3719 ⎘
Coffee; Coffee substitutes; Preparations thereof Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
Sub-classes:Integrated Liquid and Egg System
#2INSTANT HOT WATER DRINKS
#3READY TO MIX GREEN COFFEE AND METHOD OF PROCESSING THEREOF
#4METHOD FOR OBTAINING A LIQUID FOOD PRODUCT AND LIQUID FOOD PRODUCT OBTAINED THEREOF
#5Method for batch production of espresso coffee
#6Method for obtaining a liquid food product and liquid food product obtained thereof
#7SPRAY-DRIED COFFEE PRODUCT AND PRODUCTION METHOD
#8CROSS-MAILLARDIZED PLANT SUBSTRATES
#9METHOD FOR REFRESHING ROASTED COFFEE
#10Method for batch production of espresso coffee
#11Process for the production of a liquid coffee concentrate
#12INSTANT HOT WATER DRINKS
#13NON-DAIRY CREAMER FORMULATION
#14Acid-reducing beverage filter and method of producing same
#15Method of manufacturing a fermented coffee formulation
#16Acid-reducing beverage filter and method of producing same
#17Instant hot water drinks
#18BEVERAGE SUPPLEMENT AND METHOD FOR MAKING THE SAME
#19Acid-reducing beverage filter and method of producing same
#20INSTANT HOT WATER DRINKS
#21AROMA-RETAINING SOLUBLE COFFEE
#22Ketogenic Dietary Consumable
#23Cannabinoid enriched creamer composition
#24INSTANT HOT WATER DRINKS
#25Aroma-retaining soluble coffee
#26Soluble beverages with enhanced flavors and aromas
#27Brew basket for automated beverage brewing apparatus
#28Instant hot water drinks
#29APPARATUS AND METHOD FOR INFUSING COFFEE BEANS WITH AN AROMATIC FLAVOR
#30Texture analog dysphagia cuisine
#31ICE MACHINE FOR DISPENSING FLAVORED ICE CUBES AND METHODS OF MAKING FLAVORED ICE CUBES
#32Aroma-retaining soluble coffee
#33COFFEE PRODUCT
#34Organic acid glycoside contained in coffee beans
#35Process for producing flavoured food particles
#36Methods for making concentrated shelf stable liquid coffee
#37Instant hot water drinks
#38Coffee oil capsules
#39Coffee scenting
#40Treating soluble coffee
#41METHOD FOR DISPENSING A MILK-CONTAINING COMPOSITION AND DISPOSABLE HEAT EXCHANGER FOR USE IN THE METHOD
#42Concentrated shelf stable liquid coffee
#43Process and product
#44Process for the production of a liquid coffee concentrate
#45Concentrated shelf stable liquid coffee
#46Beverage Supplement and Method for Making the Same
#47Time Release Capsule for Beverage
#48COFFEE BAGS SPECIFIC FOR COFFEE MAKERS DELAY BREW FUNCTION
#49COFFEE AROMA-CONTAINING COMPOSITION
#50Food or beverage composition comprising unroasted coffee solids
#51GLASSY MATRICES FOR THE STABILIZATION OF COFFEE AROMA
#52Composition and method for flavoring brewed beverages
#53Soluble Coffee Product
#54Flavor enhancement apparatus and method
#55DAIRY CONTAINING BEVERAGES WITH ENHANCED FLAVORS AND METHOD OF MAKING SAME
#56DAIRY CONTAINING BEVERAGES WITH ENHANCED FLAVORS AND METHOD OF MAKING SAME
#57COFFEE WITH ENHANCED FLAVOR PROVIDED BY 3,7-DIMETHYLOCTA-1,6-DIEN-3-OL
#58Methods for coffee cherry products
#59GLASSY MATRICES FOR THE STABILZATION OF COFFEE AROMA
#60Methods for coffee cherry products
#61Protein supplemented coffee beverage
#62Increased Stability Of Flavor Compounds
#63Coffee Drink Packed In Container And Method Of Producing The Same
#64Granulated flavor and method for producing the same
#65Pressed agglomerates suitable for consumption having retarded aroma release
#66Sulfur Compounds for Enhancing Coffee Aroma and Resultant Products Containing Same
#67Coffee Composition and Method of Making the Same
#68Glassy Matrices for the Stabilzation of Coffee Aroma
#69Arabinogalactan Isolate From Coffee
#70Coffee flavour dispenser
#71Fermented coffee beverage
#72Method of manufacturing flavor pouches
#73Coffee with enhanced flavor provided by 3,7-dimethylocta-1,6-dien-3-ol
#74Food product and process for preparing same
#75Methods for coffee cherry products
#76Frozen additive for use with a heated beverage
#77Soluble coffee product having improved flavor and aroma
#78Stabilizer-free stabilized coffee aroma
#79Granulated flavor and method for producing the same
#80Coffee extracts, their use as flavoring ingredients and as instant coffee type products
#81Frozen additive for use with a heated beverage
#82Capsule for rapid solubilization and release of the content
#83Method of making aromatization particles containing coffee aroma constituents
#84Infusion system for enhanced flavor beverages
#85Fulvic acid-humic acid coffee brewer method and devices