE

Method for processing green coffee beans

Coffee pulp preservation and extraction process

Method For Producing Roasted Coffee Beans

Method for Producing a Food Product

Method for Reducing the Level of Asparagine in a Food Material

Pectin extraction from coffee pulp

INSTANT COFFEE OR COFFEE SUBSTITUTE WITH REDUCED ACRYLAMIDE AND HYDROXYMETHYL FURFURAL CONTENT AND PRODUCTION METHOD THEREOF

ACRYLAMIDE-DEGRADING SELF-CLONING ASPERGILLUS ORYZAE

ENHANCED EXTRACTS OF FOOD AND BEVERAGE COMPONENTS

METHOD FOR REDUCING THE CONTENT OF ACRYLAMIDE IN A ROASTED COFFEE

Heat-stable asparaginase for reducing acrylamide in food stuffs or stimulants

Packaged coffee beverage

REDUCED ACRYLAMIDE PLANTS AND FOODS

Soluble Coffe Product

Amidases from Aspergillus Niger and Their Use in a Food Production Process

Beverage derived from the extract of coffee cherry husks and coffee cherry pulp