ClassID:

3687

A23F5/16 - CPC Classification

Classification description:

Coffee; Coffee substitutes; Preparations thereof Removing unwanted substances

Sub-classes:
Recent Application in this class:
#1
20240373872
2024-11-14

METHOD FOR PRODUCING FERMENTED COFFEE CULTURED WITH GRAIN SOLID-TYPE MUSHROOM MYCELIUM SEEDS

#2
20240148013
2024-05-09

AROMA-INFUSED COFFEE BEANS

#3
20230284647
2023-09-14

COFFEE BEAN INFUSION PROCESS

#4
20220000153
2022-01-06

METHOD AND SYSTEM FOR PROCESSING A MATERIAL BY PRESSURE WAVE

#5
20210259270
2021-08-26

Coffee degassing method

#6
20210205843
2021-07-08

Acid-reducing beverage filter and method of producing same

#7
20200315203
2020-10-08

Device and method for degassing granular or powder material and the use of a blower element for degassing said material

#8
20200305493
2020-10-01

Apparatus for roasting green bean

#9
20200122195
2020-04-23

Acid-reducing beverage filter and method of producing same

#10
20200000267
2020-01-02

Method and device for providing a coffee beverage with reduced terpene content

#11
20190274328
2019-09-12

Acid-reducing beverage filter and method of producing same

#12
20190246660
2019-08-15

Coffee degassing device

#13
20180295870
2018-10-18

Roasting system with clean emissions and high thermal efficiency

#14
20180228177
2018-08-16

Method for processing green coffee beans

#15
20180184679
2018-07-05

Low-mycotoxin coffee cherry products

#16
20160037792
2016-02-11

METHOD FOR PRODUCING ROASTED COFFEE BEANS

#17
20150296828
2015-10-22

Low-mycotoxin coffee cherry products

#18
20140227417
2014-08-14

Process for producing a concentrated coffee extract

#19
20140079850
2014-03-20

Low-mycotoxin coffee cherry products

#20
20140010942
2014-01-09

Roasted coffee beans

#21
20120328762
2012-12-27

Refined roasted coffee beans, coffee composition, and method of making composition and soluble product

#22
20120107482
2012-05-03

Concentrated coffee extract

#23
20120015095
2012-01-19

Low-mycotoxin coffee cherry products

#24
20110027452
2011-02-03

Low-mycotoxin coffee cherry products

#25
20110014337
2011-01-20

Methods for coffee cherry products

#26
20100323082
2010-12-23

Method for production of processed and roasted coffee bean

#27
20100316785
2010-12-16

METHOD FOR TREATING SUGAR-ENRICHED ROASTED COFFEE BEANS, ROASTED COFFEE BEANS, AND COFFEE BEVERAGE

#28
20100255166
2010-10-07

METHOD OF ROASTED COFFEE BEANS TREATMENT AND STEAM-TREATED ROASTED COFFEE BEANS

#29
20100104702
2010-04-29

Container-packed milk coffee beverage

#30
20100080885
2010-04-01

Methods for coffee cherry products

#31
20090214716
2009-08-27

SYSTEM AND METHOD FOR CONTROL OF CAFFEINE PREPARATION AND USE

#32
20090053373
2009-02-26

Processes for treating roasted coffee beans with steam

#33
20090004326
2009-01-01

Beverage Additive and Method of Making the Same

#34
20070116850
2007-05-24

Coffee drink composition

#35
20070092613
2007-04-26

Method of roasted coffee beans treatment and steam-treated roasted coffee beans

#36
20060263508
2006-11-23

Methods for coffee cherry products

#37
20060263507
2006-11-23

Low-mycotoxin coffee cherry products