A23F5/204 - CPC Classification Index

ClassID:

3694 ⎘

A23F5/204 - CPC Classification

Classification description:

Coffee; Coffee substitutes; Preparations thereof; Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof using enzymes or microorganisms

Recent Application in this class:

20230217947

2023-07-13

METHOD FOR PRODUCING FERMENTED GREEN COFFEE BEANS BY COMPLEX FERMENTATION AND FERMENTED GREEN COFFEE BEANS PRODUCED THEREBY

20210169098

2021-06-10

Method for producing fermented coffee using enteric bacteria of Kopi Luwak

20200268011

2020-08-27

METHOD OF MYCELIATING COFFEE

20190364921

2019-12-05

METHOD FOR MANUFACTURING CORDYCEPS SINENSIS-MYCELIATED GREEN TEA

20180228177

2018-08-16

Method for processing green coffee beans

20150010676

2015-01-08

ACRYLAMIDE-DEGRADING SELF-CLONING ASPERGILLUS ORYZAE

20140302560

2014-10-09

Method for myceliating coffee

20070036880

2007-02-15

Isolation of Pseudomonas alcaligenes for bio-decaffeination of caffeine containing solutions