ClassID:

3692

A23F5/20 - CPC Classification

Classification description:

Coffee; Coffee substitutes; Preparations thereof Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof

Sub-classes:
Recent Application in this class:
#1
20250281494
2025-09-11

COMPOSITIONS AND METHODS FOR THEIR PRODUCTION

#2
20250108057
2025-04-03

Coffee bean compositions comprising paraxanthine and methods for their production

#3
20240189314
2024-06-13

Compositions and methods for their production

#4
20230241070
2023-08-03

Compositions and methods for their production

#5
20230240318
2023-08-03

Caffeine reduction apparatus and method of manufacturing coffee grounds powder using same

#6
20220338499
2022-10-27

Caffeine reduction apparatus and method of manufacturing coffee grounds powder using same

#7
20220248703
2022-08-11

LOW-CAFFEINE COFFEE CONCENTRATE

#8
20210205843
2021-07-08

Acid-reducing beverage filter and method of producing same

#9
20200170277
2020-06-04

COFFEE BEVERAGE COMPOSITION AND METHOD OF PRODUCING IT

#10
20200122195
2020-04-23

Acid-reducing beverage filter and method of producing same

#11
20190274328
2019-09-12

Acid-reducing beverage filter and method of producing same

#12
20180228177
2018-08-16

Method for processing green coffee beans

#13
20180214792
2018-08-02

Distillation method for extraction of essential oils and hydrosols from plant matter within a capsule

#14
20180160696
2018-06-14

Coffee concentrate composition

#15
20120321774
2012-12-20

CAFFEINELESS COFFEE

#16
20100239710
2010-09-23

COFFEE PRODUCT AND METHOD

#17
20100112181
2010-05-06

Recovery of Antioxidants from Decaffeination Process

#18
20080227832
2008-09-18

Modified Coffee, Method of Roasting Coffee Bean, Coffee-Like Supplement and Auxiliary Food

#19
20060188548
2006-08-24

SATIETY PROMOTING BEVERAGE AND USE IN A DIET TO MODERATE FOOD CONSUMPTION