3720 ⎘
Coffee; Coffee substitutes; Preparations thereof; Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract Flavouring with flavours other than natural coffee flavour or coffee oil
SWEETENED FIBER AND METHODS THEREOF
#2Variety of Coffee Flavors Packaged in Individual Ready-to-Go Cans or Bottles and Take-Home Box Packaging
#3FREEZE DRIED COMPOSITION COMPRISING HIGH CAFFEINE CONTENT, READY TO CONSUME FOOD PRODUCTS AND PROCESSES FOR THEIR PREPARATION
#4BEVERAGE COMPOSITION, BEVERAGE, METHOD FOR PRODUCING BEVERAGE, AND METHOD FOR IMPROVING FLAVOR AND BODY
#5COFFEE FORMULATION
#6FOAMING LIQUID CREAMERS FOR AEROSOL PACKAGING, AND METHODS OF MAKING AND USING SUCH FOAMING LIQUID CREAMERS AND AEROSOL PACKAGINGS
#7FROZEN FUDGE DRINK, DRINK MIX COMPOSITION, AND METHOD FOR PRODUCING FROZEN FUDGE DRINK
#8PLANT BASED ALLERGEN-FREE COFFEE CREAMER OR WHITENER COMPOSITION
#9Lemna (Duckweed) and Other Feedstocks
#10PEPTIDYL FLAVOR MODIFIERS
#11CANNABIS-FIXATED BEANS AND METHODS OF MAKING SAME
#12OIL/FAT SENSATION ENHANCING AGENT
#13DRY COFFEE BEAN SUBSTITUTE
#14SWEETENED COMPOSITION AND PREPARATION METHOD AND USE THEREOF
#15COMPOSITIONS AND METHODS RELATED TO COCOA SUBSTITUTES DERIVED FROM SPENT COFFEE GROUNDS
#16PROCESS TO BIND NUTRIENTS OR MINERALS TO COFFEE
#17Cannabinoid Brewing Apparatus and Process
#18OIL-AND-FAT FEEL ENHANCER AND METHOD FOR ENHANCING OIL-AND-FAT FEEL
#19PRECISELY INFUSED COFFEE PRODUCTS AND METHODS OF MAKING THE SAME
#20MODIFIED LIQUID OAT BASE
#21A PROCESS FOR PREPARING A BEVERAGE ENRICHED WITH NATURAL ANTIOXIDANTS AND BEVERAGE COMPOSITION THEREOF
#22FLAVORED PARTICLES DELIVERY SYSTEM
#23SENSORY MODIFIERS FOR EFFERVESCENT COMPOSITIONS
#24FLUID DISPENSING SYSTEM
#25ORAL COMPOSITION WITH INCREASED SWEETNESS
#26AROMA-INFUSED COFFEE BEANS
#27COMPOSITIONS, METHOD OF MAKING AND METHOD OF USE THEREOF
#28Cannabinoid Infused Coffee
#29SHELF-STABLE LIQUID COFFEE ADDITIVE
#30GAS COMPOSITIONS FOR MODIFICATION OF FOOD AND BEVERAGE PRODUCTS
#31COMPOSITIONS COMPRISING COOLNESS-REGULATING AGENT, AND METHOD OF USE THEREOF
#32PLANT MILK TREATED WITH PROTEIN DEAMIDASE
#33Keto creamy carbonated beverage formulations
#34TASTEFUL NATURAL SWEETENER AND FLAVOR
#35Sweetener and flavor compositions, methods of making and methods of use thereof
#36SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
#37TASTEFUL NATURAL SWEETENER AND FLAVOR
#38Plant based allergen-free coffee creamer or whitener composition
#39FOOD PRODUCT, INCLUDING BOBA (BUBBLE, PEARL) BEVERAGE REPLACING TAPIOCA WITH CHIA SEED AS THE MAIN INGREDIENT
#40SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
#41COFFEE FORMULATION
#42SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
#43Beverage compositions comprising water-soluble palm fruit bioactive complex/oil palm phenolics and palm fruit juice
#44HERBAL COMBINATION TO BE USED AS A COFFEE REPLACEMENT AND/OR AS A COFFEE FLAVOR ENHANCER AND METHODS OF MAKING SAME
#45LIQUID CREAMER
#46MOUTH-COATING FEEL ENHANCER
#47LIQUID CREAMER
#48Sweetener and flavor compositions, methods of making and methods of use thereof
#49Pharmaceutical Preparations
#50COFFEE ADDITIVE USING BLACK GARLIC EXTRACT AND PREPARATION METHOD THEREOF
#51Alkenyl carbonothioates as flavour ingredients
#52Beverage displaying an edible printed design image thereupon, and a method for production thereof
#53Sweetener and flavor compositions, methods of making and methods of use thereof
#54Methods for reducing negative flavor attributes in coffee and compositions therefrom
#55Sweetener and flavor compositions, methods of making and methods of use thereof
#56METHOD AND APPARATUS OF USING ALCOHOL AND HIGH-PRESSURE PROCESSING (HPP) TO PRESERVE ALL-NATURAL BEVERAGES
#57Sweetener and flavor compositions, methods of making and methods of use thereof
#58Sweetener and flavor compositions, methods of making and methods of use thereof
#59Sweetener and flavor compositions, methods of making and methods of use thereof
#60Sweetener and flavor compositions, methods of making and methods of use thereof
#61Food product, including Boba (bubble, pearl) beverage replacing tapioca with chia seed as the main ingredient
#62Organic compounds
#63In or relating to organic compounds
#64Organic compounds
#65METHOD FOR PRODUCING AN EDIBLE SUBSTANCE BASED UPON COFFEE AND WINE, USE AND SYSTEM OF RESPECTIVE EDIBLE PRODUCTS
#66N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
#67Beverage Concentrates With Increased Viscosity And Shelf Life And Methods Of Making The Same
#68Pyrrole compound, method of making same, and aroma composition, food, drink and cosmetics containing same
#69Packed coffee beverage containing furfuryl methyl sulfide
#70Tasteful natural sweetener and flavor
#71Pellets for coffee drinks
#72Tasteful natural sweetener and flavor
#73Tasteful natural sweetener and flavor
#74Tasteful natural sweetener and flavor
#75Plant based allergen-free coffee creamer or whitener composition
#76FLAVORED MELT FORMULATION
#77Sweetener and flavor compositions, methods of making and methods of use thereof
#78Sweetener and flavor compositions, methods of making and methods of use thereof
#79Flavor-Enhanced Beverage Product and Method of Enhancing the Flavor Thereof
#80Food and beverage compositions infused with lipophilic active agents and methods of use thereof
#81PHARMACEUTICAL PREPARATIONS
#82Method of preparing flavored coffees using reduced amount of flavorant
#83Crystallization of steviol glycosides
#84COMPOSITION CONTAINING CAFFEINE AND CYCLOALANYLALANINE
#85SPICE COMPOSITIONS AND USES THEREOF
#86Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil
#87Food and beverage compositions infused with lipophilic active agents and methods of use thereof
#88Food and beverage compositions infused with lipophilic active agents and methods of use thereof
#89BEVERAGE WITH ENHANCED TASTE
#90BITTER TASTE INHIBITOR
#91extract
#92DISSOLVING FLAVOR CANDY
#93Soluble beverages with enhanced flavors and aromas
#94Plant seed based compositions and uses thereof
#95Flavor-enhanced beverage product and method of enhancing the flavor thereof
#96Composition for preparing flavored coffees using reduced amount of flavorant
#97Composition for preparing flavored coffees using reduced amount of flavorant
#98Method for conducing concentrated cannabis oil to be stable, emulsifiable and flavorless for use in hot beverages and resulting powderized cannabis oil
#99Creamer free from added emulsifier(s), buffer(s) and stabilizing salts
#100MASS CONTAINING FUNCTIONAL COMPOUND AND VISCOSITY REGULATOR
#101Process for preparing concentrated foaming compositions sweetened with honey and such compositions
#102ROASTED MIXTURE AND METHOD FOR PRODUCING A BEVERAGE USING SAME
#103PROCESS FOR PREPARING MILK BASED BEVERAGES
#104Process for producing flavoured food particles
#105Method of making a sweetened soluble beverage product
#106Pharmaceutical preparations
#107Method of preparing flavored coffees using reduced amount of flavorant
#108Coffee scenting
#109AROMATIZATION OF COFFEE
#110Method for aging coffee
#111Organic compounds
#112Powder flavour composition
#113N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
#114Decanoic acid derivatives and flavoring compositions
#115COLD INFUSION PROCESS FOR FORTIFYING COFFEE BEANS
#116Identification of human T2R receptors that respond to bitter compounds that elicit the bitter taste in compositions, and the use thereof in assays to identify compounds that inhibit (block) bitter taste in compositions and use thereof
#117Roasted mixture and method for producing a beverage using same
#118Drink flavouring straw
#119CAFFEINELESS COFFEE
#120Multilayered coffee and creamer particle beverage composition
#121BITTERNESS SUPPRESSANT
#122Coffee extract having red fruits and coffee aroma
#123Compounds that inhibit (block) bitter taste in composition and use thereof
#124Flavorful waterless coffee
#125Composition and method for flavoring brewed beverages
#126PROCESSES FOR ISOLATING BITTER QUINIDES FOR USE IN FOOD AND BEVERAGE PRODUCTS
#127Flavor enhancement apparatus and method
#128Bitter alkaloid containing consumables comprising bitter blockers
#129USE OF THIOESTER FLAVORS TO IMPROVE THE FLAVOR QUALITY OF READY-TO-DRINK COFFEE UPON RETORTING AND STORAGE
#130Compounds that inhibit (block) bitter taste in composition and use thereof
#131Point of sale method and apparatus for making and dispensing aerated frozen food products
#132Beverage displaying an edible printed design image thereupon, and a method for production thereof
#133KETO-ESTERS AS FLAVORING INGREDIENTS
#134Modular flavor dispenser for use with food or beverage machines
#135Production and use of Anka-polyphenol containing broth
#136LARGE-PARTICLE CYCLODEXTRIN INCLUSION COMPLEXES AND METHODS OF PREPARING SAME
#137Method for Processing Liquid-Holdable Material Substance and Processor for Processing Liquid-Holdable Material Substance
#138Device Method and System for the Application of Content on to the Surface of a Beverage
#139Method for Preparing Beverage Compositions Having Improved Aroma Release Characteristics and Compositions for Use Therein
#140Cold infusion process for fortifying coffee beans
#141Processes for isolating bitter quinides for use in food and beverage products
#142Processes for isolating bitter quinides for use in food and beverage products
#143Method of preparing instant coffee containing aroma extract
#144Composition comprising hemp and method for making
#145Alimentary product in powder composed of vegetable substances that in proper dosage and method of preparation becomes a salutary beverage of Italian espresso coffee type or of other types
#146Coffee impregnation system and method
#147Method of making coffee compositions with stable flavor characteristics
#148Method for the production of natural botanical extracts
#149Mixture for preparing a slimming coffee drink